The John Boos 2B16204-X "B" Series Sink is a commercial-grade, two-compartment stainless steel sink designed for high-efficiency foodservice environments. Measuring 37 inches in width, 25-1/2 inches in depth, and 44 inches in overall height, this unit provides robust construction with 16-gauge stainless steel, ensuring durability in demanding kitchen applications. It features two 16-inch wide compartments, each measuring 20 inches front-to-back and 14 inches deep, optimized for washing and prep tasks. The sink includes a 10-inch high boxed backsplash with a 45° top and 2-inch return for splash resistance, along with a set of splash mount faucet holes with 8-inch centers, footed by 3-1/2-inch die-stamped drain openings. Built for long-term reliable performance, the model is suitable for busy restaurant, cafeteria, or institutional kitchens requiring a self-contained, easy-to-maintain stainless steel solution for multi-tasking workflows.
Top John Boos 2B16204-X Features
This John Boos sink combines high-quality stainless steel construction with precise compartment dimensions, facilitating efficient multi-station dishwashing or prep operations in commercial kitchens. Its 16-gauge top ensures longevity under heavy usage, while the adjustability of the bullet feet simplifies installation. The incorporation of splash mount faucet holes and integrated drain openings streamlines plumbing integration, supporting streamlined workflow and minimal maintenance. Designed specifically for medium-volume foodservice operations, this sink’s technical specs optimize sanitation and operational efficiency.
- Durable 16-gauge stainless steel construction withstands heavy use
- Two 20" front-to-back compartments provide ample washing space
- Adjustable bullet feet simplify installation on uneven surfaces
- Includes splash mount faucet holes for seamless plumbing integration
- 10" high boxed backsplash minimizes splash and facilitates cleaning
Ideal for commercial kitchens requiring reliable multi-compartment washing stations for moderate work volumes.
John Boos 2B16204-X Technical Specs
The John Boos 2B16204-X "B" Series Sink features a stainless steel construction with a 16-gauge top gauge, ensuring strength and longevity. Overall dimensions include a width of 37 inches, depth of 25-1/2 inches, and height of 44 inches with adjustable bullet feet for precise leveling. The unit contains two 16-inch wide, 20-inch front-to-back, 14-inch deep compartments, supporting efficient washing, rinsing, and prep operations. The 10-inch high boxed backsplash with a 45° top promotes splash containment and ease of cleaning. It is equipped with a splash mount faucet with 8-inch centers and 3-1/2-inch die-stamped drain openings. The model weighs approximately 71 lbs and includes stainless steel legs with side crossbars for stability. It operates in a standard commercial kitchen environment with compatibility to plumbing configurations for water supply and drainage. The unit is CSA-sanitation and NSF certified for food safety, with a shipping weight of around 71 lbs and typically ships within 2-4 weeks.
- Electrical Requirements: Not applicable; features plumbing connections
- Construction & Finish: 16-gauge stainless steel with NSF and CSA certifications
- Dimensions: 37" W x 25-1/2" D x 44" H; compartment depth 14"
- Capacity: Two 16" W x 20" front-to-back x 14" deep compartments
- Installation: Includes adjustable bullet feet, compatible with standard plumbing and leveling
What is a commercial two-compartment sink?
A commercial two-compartment sink is a heavy-duty stainless steel plumbing fixture designed for efficient washing, rinsing, and sanitizing in foodservice operations. It features two separate wash basins with precise dimensions suitable for high-volume environments. The John Boos 2B16204-X "B" Series model provides a durable, NSF-certified solution with compartments measuring 20 inches by 16 inches, supporting tasks in restaurant, cafeteria, or institutional kitchens. Installed in various food preparation settings, it ensures sanitation and workflow efficiency for moderate workload applications.
Top Commercial Sinks for Foodservice Settings
The John Boos 2B16204-X "B" Series Sink offers robust stainless steel construction, precise compartment dimensions, and practical features suitable for moderate-volume kitchens. Designed for efficient workflow, it’s ideal for restaurant, cafeteria, and institutional foodservice environments requiring reliable, easy-to-maintain multi-compartment sinks for washing and prep tasks.
- Operation Type — suitable for medium-volume commercial kitchens
- Kitchen Type — ideal for prep and washing stations in compact foodservice spaces
- Foodservice Category — suited for restaurants, cafeterias, and institutional kitchens
- Workload Qualifier — supports moderate throughput washing and prep processes
- Use Case — multi-tasking sanitation and food preparation applications in busy kitchens
Why Choose John Boos 2B16204-X
The John Boos 2B16204-X "B" Series Sink stands out among commercial sinks due to its high-quality 16-gauge stainless steel, precise compartment sizing, and adjustable leveling features. Its robust construction enhances sanitation and durability, while integrated plumbing connections support efficient installation. Designed for consistent performance in busy foodservice settings, it provides a reliable, long-lasting solution that meets the demands of moderate-volume operations.
- Comparative Advantage: Self-contained stainless steel construction for durability
- Design Advantage: Compartment size and configuration optimize workflow
- Operational Efficiency: Adjustable bullet feet simplify installation
- Material Quality: 16-gauge stainless steel withstands heavy daily use
- Sanitation and Safety: CSA-sanitation and NSF certification ensure hygiene standards
