John Boos 1PB30244-2D30 93 Inch 16 Gauge Single Compartment Sink with Drainboards

The John Boos 1PB30244-2D30 Pro-Bowl Sink is a commercial-grade, single-compartment restaurant sink designed for high-traffic foodservice operations. Crafted from 16-gauge stainless steel within the 300 series, it features an overall size of 93-1/4"W x 29-1/2"D x 44-1/16"H, making it suitable for large-scale kitchen workflows. The unit includes a 24" front-to-back, 30" wide compartment with a depth of 14", along with dual 30" drainboards on each side to streamline washing and pre-rinse tasks. Its sturdy construction incorporates stainless steel legs with adjustable bullet feet, and a 10" boxed backsplash with 45° top and 2" return to contain splashes. Equipped with splash mount faucet holes on 8" centers and a 3-1/2" die-stamped drain opening, this sink offers durable performance and ease of maintenance for busy commercial kitchens. Designed for functionality and longevity, it’s an optimal choice for large food prep areas requiring robust sanitation and workflow efficiency.

Top John Boos 1PB30244-2D30 Features

The John Boos 1PB30244-2D30 Pro-Bowl Sink provides a durable stainless steel construction tailored for high-volume foodservice environments. Its leg-mounted design with adjustable crossrails ensures stability and easy leveling. The large 24" x 30" compartment allows efficient washing of sizable cookware and utensils, while the dual drainboards facilitate workflow integration. The 16-gauge stainless steel body simplifies cleaning and withstands harsh commercial conditions. With a boxed backsplash and faucet holes, installation compatibility is optimized for streamlined utility hookups. Suitable for moderate to heavy-duty kitchen operations, this sink supports high throughput and sanitation standards, making it essential for busy restaurant or institutional kitchens.

• Functionality: Spacious 24" x 30" single compartment for large items
• Durability: Heavy-duty 16-gauge stainless steel construction
• Ease-of-use: Rounded corners and removable splash mount faucet holes
• Workflow integration: Dual 30" drainboards for pre-rinse and drying
• Maintenance: Stainless steel surfaces simplify cleaning and sanitation routines

Ideal for large-scale food prep and ware washing in commercial kitchens requiring sturdy, space-efficient solutions

John Boos 1PB30244-2D30 Technical Specs

The John Boos 1PB30244-2D30 Pro-Bowl Sink features a robust stainless steel body composed of 16 gauge, 300 series stainless, ensuring longevity in demanding foodservice settings. Its overall dimensions of 93-1/4"W x 29-1/2"D x 44-1/16"H accommodate substantial warewashing and prep tasks. The unit includes a 24" front-to-back by 30" wide compartment with a 14" depth, suitable for washing large cookware or equipment. Equipped with two 30" drainboards on each side, it promotes efficient workflow. The sink has a boxed backsplash with 10" height, 45° top, and 2" return to contain splashes. It is installed on stainless steel legs with adjustable bullet feet and front & side crossrails, providing stability and ease of leveling. The removable 3-1/2" drain opening ensures reliable drainage, and the unit supports standard faucet installation with splash mount holes on 8" centers. Weighing 108 lbs, this sink is engineered for durability and ease of upkeep, ideal for high-demand kitchens operating in varied foodservice environments.

• Overall Dimensions: 93-1/4" width x 29-1/2" depth x 44-1/16" height
• Material: 16 gauge stainless steel, 300 series
• Compartment Size: 24" front-to-back x 30" wide x 14" deep
• Drainboards: With left & right 30" drainboards for workflow efficiency
• Installation Compatibility: Stainless steel legs with adjustable bullet feet, 8" faucet centers

What is a commercial single-compartment sink

A commercial single-compartment sink is a heavy-duty wash station designed for high-volume foodservice environments requiring efficient warewashing and prep. Constructed from durable materials like stainless steel, it features ample basin space for washing large cookware and utensils. The John Boos 1PB30244-2D30 Pro-Bowl Sink, with its sturdy build, includes drainboards, splashback, and faucet holes, making it suitable for professional kitchens such as restaurants, cafeterias, or institutional kitchens. Its size and features support significant throughput while maintaining sanitation standards, providing an optimal setup for streamlined workflow and operational reliability in busy foodservice facilities.

Top Commercial Kitchen Sinks for Foodservice Settings

Designed for high-performance food prep and warewashing, the John Boos 1PB30244-2D30 offers robust build quality, stainless steel durability, and an integrated workflow layout, ideal for large restaurant kitchens and institutional operations requiring reliable, commercial-grade warewashing solutions.

• Moderate workload — suited for busy restaurant prep stations
• Commercial kitchen—optimized for institutional and catering facilities
• Foodservice category—large-scale warewashing and sanitation tasks
• Operational efficiency—large basin and dual drainboards support high throughput
• Workflow optimization—integrated faucet holes and splash containment

Why Choose John Boos 1PB30244-2D30 ?

John Boos 1PB30244-2D30 stands out through its premium 16-gauge stainless steel construction, comprehensive size, and thoughtful design features such as adjustable legs and dual drainboards. Its robust build and high-capacity basin streamline large-scale warewashing operations, supporting sanitation and longevity in demanding commercial kitchens. Unlike standard fixtures, it offers enhanced stability and ease of maintenance, improving overall workflow efficiency in foodservice environments.

• Self-contained, durable stainless steel construction for longevity
• Designed with large basin and dual drainboards for workflow efficiency
• Adjustable legs simplify installation on uneven floors
• Boxed backsplash with faucet holes promotes seamless setup
• Optimized for medium-volume foodservice operations in busy kitchens