John Boos 1PB30244-1D36R 70 Inch Pro-Bowl Sink with Right Drainboard

The John Boos 1PB30244-1D36R Pro-Bowl Sink is a commercial-grade, stainless steel one-compartment sink designed for high-performing foodservice environments. Featuring a durable 16-gauge construction from the 300 Series stainless steel, this model offers a spacious 24-inch front-to-back and 30-inch side-to-side compartment, with overall dimensions of 70-3/16 inches width, 29-1/2 inches depth, and 44-1/16 inches height. Its integrated right drainboard and 10-inch splash-height backsplash provide enhanced workflow efficiency and sanitation. The unit includes splash mount faucet holes with 8-inch centers, a 16-gauge stainless steel construction, and adjustable front and side bracing supported by stainless steel legs with adjustable bullet feet, making it ideal for heavy-duty commercial kitchens requiring reliable, high-capacity washing and prep solutions.

Top John Boos 1PB30244-1D36R Features

This Pro-Bowl Sink offers a large, single 24-inch compartment optimized for washing large cookware, utensils, and food prep items in busy commercial kitchens. Its sturdy stainless steel construction ensures durability and ease of maintenance, suitable for high-volume operations. The integrated drainboard allows for efficient drying and workflow flow, while the adjustable bracing and legs facilitate secure installation on uneven surfaces. Designed for quick cleaning and installation, this unit is suitable for various restaurant, cafeteria, and institutional foodservice applications requiring a reliable, corrosion-resistant sink.

• Large 24-inch compartment with high durability stainless steel
• Integrated right drainboard enhances workflow and drying tasks
• 16 gauge stainless steel for strength and easy cleaning
• Adjustable legs and bracing simplify installation
• Includes splash mount faucet holes, facilitating water connection

Ideal for high-volume food prep and cleaning in commercial kitchens requiring robust, easy-to-maintain sinks

John Boos 1PB30244-1D36R Technical Specs

This commercial stainless steel sink features overall dimensions of 70-3/16 inches width, 29-1/2 inches depth, and 44-1/16 inches height, constructed with 16-gauge top material in the 300 Series stainless steel for exceptional strength and corrosion resistance. It comprises a single 24-inch front-to-back compartment with a 14-inch depth, designed for handling large cookware and food items, complemented by a 36-inch right drainboard for efficient drying and prep tasks. The unit includes splash mount faucet holes with 8-inch centers for easy water hookup and a 16-gauge stainless steel base with adjustable stainless steel legs and crossbracing for stability. Its weight is approximately 90 pounds, supporting demanding commercial foodservice workflows.

• Dimensions: 70-3/16"W x 29-1/2"D x 44-1/16"H
• Compartment size: 24" front-to-back x 14" deep
• Overall construction: 16 Gauge stainless steel, 300 Series
• Water connection: Set of splash mount faucet holes with 8" centers
• Mobility & stability: Adjustable stainless steel legs with crossrails
• Weight: Approximately 90 lbs
• Certifications: NSF and CSA-Sanitation approved
• Usage environment: Suitable for high-volume commercial dishwashing and prep stations

What is a commercial single-compartment sink

A commercial single-compartment sink is a heavy-duty, stainless steel basin designed for intensive foodservice applications, installed in kitchens, cafeterias, or institutional settings. It provides a durable, corrosion-resistant basin suitable for washing large utensils, cookware, and food items. The John Boos 1PB30244-1D36R model combines a spacious 24-inch compartment, integrated drainboard, and robust stainless steel construction, making it an efficient solution for medium-volume food prep and sanitation workflows in restaurants, catering, or institutional kitchens.

Top stainless steel sinks for medium-volume foodservice settings

Commercial stainless steel sinks like the John Boos 1PB30244-1D36R are built for reliable, long-term performance in busy kitchens, providing essential washing and prep capabilities for moderate throughput applications in restaurant, cafeteria, and institutional environments.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Setting — compact commercial food prep areas
• Foodservice Category — institutional and cafeteria use
• Workload Qualifier — moderate throughput and frequent use
• Use Case — large utensil and cookware washing workflows

Why Choose John Boos 1PB30244-1D36R

Designed for demanding commercial kitchens, the John Boos 1PB30244-1D36R stands out with superior stainless steel quality, reinforced construction, and practical features like adjustable legs and integrated faucet mounting. Its corrosion resistance, robust dimensions, and ease of maintenance contribute to operational efficiency, sanitation, and streamlined workflow, surpassing standard models with its professional-grade build and thoughtful design.

• Self-contained design with integrated drainboard and backsplash
• Robust 16-gauge stainless steel for durability in frequent use
• Adjustable legs and crossrails simplify installation and stability
• Wide compartment size accommodates large kitchenware and food items
• Corrosion-resistant finish reduces maintenance and cleaning time