John Boos 213 18 Inch Reversible Chop-N-Slice Cutting Board Maple Oil Finish

The John Boos 213 Chop-N-Slice Cutting Board is an essential piece of commercial kitchen equipment designed for precision food preparation. Crafted from durable Northern Hard Rock Maple with edge grain construction, this rectangular cutting board measures 18 inches in width, 12 inches in depth, and 1-1/4 inches thick. Its reversible feature provides extended usability, making it suitable for high-volume foodservice environments such as restaurants, catering, and culinary institutions. The oil-finished surface enhances grain integrity and sanitation, ensuring longevity and ease of maintenance. This model is optimized for tasks requiring sturdy, knife-friendly surfaces with uniform thickness and precise dimensions tailored for professional application.

The John Boos 213 cutting board offers a high-performance, reversible design with edge grain maple construction, suitable for medium-volume food preparation. Its 1-1/4" thickness and durable oil finish provide enhanced longevity and ease of cleaning, making it ideal for busy commercial kitchens. Built to withstand daily knife work and heavy use, it ensures a smooth, food-safe surface that supports efficient workflow and sanitation protocols.

Ideal for preparing vegetables, proteins, and breads in commercial kitchens requiring reliable cutting surfaces.

The John Boos 213 cutting board is constructed entirely of high-grade maple with a thickness of 1-1/4 inches, featuring edge grain assembly for enhanced durability and knife friendliness. Its dimensions include an 18-inch width and a 12-inch depth, with a weight of approximately 8 pounds, designed to be lightweight yet robust for commercial handling. The oil finish provides a protective coating that resists moisture and facilitates cleaning, while its rectangular shape ensures compatibility with standard prep areas. Operating within typical kitchen temperature ranges, this board maintains structural integrity under heavy daily use. Its design ensures food safety, easy disassembly for sanitation, and compatibility with most food preparation workflows. The product is sold individually, with delivery typically within 2-4 weeks, and is ideal for high-use environments demanding reliable performance.

Electrical compatibility: Not applicable

Storage considerations: Compact for countertop placement and easy handling

Cleaning method: Hand wash with mild detergent, re-oil periodically

Durability traits: Resistant to knife marks and surface cuts over time

Usage environment: Designed for high-volume commercial food prep

A commercial cutting board is a robust, food-safe surface specifically engineered for heavy-duty meal preparation in professional kitchens. Made from durable materials like hard maple or bamboo, these boards provide a knife-friendly surface optimized for chopping, slicing, and dicing. The John Boos 213 is a top-tier example, featuring edge grain maple construction, a 1-1/4-inch thickness, and a reversible design. Such boards are installed in prep stations, butcher areas, and catering setups, supporting efficient workflows and sanitation standards. Ideal for high-volume foodservice operations, they facilitate quick, consistent, and safe food handling processes.

The John Boos 213 cutting board offers high build quality, functional design, and suitability for medium-volume culinary operations. With its durable North Hard Rock Maple construction and reversible feature, it ensures dependable performance in busy professional kitchens.

Why Choose John Boos 213 Chop-N-Slice Cutting Board? Its premium edge grain maple construction ensures longevity and superior knife-friendliness, outperforming typical wood boards in commercial environments. The reversible design maximizes usage and minimizes surface wear, while the oil finish enhances sanitation and maintenance. Durable yet lightweight, it offers dependable daily performance without sacrificing ease of handling compared to bulkier alternatives.