The John Boos 2B18244-1D18R-X "B" Series Sink is a commercial-grade two-compartment stainless steel sink designed for high-performance foodservice operations. Constructed from durable 16-gauge stainless steel, this unit features a total size of 58-3/16 inches in width, 29-1/2 inches in depth, and stands 44 inches high. It includes two 18-inch wide by 24-inch front-to-back by 14-inch deep compartments, a right-side drainboard, a 10-inch boxed backsplash with a 45-degree top and 2-inch return, and a set of splash mount faucet holes with 8-inch centers. Ideal for prep and washing stations in busy kitchens, it offers seamless integration into commercial foodservice environments with a focus on sanitation and durability for long-term use.
Top John Boos 2B18244-1D18R-X Features
The John Boos 2B18244-1D18R-X "B" Series Sink delivers precision with its robust stainless steel construction, allowing for reliable resistance to corrosion and wear. Its large overall size and compartment dimensions facilitate efficient workflow in high-volume kitchens, while the splash mount faucet holes support easy integration with standard plumbing fixtures. Maintenance is straightforward due to its seamless design, and the stainless steel legs with adjustable bullet feet enable precise leveling in demanding environments.
- Full stainless steel construction: 16 gauge, durable for commercial kitchens
- Two spacious compartments: 18" W x 24" front-to-back x14" depth
- Integrated right drainboard: 18" for optimized workflow
- Height-adjustable legs with side crossrails: for stability and leveling
- NSF and CSA Sanitation compliant: supports high standards of cleanliness
Designed for large-scale food prep and cleaning applications requiring durability and sanitation efficiency.
John Boos 2B18244-1D18R-X Technical Specs
This model features a 300 Series stainless steel top with a gauge of 16, ensuring long-lasting integrity in busy kitchen settings. Its overall dimensions measure 58-3/16 inches in width, 29-1/2 inches in depth, and 44 inches in height, with a weight of approximately 98 lbs. The sink integrates a 10-inch splash height for splash control and a sink depth of 14 inches from rim to drain, facilitating thorough cleaning. It includes two 18-inch width compartments, a 24-inch compartment depth, and an 18-inch right drainboard for efficient workspace separation. This self-contained unit is designed for easy disassembly for maintenance and cleaning, with compatible plumbing incorporated via faucet holes spaced at 8 inches on center. The corrosion-resistant stainless steel and compliance with sanitation standards make it suitable for demanding foodservice operations. Power requirements are not applicable, as this is a manual operation unit. The accessory set includes sink legs with adjustable bullet feet, ensuring stability on uneven floors.
- Dimensions: 58-3/16" W x 29-1/2" D x 44" H
- Construction: 16-Gauge stainless steel, NSF and CSA compliant
- Compartment sizes: 18" W x 24" front-to-back x 14" deep
- Drainboard: 18" right side for workflow separation
- Legs: Stainless steel with adjustable bullet feet and side crossrails for stability
- Shipping weight: 98 lbs
What is a commercial two-compartment sink
A commercial two-compartment sink is a heavy-duty stainless steel fixture designed for efficient washing, rinsing, and sanitizing in high-volume foodservice environments. Installed in busy kitchens such as restaurants, cafeterias, and institutional facilities, it provides large, deep compartments to handle various cleaning tasks. The John Boos 2B18244-1D18R-X model is specifically engineered with durable materials, spacious dimensions, and integrated drainboard for seamless workflow suited for moderate to high-volume operations in commercial kitchens.
Top stainless steel sinks for high-volume foodservice
Constructed for durability and efficiency, the John Boos 2B18244-1D18R-X stainless steel sink serves medium-volume foodservice settings, including restaurants and institutional kitchens. Its corrosion-resistant design, large compartments, and integrated drainboard optimize workflow, making it a reliable solution for demanding commercial kitchen applications with high sanitation standards.
- Operation Type — medium-volume restaurant prep and cleaning
- Kitchen Setting — high-traffic commercial kitchens
- Foodservice Category — institutional and restaurant kitchens
- Workload Qualifier — moderate throughput and sanitation focus
- Use Case — efficient washing and rinsing in busy food prep stations
Why Choose John Boos 2B18244-1D18R-X?
The John Boos 2B18244-1D18R-X "B" Series Sink offers superior build quality with its rugged stainless steel construction and comprehensive design features tailored for demanding commercial kitchens. Its integrated right drainboard, adjustable legs, and sanitation-compliant features set it apart from competitors, enhancing operational efficiency and facilitating maintenance, making it ideal for restaurant-grade food prep and cleaning stations.
- Self-contained design with integrated drainboard for workflow efficiency
- Heavy-duty 16 gauge stainless steel for long-term durability
- Adjustable stainless steel legs for easy leveling on uneven floors
- Large compartments support high-volume cleaning operations
- Meets sanitation standards with NSF and CSA approval
