The John Boos 2B18244-2D18-X "B" Series Sink is a professional-grade, commercial two-compartment sink designed for high-demand kitchen environments. Measuring 75-1/2 inches in width, 29-1/2 inches in depth, and standing at 44-1/16 inches high, it features two 18-inch-wide by 24-inch-front-to-back, 14-inch-deep stainless steel compartments. The unit includes integral 18-inch left and right drainboards for efficient workflow. Constructed from 16-gauge stainless steel, it offers durability and corrosion resistance ideal for foodservice operations. The sink incorporates a 10-inch boxed backsplash with a 45° top and a 2-inch return, along with a set of splash mount faucet holes on 8-inch centers. Equipped with stainless steel legs, adjustable side bracing, and bullet feet, it provides stability and ease of installation, suitable for busy commercial kitchens requiring robust and sanitary rinse and wash stations.
Top John Boos 2B18244-2D18-X Features
The John Boos 2B18244-2D18-X "B" Series Sink offers durable 16-gauge stainless steel construction with a spacious dual-compartment design, enhancing kitchen efficiency. Features include sturdy stainless steel legs, adjustable leveling, and integrated drainboards for streamlining cleaning workflows. Its 10" splash height with a boxed backsplash simplifies splash containment and sanitation maintenance, making it suitable for high-volume food prep settings. The sink’s precise dimensions and robust materials support demanding commercial applications, ensuring long-term serviceability and ease of cleaning.
- Heavy-Duty Construction: 16-gauge stainless steel for longevity in commercial use
- Large Capacity Compartments: 18"W x 24" front-to-back x 14" deep for versatile washing tasks
- Corrosion-Resistant Material: Designed for durability in harsh kitchen environments
- Integrated Drainboards: Left and right side for workflow efficiency and quick drying
- Easy Maintenance: Removable splash mounts and simple cleaning routine enhance sanitation
Ideal for mid-volume restaurant or cafeteria dishwashing and prep stations requiring sturdy, large capacity stainless steel sinks.
John Boos 2B18244-2D18-X Technical Specs
The John Boos 2B18244-2D18-X "B" Series Sink features a 16-gauge stainless steel construction, with overall dimensions of 75-1/2" W x 29-1/2" D x 44-1/16" H, providing substantial capacity for commercial kitchen operations. The unit includes two spacious 18" wide compartments, each 24" front-to-back and 14" deep, suited for washing large cookware or multiple dish racks. It incorporates a 10" splash height with a boxed backsplash equipped with a 45° top and 2" return for splash containment and sanitation. The sink is equipped with a set of faucet holes on 8" centers, with drain openings measuring 3-1/2". Its weight is approximately 109 pounds, offering stable support with stainless steel legs, adjustable side bracing, and bullet feet. The overall design complies with NSF and CSA-Sanitation standards, suitable for critical food safety requirements.
- Overall Dimensions: 75-1/2" W x 29-1/2" D x 44-1/16" H ensuring ample workspace
- Compartment Size: 18" wide, 24" front-to-back, 14" deep for versatile use
- Construction Material: 16-gauge stainless steel for durability and corrosion resistance
- Drainboard Configuration: Left & right drainboards for workflow efficiency
- Installation & Maintenance: Stainless steel legs with adjustable leveling; easy-to-clean surfaces and splash mounts
What is a commercial two-compartment sink
A commercial two-compartment sink is a heavy-duty kitchen fixture designed for washing, rinsing, and sanitizing large wares in high-volume foodservice settings. The John Boos 2B18244-2D18-X "B" Series model features an expansive stainless steel construction, dual compartments measuring 18" in width by 24" front-to-back with a depth of 14", accommodating large cookware and multiple dishes simultaneously. Installed in busy restaurant or cafeteria kitchens, it supports efficient workflow and sanitation, making it ideal for medium to high-volume food prep environments where durability and hygienic performance are critical.
Top commercial two-compartment sinks for high-volume foodservice
Durable and versatile, the John Boos 2B18244-2D18-X is designed for high-demand kitchens requiring large-capacity stainless steel sinks with integrated drainboards. Built for steady operation in restaurant or cafeteria settings, it supports efficient dishwashing workflows and ensures sanitation compliance with NSF standards, making it a reliable choice for busy foodservice operations.
- Operation Type — Moderate throughput in high-volume kitchens
- Kitchen Type — Suitable for large restaurant and cafeteria environments
- Foodservice Category — Ideal for dishwashing and prep stations
- Workflow — Supports efficient sanitizing with integrated drainboards
- Use Case — Designed for durable, long-term kitchen support in demanding settings
Why Choose John Boos 2B18244-2D18-X
John Boos 2B18244-2D18-X provides a commercial-grade stainless steel sink with superior durability, expansive compartments, and functional drainboard integration. Its robust construction, easy maintenance features, and compliance with sanitation standards distinguish it from generic models, supporting efficient, sanitary food preparation in demanding kitchens.
- Built for durability: 16-gauge stainless steel enhances longevity and resistance
- Optimized workflow: Dual 18" compartments support multitasking food prep
- Stainless steel stability: Legs with adjustable feet ensure level installation
- Sanitation efficiency: 10" splash height and integral backsplash simplify cleaning
- Standard integration: Compatible with common kitchen plumbing and faucet setups
