The John Boos 2B16204-1D18R-X "B" Series Sink is a commercial-grade two-compartment sink designed for high-performance foodservice environments. Crafted from durable stainless steel within the 300 Series top stainless category, this model features two 16" wide x 20" front-to-back x 14" deep compartments and an 18" right drainboard, optimized for efficient washing and prep tasks. Its overall dimensions measure 54" W x 25-1/2" D x 44" H, with a 16-gauge stainless steel construction ensuring longevity and ease of maintenance. Incorporated with a 10" boxed backsplash with a 45° top and 2" return, plus splash mount faucet holes with 8" centers, this unit is tailored for reliable operation in busy commercial kitchens. The 2-compartment design and integrated drainboard facilitate streamlined workflows while the corrosion-resistant finish maintains sanitation standards across continuous use periods. Suitable for installation in high-volume food prep areas, this stainless steel sink balances capacity and durability for professional kitchen applications.
Top John Boos 2B16204-1D18R-X Features
This John Boos "B" Series Sink offers two spacious compartments ideal for washing and sanitizing large kitchen utensils, with durable 16-gauge stainless steel construction. Its integrated drainboard supports workflow, and adjustable legs with side crossrails provide stability and ease of leveling. The design simplifies cleaning and maintenance, suited for high-demand foodservice operations requiring dependable sanitation and efficiency.
- Two compartments with precise 16" width and 20" depth for efficient multi-tasking in food prep
- All stainless steel 16-gauge construction ensures corrosion resistance and longevity
- Slide-in drainboard enhances workflow and utensil drying in busy kitchens
- Adjustable legs and side crossrails facilitate stable installation and alignment
- Includes splash mount faucet holes with 8" centers for versatile fixture integration
Ideal for high-volume food prep, dishwashing stations, and washing areas in commercial kitchens.
John Boos 2B16204-1D18R-X Technical Specs
This model features a stainless steel base constructed with legs and side crossrails, offering robust support for demanding kitchen environments. It operates with a 16-gauge top gauge stainless steel body and measures 54" wide, 25-1/2" deep, and 44" high, with a weight of approximately 85 lbs. The sink includes a 10" splash height boxed backsplash with a 45° top for splash control, and a drain depth of 14". The overall length varies from 54" to 62" to accommodate installation needs. It is rated for commercial use with certification for NSF and CSA Sanitation standards, ensuring food safety compliance. The unit ships without electrical requirements but demands plumbing connections for water supply and drainage. Maintenance involves periodic cleaning with compatible stainless steel cleaners, and disassembly is straightforward for thorough sanitation. Designed for bench-mounted installation, it offers adjustable feet for leveling on uneven floors, supporting workflow efficiency and operational safety.
- Overall dimensions: 54" W x 25-1/2" D x 44" H
- Weight of unit: 85 lbs, ensuring stability in high-use environments
- Construction: 16-gauge stainless steel with leg-based base and crossrails
- Drain depth: 14" from rim to drain opening
- Certification: NSF and CSA Sanitation compliant for food safety standards
- Usage requirements: Plumbing connections for water and drainage, level installation with adjustable feet
What is a commercial two-compartment sink
A commercial two-compartment sink is a professional-grade plumbing fixture designed for effective washing, rinsing, and sanitizing in foodservice operations. Typically constructed from heavy-duty stainless steel, it features two separate basins with specified dimensions, often including an integrated drainboard for added workflow efficiency. This type of sink, such as the John Boos 2B16204-1D18R-X, is installed in high-traffic kitchens to streamline dishwashing and food prep processes, supporting sanitation standards and operational safety in restaurant, cafeteria, or catering environments. Its robust materials and precise design specifications make it ideal for managing heavy workloads in commercial kitchens sustained by continuous use.
Top commercial sinks for high-volume foodservice
Constructed with heavy-duty stainless steel, the John Boos 2B16204-1D18R-X model is ideal for high-volume commercial kitchens requiring durable, efficient cleaning stations. Its two-compartment design, with integrated drainboard, supports continuous workflow and sanitation in busy restaurant or cafeteria settings. Built for longevity and ease of maintenance, it ensures optimal performance during demanding operations.
- Operation Type — suitable for prep kitchens with moderate throughput
- Kitchen Type — ideal for busy commercial food processing spaces
- Foodservice Category — designed for restaurants and institutional kitchens
- Workload Qualifier — balances durability with functional efficiency
- Primary Use Case — supporting dishwashing and prep tasks in high-volume environments
Why Choose John Boos 2B16204-1D18R-X
Designed for durability, the John Boos 2B16204-1D18R-X offers a robust stainless steel build, versatile drainboard, and easy maintenance features that surpass standard models. Its sturdy construction and precise dimensions support intensive workflows and optimize sanitation, making it suitable for commercial kitchens demanding reliable performance and long-term use.
- Features a 16-gauge stainless steel top for high durability
- Includes a right drainboard for efficient utensil drying
- Adjustable legs and crossrails facilitate stable installation
- Meets NSF and CSA sanitation standards, supporting food safety
- Compatible with standard plumbing fixtures for quick setup
