The John Boos 1PB30244-2D36 Pro-Bowl Sink is a commercial-grade one-compartment sink designed for high-efficiency foodservice operations. Crafted from durable 16-gauge stainless steel within the 300 Series top stainless steel series, this model measures 105-1/4" wide by 29-1/2" deep with an overall height of 44-1/16". The sink features a single 24" front-to-back compartment with a 14" depth, complemented by 36" left and right drainboards. Its construction includes stainless steel legs, adjustable front and side bracing, and adjustable bullet feet, enabling stable installation in various commercial kitchen environments. The integrated 10" boxed backsplash with a 45° top and 2" return enhances sanitation and splash containment. Equipped with a set of splash mount faucet holes on 8" centers and a 3-1/2" die-stamped drain opening, this sink ensures dependable performance in food prep, warewashing stations, and high-traffic kitchens, making it an ideal choice for facilities requiring robust, sanitary stainless steel fixtures.
Top John Boos 1PB30244-2D36 Features
This Pro-Bowl Sink provides a resilient, stainless steel workspace with easy-to-clean surfaces, designed for busy foodservice settings. Its 16 gauge construction ensures longevity, while the 24" wide compartment facilitates efficient washing or prep tasks. The drainboards support large-volume workflows, and the splash mount faucet holes simplify installation; the entire unit's sturdy legs and adjustable bracing accommodate uneven floors. Suitable for high-traffic kitchens, this sink combines durability with ease of maintenance, supporting continuous food prep and cleaning routines.
- Functionality: Spacious 24" front-to-back compartment suits multiple dishes.
- Durability traits: 16 Gauge, corrosion-resistant stainless steel construction.
- Ease of use: Adjustable bullet feet simplify leveling on uneven floors.
- Workflow integration: Sized for high-volume prep and cleaning stations.
- Technical performance: Includes faucet mounting holes and 3-1/2" drain opening for optimized plumbing.
Ideal for high-traffic commercial kitchens needing reliable, large-capacity stainless steel sinks.
John Boos 1PB30244-2D36 Technical Specs
This professional stainless steel sink features overall dimensions of 105-1/4" width by 29-1/2" depth and a height of 44-1/16". The unit includes a single 24" front-to-back compartment with a 14" depth, supported by stainless steel legs with adjustable bullet feet for versatility. The construction utilizes 16-gauge stainless steel with a 300 Series top gauge, offering excellent corrosion resistance and structural integrity for demanding kitchen environments. The 10" boxed backsplash with a 45° top and 2" return enhances sanitation by preventing splash contamination. The sink's plumbing integration includes (1) set of splash mount faucet holes with 8" centers and a 3-1/2" die-stamped drain opening, facilitating straightforward installation. Weighing 117 lbs, this model delivers optimal balance between durability and ease of handling. Use in warewashing, prep stations, or cleaning areas benefits from its NSF and CSA-Sanitation approvals, ensuring compliance with high sanitation standards.
- Overall Dimensions: 105-1/4" W x 29-1/2" D x 44-1/16" H
- Material & Gauge: 16 Gauge stainless steel top series, corrosion resistant
- Compartment Size: 24" front-to-back, 14" deep
- Drain Features: 36" drainboards, 3-1/2" drain opening
- Installation Requirements: Requires plumbing hookup with faucet holes at 8" centers, stable setup with adjustable feet
What is a commercial single-compartment sink
A commercial single-compartment sink is a heavy-duty, stainless steel fixture designed for high-usage foodservice environments, such as restaurants, cafeterias, and prep stations. It provides a large, open basin for washing, soaking, or sanitizing dishes and equipment, typically featuring dimensions optimized for workflow efficiency. The John Boos 1PB30244-2D36 Pro-Bowl Sink, with its robust construction and integrated drainboards, exemplifies this category, supporting continuous cleaning routines and bulk washing operations in busy kitchens. Its specifications include a 24" front-to-back compartment, 105-1/4" overall width, and adjustable installation features, making it suitable for extensive commercial applications requiring durability and sanitation compliance.
Top commercial single-compartment sinks for high-volume foodservice
Built with premium stainless steel, the John Boos 1PB30244-2D36 is suited for large-scale prep and cleaning tasks in commercial kitchens, designed for moderate throughput and operational efficiency. This unit provides a dependable, restaurant-ready solution for high-traffic foodservice and hospitality settings, optimized for continuous workflow and sanitation standards.
- Operation type — high-capacity warewashing and prep stations
- Kitchen setting — large restaurants and institutional kitchens
- Foodservice category — institutional, hospitality, and hospital kitchens
- Workload qualifier — consistent moderate throughput
- Use case — large volume dishwashing and cleaning tasks
Why Choose John Boos 1PB30244-2D36?
Why choose the John Boos 1PB30244-2D36 Pro-Bowl Sink over similar commercial sinks? Its rugged 16-gauge stainless steel construction ensures long-term durability, while the spacious compartment and drainboards facilitate efficient workflow. Designed for ease of installation and maintenance, it offers exceptional stability with adjustable feet and a comprehensive splashback for sanitation. Its thoughtful features support demanding foodservice environments, maximizing operational uptime without compromising sanitation standards.
- Self-contained design with integrated drainboards enhances workflow efficiency
- Commercial kitchen equipment built with corrosion-resistant 16 gauge stainless steel
- Legs with adjustable crossrails ensure stable installation on uneven floors
- Designed for high-volume cleaning with large compartments and drain openings
- Robust construction supports routine sanitation and long-term use in busy kitchens
