The John Boos 2B184-1D18R-X "B" Series Sink is a commercial-grade, stainless steel, two-compartment sink specifically designed for professional food processing environments. Measuring 58 inches wide by 23-1/2 inches deep and standing at 44 inches high, this model features two 18-inch by 18-inch front-to-back compartments with a depth of 14 inches, providing ample space for washing and prep tasks. It includes a 18-inch right drainboard, a 10-inch boxed backsplash with a 45-degree top and 2-inch return, and a set of splash mount faucet holes with 8-inch centers, facilitating efficient workflow and faucet installation. Constructed from 16-gauge stainless steel, it guarantees durability, corrosion resistance, and ease of maintenance, suitable for high-demand commercial settings. Its overall design emphasizes functionality, sanitation, and robustness for use in busy kitchens or dishwashing stations.
Top John Boos 2B184-1D18R-X Features
This John Boos sink offers efficient compartmentalization for multi-tasking in commercial kitchens. Its stainless steel surface ensures long-term resistance to corrosion and bacterial buildup, supporting sanitation protocols. The model includes a 58-inch overall footprint with a sturdy leg base and side crossrails for stability, plus 16 gauge material for durability. Easy to clean, it features integrated faucet holes and drain openings for quick setup and minimal maintenance. The spacious compartments optimize workflow for washing, rinsing, or food prep, making it ideal for high-volume restaurant or institutional kitchens.
- Durable construction: 16-gauge stainless steel with corrosion resistance
- Optimized workspace: 58"W overall size with two 18" compartments
- Increased stability: stainless steel legs with adjustable bullet feet
- Ease of maintenance: seamless surfaces and removable splash mounts
- Designed for workflow: right drainboard simplifies drainage and prep tasks
Ideal for commercial kitchens requiring reliable, multi-compartment sinks for washing and prep workflows.
John Boos 2B184-1D18R-X Technical Specs
This John Boos model features a robust 16-gauge stainless steel construction, ensuring longevity in intensive foodservice environments. It measures 58 inches in width, 23-1/2 inches deep, and stands 44 inches high, with a sink depth of 14 inches and compartment widths of 18 inches each. The unit includes a right-hand drainboard, splash mount faucet holes with 8-inch centers, and a boxed backsplash with a 10-inch splash height. Its components are mounted on stainless steel legs with adjustable bullet feet and side crossrails for stability. The sink supports ergonomic workflows and is designed for easy cleaning and disassembly for maintenance. Electrical requirements are not applicable; it supports standard plumbing connections for water supply and drainage. The overall weight is 86 lbs, with construction of304 stainless steel, and its dimensions accommodate installation in standard commercial spaces.
- Overall Dimensions: 58"W x 23.1/2"D x 44"H
- Material: 16 gauge stainless steel for corrosion resistance
- Compartment Size: 18" front-to-back, 14" deep, two compartments
- Drainboard: Right side, 18" width for drainage efficiency
- Installation: Legs with adjustable side crossrails and bullet feet for stability
- Weight: 86 lbs for durable handling and installation
What is a commercial two-compartment sink?
A commercial two-compartment sink is a heavy-duty, stainless steel vessel designed for washing, rinsing, and sanitizing in foodservice operations. It features two separate basins to streamline workflows in busy kitchens, allowing food prep and dishwashing activities to be performed simultaneously. Models like the John Boos 2B184-1D18R-X are constructed from high-grade stainless steel, often with dimensions optimized for standard installation spaces. These sinks are typically installed in restaurant kitchens, cafeterias, or institutional food facilities where sanitation, durability, and efficient workflow are critical for maintaining hygiene standards and complying with health regulations. They serve as essential components in large-scale food processing with high throughput demands.
Top commercial two-compartment sinks for high-volume foodservice settings
Designed for durable, efficient operations, the John Boos 2B184-1D18R-X ensures dependable performance in busy kitchens. Built with high-grade stainless steel, it supports rigorous washing workflows, making it suitable for restaurant, cafeteria, and institutional applications. Its compact, restaurant-ready footprint and robust features optimize workflow and sanitation without compromise.
- Operation Type — Medium-volume restaurant and cafeteria kitchens
- Kitchen Setting — Commercial food processing environments
- Foodservice Category — Institutional and restaurant wash stations
- Workload Qualifier — Moderate throughput with daily intensive use
- Use Case — Multi-tasking food prep and dishwashing workflows
Why Choose John Boos 2B184-1D18R-X?
Compared to similar commercial sinks, the John Boos 2B184-1D18R-X offers superior durability with 16-gauge stainless steel construction, stable leg support with adjustable feet, and an integrated right drainboard for optimized drainage and workflow. Its robust build and thoughtful design enhance sanitation, operational efficiency, and long-term performance in demanding foodservice environments.
- Enhanced stability with stainless steel legs and side crossrails
- Corrosion-resistant 16-gauge steel for long-term durability
- Includes a right drainboard for efficient workflow
- Easy to clean seamless surfaces and removable splash mounts
- Designed for medium workload applications in commercial kitchens
