John Boos 2B18244-1D18R 58-3/16 Inch Sink 2 Compartment Stainless Steel with Drainboard

The John Boos 2B18244-1D18R "B" Series Sink is a commercial-grade two-compartment stainless steel sink designed for high-efficiency foodservice environments. Measuring 58-3/16 inches wide by 29-1/2 inches deep and 44 inches in overall height, this unit features two 18-inch by 24-inch front-to-back compartments with reinforced 16-gauge stainless steel construction, suitable for demanding kitchen workflows. Its integrated right drainboard and 10-inch boxed backsplash with 45° top and 2-inch return facilitate seamless workflow, sanitation, and drainage, making it ideal for busy commercial kitchens requiring durable, hygienic equipment with precise dimensions and high corrosion resistance.

Top John Boos 2B18244-1D18R Features

The John Boos 2B18244-1D18R "B" Series Sink offers precision-engineered stainless steel compartments with 14-inch depth, stainless steel legs, and adjustable side braces for stability in demanding environments. Its splash mount faucet holes with 8-inch centers support versatile plumbing setup, while easy-to-clean surfaces and robust construction ensure longevity in intensive use. Designed for food prep areas, its dimensions optimize workflow, reduce contamination risks, and enhance sanitation for commercial kitchens.

• Durable 16-gauge stainless steel construction for long-lasting performance
• Two 18" W x 24" D compartments with 14" deep volume for versatile food prep
• Integrated right drainboard simplifies draining and drying tasks
• Adjustable bullet feet and side bracing enable precise leveling and stability
• 10" boxed backsplash with 45° top and 2" return for splash control and sanitation

Ideal for commercial food prep, warewashing stations, and heavy-duty culinary use.

John Boos 2B18244-1D18R Technical Specs

The John Boos 2B18244-1D18R "B" Series stainless steel sink is constructed from NSF-listed 300 series stainless steel, with a wall thickness of 16 gauge for durability. Its overall dimensions are 58-3/16" W x 29-1/2" D x 44" H, weighing approximately 98 lbs. The unit features two compartments, each measuring 18" wide by 24" front-to-back and 14" deep, with a drain opening of 3-1/2". The splash height is 10", and it includes a right-hand drainboard for efficient workflow. The splash mount faucet holes have an 8" center, accommodating versatile plumbing connections. The unit is designed for ease of cleaning and maintenance, with fixed stainless steel legs, adjustable side crossrails, and bullet feet to ensure stability. The plumbing setup requires standard installation, with drain and faucet connections integrated into the unit. It operates within typical commercial kitchen conditions, offering robust performance with a maximum operating temperature suitable for standard sanitation procedures.

• Electrical requirements: Not applicable as the unit does not include electrical components
• Construction & finish: NSF-listed 300 series stainless steel with 16 gauge thickness
• Dimensions: 58-3/16" W x 29-1/2" D x 44" H, weighs 98 lbs
• Compartment size: 18" W x 24" front-to-back x 14" deep
• Drain openings: 3-1/2" diameter for efficient drainage
• Drainboard: Right-hand with splash height of 10"
• Faucet holes: Set of splash mount faucet holes with 8" centers
• Installation clearances: Space for plumbing connections and leveling adjustments with adjustable bullet feet

What is a commercial double-compartment sink

A commercial double-compartment sink is a high-capacity stainless steel fixture designed for foodservice applications, featuring two large washing or prep compartments, each with specific dimensions for versatile use. The John Boos 2B18244-1D18R is installed in busy kitchen environments such as restaurant prep stations, dishwashing areas, or catering setups. With its precise stainless steel construction, ample compartment sizes, and integrated features like a drainboard and splash backsplash, it provides efficient workflow, sanitation, and durability suitable for high-volume culinary operations.

Top Stainless Steel Sinks for Commercial Foodservice

Designed for medium workload environments, the John Boos 2B18244-1D18R combines precision engineering, corrosion-resistant stainless steel, and a compact footprint, making it well-suited for busy restaurant kitchens and prep stations. Its heavy-duty construction and integrated drainage enhance operational efficiency, ensuring sanitation and longevity in high-use scenarios.

• Medium-workload kitchens — supports typical daily food preparation tasks
• Commercial kitchen equipment — reliable performance for culinary environments
• Foodservice category — ideal for restaurant, cafeteria, or catering use
• Moderate throughput — accommodates steady workflow with ample compartment space
• Food prep stations — enhances sanitation and workflow in busy foodservice settings

Why Choose John Boos 2B18244-1D18R

Why Choose John Boos 2B18244-1D18R? This model stands out with its robust NSF-listed 300 series stainless steel construction, two spacious compartments, and an integrated drainboard designed exclusively for high-volume commercial kitchens. Its durable design, precise dimensions, and easy maintenance optimize workflow and sanitation, making it a preferred choice over competing models that lack integrated features or durable materials.

• Solid 16-gauge stainless steel ensures corrosion resistance and durability
• Spacious compartments support large-volume prep and washing tasks
• Integrated right drainboard simplifies draining and drying workflows
• Adjustable legs and side braces provide stable, level installation
• Maximum sanitation with splash backsplash and 10-inch splash height