John Boos 2B16204-1D18L 54 Inch Sink Two Compartment Stainless Steel with Drainboard
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- Constructed with 16-gauge stainless steel for durability
- Two 20" x 16" compartments support high throughput
- Top stainless series ensures compliance and easy cleaning
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The John Boos 2B16204-1D18L "B" Series Sink is a commercial-grade, stainless steel two-compartment utility sink designed for demanding foodservice environments. Measuring 54 inches in width, 25-1/2 inches in depth, and standing 44 inches high, this model features two 16-inch wide by 20-inch front-to-back, 14-inch deep compartments suitable for various prep and wash tasks. Its construction utilizes 16-gauge stainless steel, ensuring durability and resistance to corrosion, with a top stainless steel series compliant with industry standards. An integrated 18-inch left drainboard facilitates utensil or equipment drainage, complemented by a 10-inch boxed backsplash with a 45-degree top and 2-inch return for splash and stain control. Additional features include a set of splash mount faucet holes with 8-inch centers, 3-1/2-inch die-stamped drain openings, stainless steel legs, adjustable side bracing, and bullet feet for stability and easy leveling. This sink model is engineered for high-performance sanitation and longevity in busy commercial kitchens or institutional foodservice settings.
This John Boos 2B16204-1D18L "B" Series Sink offers robust stainless steel construction with 16-gauge gauge panels, providing exceptional durability for intensive foodservice applications. Its two 20-inch front-to-back compartments facilitate efficient washing and prep tasks, while the left drainboard supports utensil drying and storage. Designed for easy maintenance, the corrosion-resistant stainless steel surface simplifies cleaning routines, ensuring sanitation compliance. The adjustable legs and side bracing enable secure installation in various kitchen layouts, optimizing workflow. Suitable for busy establishments, it integrates seamlessly into prep areas, dishwashing stations, or cleaning zones to enhance operational efficiency.
Ideal for commercial kitchens requiring durable, easy-to-maintain sinks for washing, rinsing, and prep.
The John Boos 2B16204-1D18L "B" Series Sink features a robust stainless steel build with 16-gauge thickness, supporting demanding daily use in foodservice operations. Its overall dimensions include a width of 54 inches, a depth of 25-1/2 inches, and a height of 44 inches, with a total weight of 85 lbs. The sink incorporates two 16-inch wide by 20-inch front-to-back compartments with a depth of 14 inches and an 18-inch left drainboard, facilitating versatile wash and prep functions. The top stainless steel series ensures compatibility with high sanitation standards, complemented by a 10-inch splash height upstanding from the backsplash. Installation uses leg-supported base type with side crossbracing and adjustable bullet feet for precise leveling. The unit includes set faucet holes spaced at 8 inches and drainage outlets of 3-1/2 inches diameter. It meets plumbing and sanitary standards necessary for high-traffic commercial kitchens.
A commercial two-compartment sink is a heavy-duty stainless steel utility fixture designed for washing, rinsing, and food prep in busy foodservice or institutional settings. Typically constructed from durable 16-gauge stainless steel, it features two spacious compartments—each approximately 16 inches wide by 20 inches front-to-back and 14 inches deep—to support efficient workflow. These units often include additional features like drainboards, splash guards, and multiple faucet mounting options, making them integral to sanitation routines. The John Boos 2B16204-1D18L "B" Series Sink exemplifies this category with a sturdy construction suitable for high-demand environments, installed in prep stations, dishwashing areas, or cleaning zones to meet the rigorous demands of commercial kitchens.
Designed for moderate throughput foodservice environments, the John Boos 2B16204-1D18L offers durable stainless steel construction, efficient workflow integration, and features tailored for large-scale kitchen operations. The model is well-suited for busy prep and sanitation stations, supporting high sanitation standards and operational longevity. John Boos 2B16204-1D18L combines build quality with practical functionality for commercial kitchen environments.
Constructed from high-grade stainless steel with 16-gauge paneling, the John Boos 2B16204-1D18L "B" Series Sink provides superior durability and sanitation performance compared to comparable models. Its spacious compartments and integrated drainboard streamline workflow, while adjustable legs facilitate optimized installation. This model’s robust build and thoughtful design improve operational efficiency and sanitation in commercial kitchens, making it an optimal choice for demanding foodservice applications.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
