The John Boos 2B184-X "B" Series Sink is a commercial-grade, two-compartment stainless steel sink designed for demanding foodservice environments. Measuring 41 inches wide by 23-1/2 inches deep and standing 44 inches high overall, this model features two 18-inch wide front-to-back x 14-inch deep compartments, ideal for efficient food prep and cleaning tasks. Constructed from 16-gauge stainless steel with a 300 series finish, it offers durability and corrosion resistance suitable for intensive use. The sink includes a 10-inch high boxed backsplash with a 45-degree top and a 2-inch return, enhancing splash control and hygiene. Equipped with a set of splash mount faucet holes with 8-inch centers and 3-1/2-inch die-stamped drain openings, it ensures compatibility with standard plumbing components. Designed for commercial kitchens, this unit combines robust construction with functional features for streamlined workflow and sanitation. Technical specifications include a weight of 73 lbs and NSF and CSA-Sanitation listings, ensuring compliance with industry standards for food safety and sanitation.
Top John Boos 2B184-X Features
The John Boos 2B184-X "B" Series Sink excels in high-demand foodservice operations, offering robust 16-gauge stainless steel construction with two spacious 18" x 18" compartments. Designed for quick maintenance, the unit's durable materials withstand heavy use, while the ample splash height and integrated backsplash facilitate sanitation. Its precise dimensions fit seamlessly into professional kitchen layouts, optimizing workflow and compliance with health standards.
- Durable construction: 16-gauge stainless steel body withstands rigorous use
- Two spacious compartments: 18\"W x 18\" front-to-back, 14\" deep for versatile prep
- Easy maintenance: Sleek stainless steel finish simplifies cleaning routines
- Optimized workflow: Overall size fits standard commercial kitchen layouts
- Functional design: Splash mount faucet holes and 3-1/2\" drain openings for plumbing integration
Ideal for high-volume prep stations, commercial kitchens, and foodservice operations requiring reliable, sanitation-friendly sinks.
John Boos 2B184-X Technical Specs
This model features a stainless steel construction with a gauge of 16 and weighs approximately 73 lbs, ensuring a sturdy setup in busy commercial kitchens. It integrates seamlessly with standard plumbing through its set of splash mount faucet holes with 8-inch centers and 3-1/2-inch drain openings. The overall dimensions of 41 inches in width, 23-1/2 inches in depth, and 44 inches in height provide ample workspace, while the 10-inch splash backsplash with a 45-degree top enhances splash management and cleanliness. The unit is NSF and CSA-Sanitation listed, confirming adherence to sanitation and safety standards prevalent in professional foodservice settings. Installation includes stainless steel legs with adjustable bullet feet and side bracing to accommodate uneven floors. Maintenance involves routine cleaning with stainless steel-safe products, and disassembly is straightforward for thorough sanitation.
- Dimensions: 41\"W x 23-1/2\"D x 44\"H for versatile kitchen fit
- Material: 16 gauge stainless steel, corrosion-resistant
- Weight: 73 lbs for installation stability
- Drain openings: 3-1/2\" diameter compatible with standard fittings
- Includes: Splash mount faucet holes with 8\" centers, 10\" splash backsplash
- Construction: Legs with side crossrails, adjustable bullet feet for level setup
What is a commercial two-compartment sink
A commercial two-compartment sink is a heavy-duty stainless steel fixture designed for foodservice environments to facilitate efficient washing, rinsing, and sanitation tasks. These units are typically installed in kitchens, prep stations, or dishes areas, offering ample space for multiple tasks simultaneously. The John Boos 2B184-X "B" Series Sink is an example, featuring durable 16-gauge stainless steel construction, two 18-inch compartments, and integral plumbing compatibility. Its size and design make it suitable for mid-volume restaurant settings and institutional kitchens, supporting sanitation and workflow efficiency with robust, easy-to-maintain features.
Top commercial two-compartment sinks for foodservice environments
Designed for medium-volume restaurant kitchens and prep areas, the John Boos 2B184-X combines professional-grade durability and functionality, making it a reliable choice for efficient sanitation and workflow in busy food operations. The model features commercial stainless steel build, optimized compartment size, and precise dimensions for seamless integration in foodservice settings. Manufactured by John Boos, this unit supports steady operation and cleaning in demanding kitchen environments.
- Operation type — suitable for mid-volume restaurant prep stations
- Kitchen type — ideal for compact commercial kitchen spaces
- Foodservice category — suitable for institutional and restaurant kitchens
- Workload qualifier — designed for moderate throughput and intensive use
- Use case — facilitates efficient sanitation and food prep workflows
Why Choose John Boos 2B184-X
The John Boos 2B184-X "B" Series Sink distinguishes itself with its durable 16-gauge stainless steel construction, integrated splash backsplash, and precise compartment dimensions that optimize workflow and sanitation. Unlike many competitor models, its sturdy legs with adjustable feet and industry-standard plumbing features ensure reliable installation and maintenance in demanding environments, enhancing operational efficiency and hygiene standards.
- Self-contained design simplifies installation and maintenance routines
- Thick gauge stainless steel ensures long-lasting durability
- Optimized compartment size maximizes storage and workflow efficiency
- Broad plumbing compatibility reduces installation complexity
- Built with safety and sanitation adherence in mind for professional kitchens
