The John Boos 2B184-2D18-X "B" Series Sink is a commercial-grade, two-compartment stainless steel sink designed for mid-volume foodservice operations requiring durability and efficiency. With overall dimensions of 75-1/2" W x 23-1/2" D x 44-1/16" H, this model features two 18" wide x 18" front-to-back x 14" deep compartments, complemented by 18" left and right drainboards for seamless workflow integration. Constructed from 16-gauge stainless steel, it offers robust corrosion resistance and ease of maintenance, making it an ideal choice for busy kitchens that demand reliable sanitation and long-term performance. The inclusion of a 10" boxed backsplash with a 45° top and 2" return minimizes splashes and facilitates hygiene standards. Equipped with splash mount faucet holes spaced at 8" centers and 3-1/2" die-stamped drain openings, this sink supports efficient plumbing setup for optimized workflow. Available in Effingham and Nevada, it emphasizes professional quality and industrial strength suitable for commercial kitchens, prep areas, and institutional foodservice environments.
Top John Boos 2B184-2D18-X Features
This John Boos "B" Series two-compartment sink provides precise compartment dimensions and durable stainless steel construction for demanding kitchen environments. Its designed features support high sanitation standards and facilitate fast cleaning routines, with a focus on hassle-free maintenance. The sink’s robust build ensures years of reliable use, accommodating frequent washdown and heavy-duty workflow, while the integrated drainboards help streamline food prep and cleanup. Its technical specs maximize operational efficiency for commercial foodservice facilities, from cafeterias to culinary prep stations.
- Functionality: Two 18" x 18" compartments support multi-tasking in food prep
- Durability: 16-gauge stainless steel prevents corrosion and withstands heavy use
- Ease of maintenance: Smooth surface with rounded edges simplifies cleaning
- Workflow integration: Large overall size fits in high-capacity commercial kitchens
- Work surface: Drainboards with ample space enhance workflow efficiency
Ideal for medium-volume food prep in restaurant or institutional kitchens.
John Boos 2B184-2D18-X Technical Specs
This commercial sink features a stainless steel construction with 16 gauge top gauges, ensuring durability and resistance in intensive use environments. It operates with a standard plumbing connection supporting splash mount faucet installation with 8" centers and includes two 3-1/2" drain openings for effective wastewater management. The overall dimensions of 75-1/2" W x 23-1/2" D x 44-1/16" H accommodate extensive workspace, with a weight of 95 lbs for structural stability. The unit's corrosion-resistant build and NSF/CSA-Sanitation compliance guarantee high sanitary standards. Designed for easy cleaning, it requires minimal maintenance and offers adjustable bullet feet and side bracing for secure installation. Shipping typically occurs within 2-4 weeks from order, with freight classification set at 250 for logistical planning. The heavy-duty stainless steel base with legs and side crossrails ensures stability in a commercial environment, making it suitable for food prep, cleaning, and drainage tasks in professional kitchens.
- Overall Dimensions: 75.5" W x 23.5" D x 44.16" H
- Material: 16-gauge stainless steel base for corrosion resistance
- Drain Size & Placement: 3-1/2" die-stamped openings with faucet holes at 8" centers
- Construction: Legs with side crossrails, adjustable bullet feet for stability
- Shipping & Handling: Typically ships within 2-4 weeks, freight class 250
What is a commercial two-compartment sink
A commercial two-compartment sink is a durable stainless steel plumbing fixture designed for foodservice environments that require simultaneous washing and rinsing processes. These sinks support efficient workflow in busy kitchens by providing large, accessible wash areas and integrated drainage solutions. The John Boos 2B184-2D18-X "B" Series Sink, with its precise dimensions and robust construction, is installed in institutional, restaurant, and prep station settings to ensure sanitation standards are maintained while supporting high throughput. Its specific features, including two spacious compartments and drainboards, make it ideal for medium-volume operations needing consistent cleaning and prep capabilities.
Top commercial two-compartment sinks for foodservice environments
Built to last with heavy-duty stainless steel, the John Boos 2B184-2D18-X supports efficient food prep and sanitation in medium-volume kitchens. Its design facilitates reliable workflow in restaurant, institutional, and commercial settings, ensuring dependable performance for demanding tasks.
- Facility type — suitable for restaurant and institutional kitchens
- Workflow — supports moderate throughput with large compartments
- Application — ideal for food prep, washing, and utensil sanitation
- Operation — designed for bustling commercial use
- Use case — supports high sanitation and quick cleanup cycles
Why Choose John Boos 2B184-2D18-X
Compared to similar commercial sinks, the John Boos 2B184-2D18-X offers superior stainless steel quality, extensive compartment space, and integrated drainboards that enhance workflow efficiency. Its robust construction, including adjustable stabilizing features, minimizes installation issues and promotes long-term durability. The unit’s thoughtful design focuses on sanitation, ease of maintenance, and seamless integration into professional kitchen operations, making it a reliable option for demanding foodservice environments.
- Construction: 16 gauge stainless steel for longevity and corrosion resistance
- Size & Capacity: Large overall dimensions support high-volume workflows
- Sanitation Features: Rounded edges and NSF/CSA compliance streamline cleaning
- Design Flexibility: Adjustable feet and side bracing ensure stable installation
- Workflow Optimization: Drainboards facilitate efficient foodservice operations
