John Boos 1PB30244 35 Inch Stainless Steel Pro-Bowl Sink One Compartment with Backsplash

The John Boos 1PB30244 Pro-Bowl Sink is a commercial-grade single-compartment stainless steel sink designed for high-efficiency foodservice environments. Constructed from 16 gauge stainless steel, this model features a 35-1/8"W x 29-1/2"D overall size and a 24" front-to-back x 14" deep compartment, optimized for moderate workflow applications. Its 10" boxed backsplash with 45° top and 2" return enhances sanitation and splash management, making it suitable for various food prep, washing, and cleaning tasks within busy kitchens. With a durable stainless steel base, adjustable bullet feet, and splash mount faucet holes with 8" centers, this sink provides reliable performance and ease of maintenance for commercial kitchen operations.

Top John Boos 1PB30244 Features

This Pro-Bowl Sink caters to foodservice operators requiring a robust, easy-to-clean stainless steel solution with precise technical specifications. Its 16 gauge stainless steel construction ensures durability in demanding environments, while the single 30"W x 24" front-to-back x 14" deep compartment facilitates effective washing and prep. The boxed backsplash minimizes splash, and adjustable legs with crossrails support versatile installation. Ideal for moderate-volume kitchens, it integrates seamlessly with plumbing fixtures, ensuring swift setup and maintenance for efficient workflow.

• Functionality: Optimized for moderate food prep and cleaning tasks
• Material Durability: 16 gauge stainless steel construction withstands heavy use
• Ease of Maintenance: Smooth stainless steel surface simplifies cleaning routines
• Installation Versatility: Adjustable bullet feet and crossbracing simplify leveling
• Workflow Integration: Features faucet holes with 8" centers for plumbing compatibility

Ideal for mid-volume foodservice settings requiring reliable stainless steel sinks.

John Boos 1PB30244 Technical Specs

This model features a stainless steel construction with a 16 gauge top gauge and overall dimensions of 35-1/8"W x 29-1/2"D x 44-1/16"H, providing ample workspace in operational kitchens. The sink’s compartment measures 24" front-to-back by 30" side-to-side with a 14" depth, supported by a stainless steel base with legs and crossbracing. It weighs approximately 64 lbs, designed for durability and stability. The unit includes a 10" high boxed backsplash with a 45° top and 2" return for enhanced splash control, with provisions for faucet mounting. Certifications include NSF and CSA-Sanitation, ensuring compliance with sanitation standards.

• Electrical Requirements: Not applicable
• Construction & Finish: Stainless steel with a 16 gauge top
• Dimensions: 35-1/8" W x 29-1/2" D x 44-1/16" H
• Weight: Approximately 64 lbs product weight
• Surface & Safety: Smooth stainless steel surface with rounded corners for safety and sanitation
• Installation Needs: Requires proper plumbing access for faucet and drainage connections

• Electrical Compatibility: None required
• Plumbing Connection: 8" centered faucet holes for easy fixture mounting
• Drain Opening: 3-1/2" die-stamped drain for drainage efficiency
• Maintenance: Disassembly possible for thorough cleaning and sanitization
• Workflow Compatibility: Designed for bench-mounted installation with adjustable feet for uneven surfaces

What is a commercial single-compartment sink

A commercial single-compartment sink is a durable, stainless steel fixture engineered for high-performance washing, rinsing, and prep tasks in foodservice environments. The John Boos 1PB30244 model features 16 gauge stainless steel construction, a 24" front-to-back x 30" side-to-side compartment, and a 10" splash backsplash, ideal for mid-volume kitchens. It is installed in settings such as restaurants, cafeterias, and catering operations, providing sanitation and workflow efficiency for daily cleaning operations.

Top stainless steel sinks for foodservice environments

Constructed for efficient operation and durability, John Boos 1PB30244 stainless steel sinks are ideal for moderate-volume kitchens. Designed to facilitate washing and prep workflows, these sinks feature robust 16 gauge stainless steel, integrated splashbacks, and adjustable legs for easy installation. Perfect for restaurants, cafeterias, or catering kitchens with medium throughput demands.

• Operation Type — moderate-volume food prep and cleaning
• Kitchen Type — commercial kitchens and catering facilities
• Foodservice Category — dishwashing and prep stations
• Workload Qualifier — medium throughput with reliable sanitation needs
• Use Case — integrated into food prep workflows for sanitation efficiency

Why Choose John Boos 1PB30244?

Designed with heavy-duty 16 gauge stainless steel, the John Boos 1PB30244 offers superior durability and ease of maintenance compared to standard models. Its structural stability, plus features like adjustable feet and splash mounting capabilities, enhances installation flexibility and workflow efficiency, making it a reliable choice for high-demand kitchens seeking robust and sanitation-compliant solutions.

• Self-contained design with sturdy stainless steel construction
• Optimized for moderate workloads in commercial kitchens
• Enhanced splash control with 10" boxed backsplash and return
• Adjustable legs facilitate installation on uneven surfaces
• Includes faucet holes with 8" centers for plumbing compatibility