The John Boos 2B18244-X "B" Series Sink is a commercial-grade, two-compartment stainless steel sink designed for high-performance foodservice environments. With overall dimensions of 41" W x 29-1/2" D x 44" H, this model features two 18" W x 24" front-to-back x 14" deep compartments suitable for various washing, rinsing, and sanitation tasks. Constructed from 16-gauge NSF and CSA-sanitation certified 300-series stainless steel, it offers durability for intensive daily use. The unit includes a 10" high boxed backsplash with a 45° top and 2" return, alongside a set of splash mount faucet holes with 8" centers. The design incorporates stainless steel legs, adjustable side bracing, and bullet feet for stability, making it suitable for installation in demanding commercial kitchens requiring efficient workflow and sanitation compliance.
Top John Boos 2B18244-X Features
This stainless steel sink offers a robust, easy-to-clean construction with precise dimensional features tailored for commercial kitchens. It supports multi-task workflows with two spacious compartments, facilitating washing and sanitation processes specifically in busy foodservice settings. The model’s 16-gauge steel ensures longevity under rigorous conditions, while adjustable components simplify installation and maintenance. Designed for high-volume environments, it enhances operational efficiency by accommodating essential food prep tasks within a compact footprint.
- Functionality: Two 18" wide x 24" front-to-back compartments for versatile use
- Durability Traits: 16 gauge stainless steel construction supports heavy-duty kitchen applications
- Ease of Maintenance: Smooth stainless steel surface minimizes cleaning effort
- Workflow Integration: Fits seamlessly into food prep stations requiring multi-compartment sinks
- Design Convenience: Adjustable bullet feet streamline level setup and access
Ideal for commercial kitchens needing reliable, durable sinks for high-volume dishwashing and prep tasks.
John Boos 2B18244-X Technical Specs
This model features a resilient 16-gauge stainless steel construction with a total weight of approximately 83 lbs, ensuring stability and longevity. It operates without electrical requirements, relying solely on its durable metal framework. The overall size measures 41" W x 29-1/2" D x 44" H, with compartments measuring 18" W x 24" front-to-back x 14" deep. The unit includes a 10" high boxed backsplash with a 45° top and 2" return, enhancing splash containment and sanitation. The stainless steel legs with side crossbracing provide sturdy support, while adjustable bullet feet facilitate leveling on uneven surfaces. Designed for durability, it withstands typical operating temperatures and cleaning routines without degradation, supporting sanitation standards across busy commercial foodservice environments.
- Electrical Requirements: None (manual operation only)
- Construction & Finish: 16 gauge stainless steel, NSF & CSA-sanitation compliant
- Dimensions: 41" W x 29-1/2" D x 44" H; compartments 18" W x 24" front-to-back x 14" D
- Weight: 83 lbs for the unit, supports heavy-duty operations
- Usage Compatibility: Compatible with standard commercial plumbing fixtures and faucets
- Maintenance & Cleaning: Smooth surface supports routine cleaning, disassembly not required
- Installation Requirements: Floor clearance for legs, suitable for level setup
What is a commercial two-compartment sink?
A commercial two-compartment sink is a heavy-duty stainless steel fixture designed for dishwashing, rinsing, and sanitation in foodservice environments. These units typically feature two large, equally sized basins to facilitate efficient workflow in busy kitchens. The John Boos 2B18244-X "B" Series Sink offers precise dimensions, high-grade stainless steel construction, and NSF certification, making it suitable for installation in restaurant prep stations, cafeterias, or catering kitchens. It supports high-volume cleaning processes, ensuring compliance with sanitation standards and efficient foodservice operations.
Top commercial sinks for foodservice in busy kitchen environments
Built from durable stainless steel, the John Boos 2B18244-X supports moderate workload kitchens, providing reliable two-compartment functionality for dishwashing, prep, and sanitation tasks in restaurant or cafeteria settings. Model 2B18244-X by John Boos is designed for high-performance operation in busy foodservice establishments where efficiency and sanitation are priorities.
- Operation range suitable for moderate-throughput foodservice workflows
- Perfect for compact commercial spaces requiring reliable stainless steel fixtures
- Ideal for restaurant prep, dishwashing, and sanitation stations
- Supports medium-duty, daily operation in foodservice kitchens
- Designed to enhance workflow with precise dimensions and durable construction
Why Choose John Boos 2B18244-X?
Built with high-grade 16-gauge stainless steel, the John Boos 2B18244-X offers exceptional durability and tailored features for demanding commercial kitchens. Its robust construction, combined with precise dimensions and easy-to-maintain surface, ensures superior sanitation and operational efficiency. Designed for reliable, long-term performance, it outperforms standard models with its sturdy support structure and thoughtful design.
- Self-contained construction: stainless steel legs with side crossbracing for stability
- Compact footprint: 41" width fits tight kitchen layouts
- Heavy-duty stainless steel: supports high-use foodservice applications
- Ease of installation: adjustable bullet feet and side bracing simplify leveling
- Sanitation efficiency: NSF and CSA-certified for compliance and easy cleaning
