The John Boos 2B184-1D18L "B" Series Sink is a commercial-grade two-compartment stainless steel sink designed for intensive foodservice use, featuring a durable 16 gauge top construction and a spacious overall size of 58 inches wide by 23-1/2 inches deep and 44 inches high. This model offers two 18-inch wide front-to-back compartments with a 14-inch depth, ideal for high-volume warewashing or prep stations. It includes a 10-inch high boxed backsplash with a 45-degree top and 2-inch return for splash reduction, along with a set of splash mount faucet holes with 8-inch centers—perfect for seamless integration into professional kitchens. Constructed from 16/300 stainless steel and supported by stainless steel legs with adjustable side bracing and bullet feet, this sink delivers robustness for demanding environments while ensuring ease of cleaning and long-term sanitation efficiency.
Top John Boos 2B184-1D18L Features
The John Boos 2B184-1D18L sink offers a high-capacity two-compartment layout optimized for food prep and dishwashing areas in busy commercial kitchens. Its stainless steel construction ensures longevity, with smooth surfaces for easy sanitation. Designed for straightforward installation, it features integrated faucet mounting, robust drain openings, and durable leg supports. The model fits standard plumbing and drainage systems, facilitating smooth workflow integration in high-demand foodservice settings. Its spacious compartments and drainboard accommodate large volume operations, streamlining kitchen throughput and cleanup processes.
- Functionality: Spacious two-compartment layout for multitasking efficiency
- Durability: Heavy-duty 16 gauge stainless steel construction ensures longevity
- Ease of Maintenance: Smooth corrosion-resistant surfaces simplify cleaning routines
- Workflow Integration: Compatible with standard plumbing, drain, and faucet connections
- Design for Commercial Use: Large compartments and drainboard optimize high-volume tasks
Designed for high-volume food prep or dishwashing in commercial kitchens, this utility sink provides reliable performance and easy maintenance for busy foodservice environments.
John Boos 2B184-1D18L Technical Specs
The John Boos 2B184-1D18L model integrates a robust stainless steel build with specifications tailored for demanding foodservice applications. It features a 16 Gauge top gauge, overall dimensions from 54" to 62" in length, width of 58", and a depth of 23-1/2". The sink includes two 18-inch front-to-back compartments with a 14-inch depth, supporting high throughput. The unit’s weight is approximately 86 lbs, with a maximum splash height of 10 inches for splash control. The base is constructed with stainless steel legs and side crossrails, providing stability and adjustability. It incorporates a boxed backsplash with a 10" height and 45-degree top for splash containment, as well as drain openings measuring 3-1/2" diameter. Certified for sanitation and constructed from 16/300 stainless steel, this model meets strict hygiene standards while maintaining durability. Power requirements are not applicable as the unit is manually operated. Maintenance involves regular cleaning with non-abrasive stainless steel cleaners, and disassembly is straightforward for repair or sanitation tasks. Its design accommodates standard plumbing, drainage, and faucet setups, ensuring seamless kitchen workflow integration.
- Electrical Requirements: Not applicable; manual operation with plumbing connections
- Construction & Finish: 16 Gauge stainless steel with smooth, corrosion-resistant surfaces
- Dimensions: Width 58", Depth 23.5", Height 44", Compartments 18" front-to-back, 14" deep
- Weight: 86 lbs net weight for stability and mobility
- Temperature Resistance: Operates within standard stainless steel temperature ranges
- Food Safety: Sanitation-compatible stainless steel, easy to clean and maintain
- Usage Compatibility: Connects to standard plumbing and drainage systems
- Maintenance & Cleaning: Disassembly for sanitation easily achieved with minimal tools
What is a commercial double-compartment sink?
A commercial double-compartment sink is a heavy-duty stainless steel fixture designed for high-capacity dishwashing, prep, and rinsing tasks in professional foodservice settings. These sinks typically feature large, easy-to-clean compartments, drainboards, and robust construction suitable for busy kitchens. The John Boos 2B184-1D18L "B" Series sink exemplifies this design, with its durable stainless steel build, spacious compartments, and integrated splash barriers, making it well-suited for high-volume restaurant and catering operations that require efficient workflow and sanitation.
Top Double-Compartment Sinks for Foodservice Operations
Built for commercial kitchens, the John Boos 2B184-1D18L provides durable, large-capacity stainless steel washing stations suited for medium-demand workflows, ideal for restaurant prep areas and dishwashing stations. Manufactured by John Boos, this model supports efficient operation in high-volume foodservice environments, offering robust performance and maintenance ease for reliable daily use.
- Operation Type — suited for moderate-volume kitchen workflows
- Kitchen Space — ideal for compact or busy restaurant prep areas
- Foodservice Category — designed for high-demand dishwashing and prep tasks
- Workload Qualifier — supports medium throughput environments
- Use Case — optimal for institutional kitchens and catering prep areas
Why Choose John Boos 2B184-1D18L
Designed for durability, seamless integration, and reliable sanitation, the John Boos 2B184-1D18L offers superior construction with high-quality stainless steel, larger compartments, and an efficient drainboard system. Its robust legs and adjustable features support stability in demanding commercial settings, while its compatibility with standard plumbing ensures simple installation and maintenance. This model stands out among competitors by delivering long-term performance tailored to high-volume foodservice operations, enhancing workflow efficiency and hygiene standards.
- Self-contained with spacious compartments for high-volume use
- Constructed with commercial-grade 16 gauge stainless steel
- Easy-to-clean surfaces support rigorous sanitation routines
- Adjustable legs and side crossrails facilitate stable installation
- Designed for seamless connection to standard plumbing and drainage
