The John Boos 2B18244-1D18L-X "B" Series Sink is a professional-grade, commercial kitchen fixture engineered for high-demand foodservice environments. This two-compartment stainless steel sink measures 58-3/16 inches in width, 29-1/2 inches in depth, and stands 44 inches tall, offering a durable, NSF and CSA-Sanitation approved solution for intensive cleaning and prep workflows. Featuring two 18-inch-wide front-to-back compartments each 24 inches deep and 14 inches high, along with a left-side 18-inch drainboard, it facilitates efficient dishwashing and sanitizing processes. Its robust 16-gauge stainless steel construction ensures lasting durability, resistance to corrosion, and ease of maintenance. Equipped with a 10-inch high boxed backsplash with 45-degree top and 2-inch return, it provides effective splash control, while the set of splash mount faucet holes with 8-inch centers accommodates commercial-grade fixtures. The unit rests on stainless steel legs with adjustable side bracing and bullet feet, making it suitable for installation in multiple kitchen configurations, including prep lines and warewashing stations.
Top John Boos 2B18244-1D18L-X Features
This commercial stainless steel sink is designed to support high-volume foodservice operations by combining heavy-duty build quality with functional features. Its two compartments enable simultaneous washing and rinsing, with compartments measuring 18" x 24" x 14" deep for optimal capacity. The 16-gauge stainless steel enhances durability and ease of cleaning, while the 10-inch splash height with a boxed backsplash minimizes backsplash spray and cross-contamination. The unit’s legs with side crossrails and adjustable foot pads simplify level installation and enhance stability in busy environments. It seamlessly integrates with commercial plumbing setups, supporting efficient workflow in high-use kitchen areas.
- Easy-to-clean stainless steel surface with corrosion resistance
- Two spacious 18" x 24" x 14" compartments optimize washing tasks
- Durable 16 gauge construction for long-term commercial use
- Adjustable legs and side bracing for flexible installation
- With left drainboard for improved workflow and drainage efficiency
Ideal for high-volume warewashing or prep stations in restaurant kitchens
John Boos 2B18244-1D18L-X Technical Specs
This industry-standard commercial sink features a 58-3/16\" width, 29-1/2\" depth, and 44\" height, crafted from 16-gauge stainless steel for strength and sanitation. The unit includes two 18-inch-wide by 24-inch-front, 14-inch-deep compartments, along with an 18-inch left drainboard for ease of drainage and drying. It has a boxed backsplash height of 10 inches with a 45-degree top and 2-inch return, supporting splash control and back protection. Its construction incorporates stainless steel legs with side crossbraces, equipped with adjustable bullet feet for leveling in busy kitchens. The overall design supports standard plumbing connections, with set of splash mount faucet holes spaced 8 inches on center. This sink weighs approximately 98 pounds and is designed for efficient, long-term use in commercial foodservice facilities. All components are finished in stainless steel, rendering them safe for cleaning and compatible with high-temperature environments. It operates at room temperature with no electrical requirements, suited for installation in various kitchen configurations supporting medium to high workloads.
- Electrical Requirements: None (manual operation)
- Construction & Finish: 16 gauge stainless steel with corrosion resistance
- Dimensions: 58-3/16\"W x 29-1/2\"D x 44\"H
- Capacity: Two 18\" x 24\" x 14\" deep compartments
- Drainboard: 18\" left side with drainage capabilities
- Mobility & Stability: Stainless steel legs with adjustable bullet feet
- Temperature Resistance: Suitable for high-temperature cleaning processes
- Food Safety: Constructed from NSF and CSA-approved stainless steel materials
What is a commercial sink?
A commercial sink is a heavy-duty, industrial-grade plumbing fixture designed for high-volume foodservice settings. It typically features durable stainless steel construction, multiple compartments for washing, rinsing, and sanitizing, and integrated splash control elements. The John Boos 2B18244-1D18L-X “B” Series Sink is a professional-grade, two-compartment model that supports efficient workflows in busy kitchens, including restaurants, catering facilities, and institutional foodservice operations. Its precisely engineered compartments, robust build, and incorporation of accessory mounting points make it ideal for supporting intensive cleaning and prep activities essential in high-throughput environments.
Top commercial sinks for high-volume foodservice operations
Built with commercial-grade stainless steel, the John Boos 2B18244-1D18L-X is designed for high-demand kitchens, offering two spacious compartments and sturdy construction for reliable use in busy food preparation and washing stations.
- Operation for moderate to high throughput foodservice kitchens
- Suitable for compact commercial spaces with demanding workflows
- Ideal for restaurant prep, warewashing, and sanitation stations
- Supports volume-intensive tasks with durable stainless steel build
- Designed for integration into standard plumbing and drainage systems
Why Choose John Boos 2B18244-1D18L-X
Designed for durability, functional efficiency, and easy maintenance, this model offers a robust stainless steel construction with precise compartment sizing, making it superior to standard commercial sinks. Its galvanized legs and adjustable leveling features support secure installation in high-traffic environments, while the 10-inch splash height with a boxed backsplash enhances sanitation and workflow. Its proven performance in demanding foodservice applications ensures reliable operation and compliance with sanitation standards, making it a preferred choice for professional kitchens seeking dependable, restaurant-ready equipment.
- Built with heavy-duty 16 gauge stainless steel for longevity
- Designed with large compartments for efficient dishwashing workflows
- Supports seamless plumbing connections and stable installation
- Includes a left-side drainboard to improve drying and prep efficiency
- Optimal for mid-volume restaurant or institutional settings
