The John Boos 213 Chop-N-Slice Cutting Board is an essential piece of commercial kitchen equipment designed for precision food preparation. Crafted from durable Northern Hard Rock Maple with edge grain construction, this rectangular cutting board measures 18 inches in width, 12 inches in depth, and 1-1/4 inches thick. Its reversible feature provides extended usability, making it suitable for high-volume foodservice environments such as restaurants, catering, and culinary institutions. The oil-finished surface enhances grain integrity and sanitation, ensuring longevity and ease of maintenance. This model is optimized for tasks requiring sturdy, knife-friendly surfaces with uniform thickness and precise dimensions tailored for professional application.
Top john boos 213 Features
The John Boos 213 cutting board offers a high-performance, reversible design with edge grain maple construction, suitable for medium-volume food preparation. Its 1-1/4" thickness and durable oil finish provide enhanced longevity and ease of cleaning, making it ideal for busy commercial kitchens. Built to withstand daily knife work and heavy use, it ensures a smooth, food-safe surface that supports efficient workflow and sanitation protocols.
- Functionality: Precise 18" x 12" surface for versatile chopping tasks
- Durability: Made from edge grain Northern Hard Rock Maple for longevity
- Ease of Maintenance: Oil finish facilitates quick cleaning and re-oiling
- Use Case: Suitable for high-traffic prep stations and butcher blocks
- Workflow Benefit: Reversible design allows resource-efficient use during busy shifts
Ideal for preparing vegetables, proteins, and breads in commercial kitchens requiring reliable cutting surfaces.
John Boos 213 Technical Specs
The John Boos 213 cutting board is constructed entirely of high-grade maple with a thickness of 1-1/4 inches, featuring edge grain assembly for enhanced durability and knife friendliness. Its dimensions include an 18-inch width and a 12-inch depth, with a weight of approximately 8 pounds, designed to be lightweight yet robust for commercial handling. The oil finish provides a protective coating that resists moisture and facilitates cleaning, while its rectangular shape ensures compatibility with standard prep areas. Operating within typical kitchen temperature ranges, this board maintains structural integrity under heavy daily use. Its design ensures food safety, easy disassembly for sanitation, and compatibility with most food preparation workflows. The product is sold individually, with delivery typically within 2-4 weeks, and is ideal for high-use environments demanding reliable performance.
- Dimensions: 18" W x 12" D x 1-1/4" thick
- Material: Northern Hard Rock Maple with oil finish
- Weight: Approximately 8 lbs
- Construction: Edge grain, reversible design
- Finish: Food-safe, oil-treated surface for maintenance
- Temperature Range: Suitable for typical kitchen operations
Electrical compatibility: Not applicable
Storage considerations: Compact for countertop placement and easy handling
Cleaning method: Hand wash with mild detergent, re-oil periodically
Durability traits: Resistant to knife marks and surface cuts over time
Usage environment: Designed for high-volume commercial food prep
What is a commercial cutting board?
A commercial cutting board is a robust, food-safe surface specifically engineered for heavy-duty meal preparation in professional kitchens. Made from durable materials like hard maple or bamboo, these boards provide a knife-friendly surface optimized for chopping, slicing, and dicing. The John Boos 213 is a top-tier example, featuring edge grain maple construction, a 1-1/4-inch thickness, and a reversible design. Such boards are installed in prep stations, butcher areas, and catering setups, supporting efficient workflows and sanitation standards. Ideal for high-volume foodservice operations, they facilitate quick, consistent, and safe food handling processes.
Top commercial cutting boards for medium-volume foodservice settings
The John Boos 213 cutting board offers high build quality, functional design, and suitability for medium-volume culinary operations. With its durable North Hard Rock Maple construction and reversible feature, it ensures dependable performance in busy professional kitchens.
- Operation Type — suited for dedicated prep stations
- Kitchen Setting — optimal for compact commercial kitchens
- Foodservice Category — ideal for restaurant and catering environments
- Workload Qualifier — performs under moderate throughput
- Use Case — supports efficient ingredient prep and portioning
Why Choose John Boos 213 Chop-N-Slice Cutting Board
Why Choose John Boos 213 Chop-N-Slice Cutting Board? Its premium edge grain maple construction ensures longevity and superior knife-friendliness, outperforming typical wood boards in commercial environments. The reversible design maximizes usage and minimizes surface wear, while the oil finish enhances sanitation and maintenance. Durable yet lightweight, it offers dependable daily performance without sacrificing ease of handling compared to bulkier alternatives.
- Compact footprint suited for limited prep space
- Edge grain construction provides improved durability
- Reversible design extends surface usability in busy kitchens
- Lightweight at 8 lbs for easy maneuvering and cleaning
- Food-safe oil finish supports sanitation protocols
