John Boos 2B184-2D18 75 Inch Two Compartment Sink with Backsplash

The John Boos 2B184-2D18 "B" Series Sink is a commercial-grade, two-compartment sink designed for high-efficiency foodservice operations. Constructed from durable 16-gauge stainless steel, this model measures 75-1/2 inches in width by 23-1/2 inches deep and stands at a height of 44-1/16 inches, providing ample workspace for washing, rinsing, and sanitizing. Its two 18-inch front-to-back compartments with 14-inch depth facilitate workflow separation, while dual 18-inch left and right drainboards support utensil and equipment drying. The 10-inch boxed backsplash with a 45° top and 2-inch return prevents spillage and simplifies wall protection, and the splash mount faucet holes with 8-inch centers enable easy installation. Overall, this stainless steel sink integrates seamlessly into demanding commercial kitchens, laundries, or prep stations that require durable, NSF and CSA-certified sanitation-grade equipment with precise specifications for professional food handling and cleaning procedures.

Top John Boos 2B184-2D18 Features

The John Boos 2B184-2D18 "B" Series Sink is engineered for durable performance in medium-volume commercial kitchens. Its stainless steel construction ensures long-term resistance to corrosion and impact, while the two spacious compartments and drainboards enhance workflow efficiency. The integrated splash mounting faucet holes facilitate quick setup, and the overall dimensions provide enough workspace for high-demand environments. Easy to clean, maintain, and install, this unit is suitable for busy prep lines and dishwashing stations, streamlining sanitation routines and operational flow.

• Functionality: Two 18" wide compartments for versatile cleaning tasks
• Durability: 16-gauge stainless steel construction resists corrosion and impact
• Ease of Maintenance: Seamless welded surfaces simplify cleaning and sanitation
• Workflow Integration: Dual drainboards support drying and utensil handling
• Technical Fit: Includes splash mount faucet holes with 8" centers for quick installation

Ideal for food prep, dishwashing, or sanitation stations in commercial kitchens or healthcare facilities.

John Boos 2B184-2D18 Technical Specs

The John Boos 2B184-2D18 "B" Series Sink is a commercial-grade, self-contained stainless steel unit designed for high durability and sanitation in busy foodservice environments. It features two 18-inch compartments with 14-inch depth, supported by stainless steel legs with adjustable side bracing and bullet feet for stability. The overall dimensions are 75-1/2 inches in width, 23-1/2 inches deep, and 44-1/16 inches high, with a weight of 95 pounds. Certified for NSF and CSA sanitation, this sink incorporates a 300 series stainless steel finish, offering excellent resistance to corrosion and staining. It includes a 10-inch splash height backsplash with a 45° top and 2-inch return, as well as drain openings measuring 3-1/2 inches. The design supports standard plumbing hookups with splash mount faucet holes on 8-inch centers, and its construction suits environments requiring high hygiene standards. Installation requires proper clearance for the legs and plumbing, with routine cleaning of seamless surfaces recommended for optimal sanitation. Suitable for moderate throughput, this stainless steel sink provides efficient workflow in commercial kitchens or institutional food prep areas.

• Overall Dimensions: 75-1/2" W x 23-1/2" D x 44-1/16" H
• Compartment Size: 18" W x 18" Front-to-Back x 14" Deep
• Material: 16-gauge stainless steel for durability and corrosion resistance
• Drainage: (2) 18" drainboards for utensil drying and prep station separation
• Faucet Compatibility: Set of splash mount faucet holes with 8" centers for versatile installation
• Electrical & Plumbing: Compatible with standard commercial plumbing; no electrical requirements
• Construction Gear: Legs with side crossbracing and adjustable bullet feet for stability

What is a commercial two-compartment sink

A commercial two-compartment sink is a heavy-duty stainless steel cleaning station designed for frequent utensil washing, rinsing, and sanitizing in foodservice or institutional settings. Installed in busy prep kitchens, the John Boos 2B184-2D18 “B” Series Sink features dual spacious compartments, reinforced stainless steel construction, and integrated drainboards to streamline workflow. Its precise dimensions and NSF certification make it ideal for applications requiring rigorous sanitation and high throughput, especially in restaurants, cafes, or healthcare facilities where quick, safe cleaning is critical for daily operations.

Top stainless steel sinks for medium-volume foodservice settings

Commercial medium-volume kitchens benefit from the durability and performance of the John Boos 2B184-2D18 "B" Series Sink, built with robust stainless steel and designed for efficient workflow, sanitation, and long-lasting service. Its compact, restaurant-ready footprint supports sanitation routines in busy prep lines and dish stations, ensuring reliable operation in food prep, cleaning, and warewashing environments.

• Operation Type — for moderate throughput in prep kitchens
• Kitchen Setting — suitable for compact commercial spaces