John Boos 2B184-1D18R 58 Inch Stainless Steel Sink with Right Drainboard

The John Boos 2B184-1D18R "B" Series Sink is a commercial-grade, two-compartment stainless steel sink designed for demanding foodservice environments. Measuring 58 inches in width, 23-1/2 inches in depth, and standing 44 inches tall, this unit features two 18-inch front-to-back by 18-inch wide compartments with 14-inch depth, ideal for precise food prep and washing tasks. Incorporating a durable 16-gauge stainless steel construction, it offers a robust solution for high-volume kitchen workflows. The overall design includes an 18-inch right drainboard, a 10-inch boxed backsplash with a 45-degree top and 2-inch return, and splash mount faucet holes with 8-inch centers, ensuring efficient sanitation and ease of use. This sink supports high operational standards suited for commercial kitchens, hospitais, or institutional settings requiring reliable, space-efficient stainless steel warewashing stations.

Top John Boos 2B184-1D18R Features

The John Boos 2B184-1D18R sink offers a resilient and functional design tailored for commercial foodservice tasks. Its 300 Series stainless steel surface ensures lasting durability and ease of cleaning, suitable for high-traffic kitchen areas. The two compartments support efficient workflow separation, while the 10-inch splash height minimizes water splashes. The unit's adjustable bullet feet and side bracing provide quick installation and stability in busy environments. Overall, this sink streamlines washing, rinsing, and prep processes while maintaining sanitation standards essential for food safety and operational efficiency.

• Functionality: Two 18" x 18" compartments optimize workflow efficiency
• Durability: Made from 16 gauge stainless steel for longevity
• Maintenance: Smooth surface simplifies cleaning and sanitization
• Fit & Use Case: Suitable for under counters or standalone installation
• Workflow Integration: Features faucet holes and drainboard for seamless operation

Ideal for high-capacity commercial kitchens requiring durable, stainless steel sanitation solutions.

John Boos 2B184-1D18R Technical Specs

This John Boos model 2B184-1D18R stainless steel sink is engineered for commercial performance with a construction featuring 16 gauge stainless steel, supporting extensive daily use. It includes two 18-inch wide compartments with a 14-inch depth, a 10-inch splash height, and overall dimensions of 58 inches width, 23-1/2 inches depth, and 44 inches height. The unit's base consists of stainless steel legs with side crossrails and adjustable bullet feet to facilitate secure placement and height adjustment. It conforms to sanitation standards with NSF and CSA-Sanitation approvals, ensuring compliance with industry cleanliness and safety standards. The sink weighs approximately 86 lbs and is equipped with a set of splash mount faucet holes on 8-inch centers for easy plumbing connection. It features a right-hand drainboard, 3-1/2-inch die-stamped drain openings, and is designed for straightforward cleaning and maintenance.

• Overall Size: 58"W x 23-1/2"D x 44"H
• Material: 16 gauge stainless steel construction
• Compartment Dimensions: 18" front-to-back, 18" wide, 14" deep
• Drainboard: With right-hand drainboard included
• Drain Openings: 3-1/2" die-stamped diameter
• Stand & Support: Stainless steel legs with adjustable bullet feet and side crossrails
• Certifications: NSF and CSA-Sanitation approved

What is a commercial sink?

A commercial sink is a heavy-duty stainless steel plumbing fixture designed for high-frequency washing, rinsing, and sanitation tasks in foodservice and institutional environments. The John Boos 2B184-1D18R "B" Series Sink features dual compartments for separation of tasks, a durable 16 gauge stainless steel construction supporting continuous operation, and integrated faucet mounting and drainboard for efficient workflow. Installed in restaurant kitchens, cafeteria lines, or prep stations, it ensures compliance with sanitation standards while facilitating rapid cleaning processes essential for high-volume operations.

Top stainless steel sinks for foodservice environments

Designed for moderate workload kitchens, the John Boos 2B184-1D18R offers durable, commercial-grade construction with precise compartment sizes and integrated features for efficient workflow. The stainless steel build ensures longevity and easy maintenance, suitable for restaurant, cafeteria, or hospital use. This model by John Boos provides reliable, space-efficient sanitation solutions for busy foodservice operations.

• Operation Type — suitable for moderate-volume commercial kitchens
• Kitchen Setting — ideal for institutional and restaurant environments
• Foodservice Category — designed for washing and pre-rinse tasks
• Workload Qualifier — supports high-throughput daily cleaning activities
• Use Case — optimized for efficient food prep and sanitation workflows

Why Choose John Boos 2B184-1D18R?

John Boos 2B184-1D18R distinguishes itself with a rugged 16 gauge stainless steel construction, comprehensive compartment and drainboard setup, and industry-standard NSF and CSA approvals. Its robust base and adjustable feet ensure stability and easy installation across various commercial kitchen layouts. Designed for durability, sanitation, and seamless workflow integration, this sink enhances operational efficiency in demanding foodservice settings.

• Self-contained unit with integrated drainboard and faucet holes
• Commercial-grade 16 gauge stainless steel for extended durability
• Designed for moderate to high-volume food prep environments
• Wide compartments support efficient washing and rinsing
• Adjustable feet enable customizable installation