The John Boos 2B184-1D18L-X "B" Series Sink is a commercial-grade two-compartment sink designed for demanding foodservice environments. Constructed from 16-gauge stainless steel, it features overall dimensions of 58 inches in width, 23-1/2 inches in depth, and 44 inches in height. The unit includes two 18-inch-wide front-to-back, 14-inch-deep compartments, complemented by an 18-inch left drainboard. Its robust stainless steel base with legs and side crossrails ensures durability and stability during intensive use. Equipped with a 10-inch high boxed splash backsplash with a 45-degree top and 2-inch return, it provides added sanitation and splash control, suitable for high-traffic commercial kitchens and food prep areas. The sink includes a set of splash mount faucet holes with 8-inch centers, 3-1/2-inch die-stamped drain openings, and is certified NSF and CSA-Sanitation compliant, designed for sanitary food handling and efficient workflow integration.
Top John Boos 2B184-1D18L-X Features
This John Boos "B" Series 2-compartment sink offers a high-capacity stainless steel solution tailored for busy commercial kitchens. Its dual 18-inch compartments facilitate efficient washing and prep tasks, while durable 16-gauge stainless steel construction ensures long-term reliability. The integrated drainboard streamlines workflow by providing convenient utensil and equipment drying space. Easy to clean and maintain, the unit’s design supports sanitary standards and minimizes downtime. Ideal for food prep stations, dishwashing areas, and bulk cleaning, it enhances operational efficiency with robust stability and corrosion resistance.
- Compartment Size: Two 18" x 18" x 14" compartments for versatile use
- Material Durability: 16 gauge stainless steel for longevity and corrosion resistance
- Ease of Maintenance: Seamless welded surfaces for quick cleaning and sanitation
- Workflow Integration: Equipped with faucet holes and drain openings for quick setup
- Structural Stability: Stainless steel legs with adjustable bullet feet and side bracing
Best suited for large-volume food prep and washing applications requiring reliable, durable stainless steel sinks.
John Boos 2B184-1D18L-X Technical Specs
The John Boos 2B184-1D18L-X features a self-contained, commercial-grade stainless steel construction with a top gauge of 16, providing superior strength and corrosion resistance suitable for rigorous use. Its overall dimensions of 58"W x 23-1/2"D x 44"H make it compatible with standard foodservice setups. The unit includes a left drainboard with an 18-inch width, facilitating workflow and equipment placement. It operates without electrical requirements, with features supporting simplicity in installation and maintenance. Weighing approximately 86 lbs, it includes NSF and CSA-Sanitation certifications, emphasizing its compliance with sanitation standards. The splash height is 10 inches, with a 45° top and 2" return for splash containment. Designed for durability, the unit withstands constant exposure to water, cleaning chemicals, and heavy use, making it ideal for hospitals, commercial kitchens, and institutional foodservice settings.
- Overall Dimensions: 58"W x 23.1/2"D x 44"H to fit standard kitchen spaces
- Construction & Material: 16 gauge stainless steel with stainless steel legs and adjustable bullet feet
- Drain & Backsplash: 3-1/2" drain openings, 10" splash height with 45° top
- Weight & Shipping: 86 lbs, shipped with durable packaging for safety
- Certification & Safety: NSF and CSA-Sanitation approved for food safety and sanitation compliance
Power Requirements: No electrical setup needed
Installation Needs: Adequate clearance for plumbing and drainage setup
Cleaning Routine: Seamless welded surfaces for easy sanitation
Durability: Heavy-gauge stainless steel for extended lifespan
Workflow Compatibility: Faucet holes and drain openings ready for immediate connection
What is a commercial two-compartment sink
A commercial two-compartment sink is a heavy-duty stainless steel fixture designed for high-performance washing, rinsing, and sanitation tasks in foodservice operations. These sinks typically feature durable construction, multiple compartments, and integrated drainboards for efficiency, enabling rapid cleaning workflows in restaurants, cafeterias, and institutional kitchens. The John Boos 2B184-1D18L-X "B" Series Sink exemplifies these qualities, with precise dimensions, reinforced stainless steel components, and sanitation certifications, making it suitable for demanding environments such as large-volume food prep and dishwashing areas.
Top foodservice stainless steel sinks for large-volume operations
Designed for medium-volume food prep and cleaning workflows, the John Boos 2B184-1D18L-X offers durable, sanitary construction with multi-compartment functionality. Built for commercial kitchens requiring reliable, restaurant-ready stainless steel equipment, it ensures seamless integration into busy foodservice environments. John Boos 2B184-1D18L-X combines build quality with practical design for institutional and hospital food prep applications.
- Operation Type — suitable for institutional and large restaurant kitchens
- Kitchen Setting — designed for multi-station dish and prep areas
- Foodservice Category — ideal for high-traffic food prep and cleaning
- Workload Qualification — optimized for moderate throughput tasks
- Use Case — effective for utensil cleaning and bulk dishwashing
Why Choose John Boos 2B184-1D18L-X
The John Boos 2B184-1D18L-X stands out among commercial sinks with its robust 16-gauge stainless steel build, proven durability, and comprehensive features tailored for demanding foodservice operations. Its extensive size, integrated drainboard, and superior sanitation compliance enhance workflow efficiency and hygiene. The design emphasizes ease of maintenance, stability, and long-term performance, making it a superior choice for high-demand commercial kitchens seeking a reliable, professional stainless steel sink solution.
- Enhanced Durability: 16 gauge stainless steel withstands heavy use
- Optimized Size: 58 inches for versatile installation options
- Sanitation Compliance: Certified NSF and CSA for hygiene standards
- Integrated Features: Drainboard and faucet holes streamline workflow
- Robust Support: Stainless steel legs and adjustable feet for stability
