The John Boos 2B16204-2D18-X "B" Series Sink 2-compartment is a commercial-grade stainless steel workstation designed for high-efficiency foodservice environments. Featuring two 16" W x 20" front-to-back x 14" deep compartments within an overall size of 71-1/2" W x 25-1/2" D x 44-1/16" H, this sink provides optimal workspace and separation for prep and cleaning tasks. Constructed with durable 16-gauge stainless steel from the 300 Series, it ensures long-term resistance to corrosion and heavy use. The integrated left and right drainboards facilitate workflow and utensil drying, while the 10" boxed backsplash with a 45° top and 2" return minimizes splashes. It includes a set of splash mount faucet holes with 8" centers and 3-1/2" die-stamped drain openings, making it suitable for continuous operation in demanding kitchens. Overall, this model combines robust construction, precise dimensions, and thoughtful features to meet the needs of professional foodservice operators looking for a reliable, high-performance double-compartment sink.
Top John Boos 2B16204-2D18-X Features
The John Boos 2B16204-2D18-X "B" Series Sink delivers exceptional durability and precision for commercial kitchens, with stainless steel compartments and drainboards designed to withstand high-volume use. Its 16-gauge construction offers corrosion resistance, while the integrated drainboard space optimizes workflow. The 44-1/16" height and adjustable feet facilitate ergonomic operation and stability in various installation setups.
- Heavy-duty 16-gauge stainless steel construction ensures durability
- Two spacious 16"W x 20" front-to-back compartments
- Includes left & right drainboards for efficient utensil drying
- 10" boxed backsplash with splash prevention design
- Easy-to-clean surfaces with NSF and CSA-Sanitation approvals
Ideal for medium-volume restaurant prep stations requiring reliable, sanitary stainless steel sinks.
John Boos 2B16204-2D18-X Technical Specs
The John Boos 2B16204-2D18-X "B" Series Sink features a self-contained stainless steel construction, with overall dimensions of 71-1/2" W x 25-1/2" D x 44-1/16" H, and weighs approximately 95 lbs. It incorporates a 16-gauge stainless steel top in the 300 Series, providing resistance to corrosion and ease of maintenance. The unit is configured with two 16" wide by 20" front-to-back compartments, 14" deep, and includes left- and right-side drainboards measuring 18" in length. The splash height is 10", and the base is constructed with legs and side crossrails for stability, with adjustable bullet feet for leveling. Equipped with a set of faucet holes on a splash mount with 8" centers and 3-1/2" drain openings, it is prepped for efficient installation in commercial kitchens. The sink is rated for typical use in foodservice settings, with standard NSF and CSA-Sanitation certifications ensuring sanitation standards. Power requirements are not applicable, as the unit is exclusively water and manually operated; maintenance involves routine cleaning with non-abrasive cleaners and periodic inspection of the drain connections and faucet hardware.
- Overall dimensions: 71-1/2" W x 25-1/2" D x 44-1/16" H
- Construction material: 16-gauge stainless steel, 300 Series
- Weight: 95 lbs for the unit, with shipping weight accordingly
- Compartment size: 16" x 20" front-to-back x 14" deep, two compartments
- Drainage setup: Pre-cut 3-1/2" drain openings, with integrated drainboards
- Mounting & stability: Legs with side crossrails, adjustable bullet feet
Electrical compatibility: Not applicable; water connection required
Plumbing connection: Standard 3-1/2" drain openings with appropriate piping
Installation clearance: Adequate space beneath and around for plumbing and cleaning
Sanitation features: Smooth surfaces, NSF and CSA certifications
Maintenance: Routine cleaning with stainless steel-safe products, disassembly for drain and faucet access
What is a commercial two-compartment sink
A commercial two-compartment sink is a heavy-duty stainless steel plumbing fixture designed for efficient washing and sanitation in professional foodservice environments. With precise measurements and durable construction, it typically features dual basins, drainboards, and splash guards to facilitate workflow. The John Boos 2B16204-2D18-X "B" Series Sink is installed in food prep areas, dishwashing stations, and kitchen stations where high-volume cleaning, sorting, or rinsing is required, making it suitable for restaurants, cafeterias, and institutional kitchens. Its stainless steel build and detailed design support sanitation, durability, and operational efficiency for medium-volume food operations."
Top Commercial Two-Compartment Sinks for Medium-Volume Foodservice Settings
The commercial two-compartment sinks like John Boos 2B16204-2D18-X deliver robust stainless steel performance, optimal for controlled throughput operations in busy kitchens. Built with corrosion-resistant materials and designed for seamless workflow, they suit medium-duty foodservice environments requiring reliable sanitation and efficient space utilization. John Boos 2B16204-2D18-X is ideal for operational stability in restaurant prep stations and institutional cafeterias.
- Operation type — medium-volume food preparation
- Kitchen setting — commercial kitchens with high operational demands
- Foodservice category — restaurant, cafeteria, catering
- Workload qualifier — moderate throughput capacity
- Use case — efficient washing and prep workflow in busy environments
Why Choose John Boos 2B16204-2D18-X
Why choose the John Boos 2B16204-2D18-X "B" Series Sink over comparable models? Its substantial 16-gauge stainless steel construction offers enhanced durability and resistance to corrosion, while its thoughtfully integrated drainboards support streamlined workflow. The precise fit and reliable performance make it ideal for high-use commercial kitchens seeking dependable sanitation and functionality.
- Self-contained, commercial-grade stainless steel design
- Enhanced durability with 16-gauge, corrosion-resistant material
- Large two-compartment configuration fits busy prep stations
- Integrated drainboards improve utensil drying efficiency
- Adjustable legs and leveling feet simplify installation
