The John Boos 2B18244 "B" Series Sink is a heavy-duty commercial-grade dual-compartment sink designed for institutional and foodservice applications. Constructed from 16-gauge stainless steel, it features an overall size of 41 inches in width, 29-1/2 inches in depth, and 44 inches in height. The unit includes two 18-inch-wide by 24-inch-front-to-back by 14-inch-deep compartments, with a 10-inch-high boxed backsplash with a 45° top and 2-inch return. It is equipped with a set of splash mount faucet holes with 8-inch centers and 3-1/2-inch die-stamped drain openings, optimized for durability and ease of maintenance in high-volume settings. Designed for commercial kitchens requiring robust sanitation features, this sink delivers technical specifications aligned with demanding foodservice standards, including NSF and CSA-Sanitation approval.
Top John Boos 2B18244 Features
The John Boos 2B18244 "B" Series stainless steel sink offers precise compartment dimensions suited for intensive washing and prep tasks in restaurant or institutional kitchens. Its sturdy 16 gauge stainless steel construction ensures long-term durability and resistance to corrosion, while the integrated splash mount faucet holes support quick installation. The overall design facilitates seamless workflow integration with its 44-inch height and 29-1/2-inch depth, optimizing ergonomic access and cleaning routines. The unit’s drain openings and backsplash enable efficient drainage and splash control, making it ideal for high-volume dishwashing and prep lines. Its robust build supports demanding foodservice environments requiring reliable sanitation and efficient throughput.
- Functionality: Two 24" front-to-back compartments for versatile washing tasks
- Durability: 16 gauge stainless steel construction for exceptional strength
- Ease of Maintenance: Seamless welded surfaces for quick cleaning and longevity
- Workplace Fit: Fits standard commercial sink setups with compatible faucet holes
- Workflow Optimization: 44" height and 29-1/2" depth for ergonomic operation
Ideal for high-use commercial kitchens seeking durable, NSF-listed stainless steel sinks with precise compartment sizing and integrated splash control.
John Boos 2B18244 Technical Specs
This model features a 16 gauge stainless steel construction, ensuring high durability and resistance in demanding environments. The overall dimensions are 41 inches wide, 29-1/2 inches deep, and 44 inches high, with overall length variations between 40 to 53 inches to accommodate various installation spaces. It includes two 18"W x 24" front-to-back compartments, each 14 inches deep, with a 10-inch-high boxed splashback that has a 45° top and 2-inch return for splash containment. The sink is NSF and CSA-Sanitation certified for food safety and sanitation. It weighs approximately 83 pounds and employs a stainless steel leg base with side crossrails and adjustable bullet feet for stability. Drain openings are 3-1/2 inches, supporting efficient drainage, while the unit operates without electrical requirements. It is designed for front-to-back use, with no drainboards included, suitable for intensive cleaning cycles in high-volume kitchens.
- Overall Length: 40" to 53"
- Compartment Dimensions: 18" W x 24" front-to-back x 14" D
- Material: 16 gauge stainless steel, NSF and CSA approved
- Waste Drain Openings: 3-1/2" die-stamped drain openings
- Overall Dimensions: 41"W x 29-1/2"D x 44"H
- Weight: 83 lbs approx.
- Construction: stainless steel legs with adjustable bullet feet and side bracing
- Backsplash: 10" high with 45° top and 2" return
- Compliance: NSF and CSA-Sanitation certified
- Electrical Requirements: None required
- Construction & Finish: 16 Gauge stainless steel, seamless welds
- Installation Clearance: Adequate side and rear clearance for plumbing and drainage
- Drainage: 3-1/2" drain openings for efficient waste removal
- Maintenance: Smooth welded surfaces facilitate cleaning and sanitation
What is a commercial two-compartment sink?
A commercial two-compartment sink is a heavy-duty stainless steel fixture designed for rigorous foodservice and institutional use. It features dual wash or rinse stations to maximize washing efficiency in high-volume environments such as restaurants, cafeterias, and catering facilities. The John Boos 2B18244 "B" Series Sink provides precise compartment sizing, durable construction, and integrated splash features to support sanitary and workflow-efficient operations in demanding food preparation settings. It is best suited for high-use kitchens requiring reliable sanitation, quick cleaning cycles, and seamless integration with standard plumbing and drainage systems.
Top Commercial Sinks for High-Volume Foodservice Settings
Built with heavy-gauge stainless steel and precise compartment dimensions, the John Boos 2B18244 "B" Series Sink is ideal for high-volume commercial kitchens, enabling durable operation and efficient workflow. This model supports robust sanitation and workflow integration in institutional foodservice environments for sustained performance.
- Operation Type — suited for high-volume food processing kitchens
- Kitchen Setting — optimal for institutional and restaurant applications
- Foodservice Category — ideal for large-scale prep and cleaning
- Workload Qualification — designed for moderate throughput operations
- Use Case — supports extensive dishwashing and prep workflows
Why Choose John Boos 2B18244?
John Boos 2B18244 offers a commercial sink with superior stainless steel quality, precise compartment sizing, and enhanced sanitation features. Its resilient 16 gauge construction and thoughtful design streamline cleaning, reduce downtime, and improve operational efficiency compared to standard models. The unit’s durability, ergonomic height, and compatibility with existing kitchen fixtures make it an industry-leading choice for demanding foodservice environments.
- Self-contained design with integrated splash containment
- Robust 16 gauge stainless steel construction for longevity
- Optimized compartment sizing for versatile use
- Supports demanding commercial dishwasher and prep workflows
- Enhanced sanitation features for high hygienic standards
