The John Boos 2B244-1D24L-X "B" Series Sink is a commercial-grade, two-compartment stainless steel sink designed for high-volume foodservice applications. Measuring 76 inches in width by 29-1/2 inches deep and 44 inches high, it provides ample workspace and efficient workflow integration for busy kitchens. The unit features two 24-inch wide x 24-inch front-to-back x 14-inch deep compartments, a 24-inch left drainboard, and a 10-inch high boxed backsplash with a 45-degree top and 2-inch return for enhanced sanitation. Equipped with splash mount faucet holes on 8-inch centers, 3-1/2 inch die-stamped drain openings, and constructed from durable 16-gauge stainless steel, this sink offers long-lasting performance. Its stainless steel legs, adjustable side crossbracing, and bullet feet facilitate secure and adaptable installation, making it ideal for commercial kitchens requiring robust and sanitary sink solutions. The "B" Series Sink exemplifies technical precision in foodservice stainless steel equipment designed for demanding environments.
Top John Boos 2B244-1D24L-X Features
Designed for commercial kitchen environments, this stainless steel two-compartment sink combines durability, functionality, and ease of maintenance. Its 16 gauge construction ensures longevity under heavy use, while the full-sized drainboards facilitate workflow for wash, rinse, and prep stations. The integrated splash mount faucet holes simplify installation, and the adjustable bullet feet enable leveling on uneven floors. Specifically engineered for high-volume operations, the sink supports efficient sanitation with easy-to-clean surfaces and robust stainless steel framing.
- Capacity: Built to handle multiple large pots and pans simultaneously
- Material Grade: 16-gauge stainless steel for maximum durability
- Ease of Maintenance: Seamless welded surfaces facilitate quick cleaning
- Fit and Use Case: Perfect for large prep stations and dishwashing areas
- Workflow Integration: Multiple compartments support streamlined kitchen processes
Ideal for high-demand commercial kitchens seeking durable, stainless steel sinks with ample workspace and efficient workflow functionality.
John Boos 2B244-1D24L-X Technical Specs
This model features a robust 16-gauge stainless steel construction, ensuring resistance to corrosion and impact under intensive use. The overall dimensions are 76 inches wide by 29-1/2 inches deep and 44 inches high, with two 24-inch compartments and a 24-inch drainboard on the left side. The sink incorporates a 10-inch splash height with a boxed backsplash, and its drain openings measure 3-1/2 inches in diameter, supporting efficient drainage. Powered by a durable stainless steel leg base with side crossbracing and adjustable bullet feet, it can be installed securely on uneven floors. The sink is designed with integrated faucet holes on 8-inch centers, compatible with commercial faucet fixtures. It operates without electrical requirements, is NSF and CSA-Sanitation approved, and weighs approximately 117 pounds. Maintenance involves straightforward cleaning with compatible stainless steel cleaners, and the unit is built to operate safely within standard kitchen environments.
- Overall Dimensions: 76"W x 29-1/2"D x 44"H
- Material: 16-gauge stainless steel for longevity
- Drainboard: Left-hand, 24"W x 24" front-to-back
- Drain Openings: 3-1/2 inches diameter for effective drainage
- Assembly: Standard leg-mounted setup with adjustable feet for leveling
- Electrical Requirements: None, suitable for standard plumbing connections
- Sanitation Standards: NSF and CSA-Sanitation approved for commercial use
- Weight: Approximately 117 pounds excluding installation setup
What is a commercial two-compartment stainless steel sink
A commercial two-compartment stainless steel sink is a heavy-duty sanitation fixture used in foodservice establishments for washing, rinsing, and preparing dishes and utensils. These sinks are typically installed in restaurant kitchens, cafeterias, and catering facilities, offering durable construction and ample capacity for handling high-volume workloads. The John Boos 2B244-1D24L-X "B" Series Sink features a two-compartment configuration, a left drainboard, and a robust 16-gauge stainless steel build, optimized for demanding culinary environments requiring reliable sanitation and efficient workflow. It is suited for mid-volume restaurant service and large-scale food prep operations.
Top commercial stainless steel sinks for high-volume foodservice environments
Designed for medium workload foodservice settings, the John Boos 2B244-1D24L-X features sturdy construction, functional compartments, and ample workspace. Manufactured by John Boos, model 2B244-1D24L-X is ideal for kitchen stations requiring durable, restaurant-ready stainless steel equipment to support efficient cleaning and prep processes in high-demand operations.
- Operation for medium-volume kitchens supporting consistent workflow
- Suitable for subtropical to temperate commercial kitchen settings
- Designed for general food processing and warewashing tasks
- Supports moderate throughput with ample compartment space
- Ideal for large-scale prep and cleaning stations in busy kitchens
Why Choose John Boos 2B244-1D24L-X ?
The John Boos 2B244-1D24L-X "B" Series Sink stands out through its exceptional stainless steel construction, extensive workspace, and versatile features tailored for commercial kitchens. Its robust 16-gauge steel, large two-compartment design, and integrated drainboard optimize sanitation, workflow, and durability, surpassing many standard models. The adjustable legs and crossbracing ensure secure installation and long-term stability, streamlining daily cleaning and maintenance routines.
- Enhanced Durability: 16-gauge stainless steel resists impact and corrosion
- Optimized Size: Large overall dimensions suit high-volume food prep
- Efficient Workflow: Dual compartments support simultaneous tasks
- Corrosion Resistance: Suitable for rigorous kitchen environments
- Superior Sanitation: Fully welded, easy-to-clean surfaces
