The John Boos 1PB30244-1D30L Pro-Bowl Sink is a commercial-grade, single-compartment stainless steel sink designed for professional foodservice environments. Measuring 64-3/16 inches wide, 29-1/2 inches deep, and standing 44-1/16 inches high, this model features a 24-inch front-to-back by 30-inch wide compartment with a depth of 14 inches, ideal for high-volume warewashing and prep applications. Crafted from durable 16-gauge, 300 series stainless steel, it provides excellent corrosion resistance, structural integrity, and ease of cleaning, making it suitable for busy kitchens requiring sanitation compliance. Its heavy-duty construction and integrated splash mount faucet holes with 8-inch centers ensure reliable performance and straightforward installation in various foodservice settings onto sturdy legs with adjustable bullet feet.
Top John Boos 1PB30244-1D30L Features
This Pro-Bowl Sink is tailored for commercial kitchens needing robust stainless steel equipment with optimized workflow integration. Its 64-3/16" width and 86 lb weight offer stability and ample space, while the leg-based supporting structure facilitates easy cleaning and maintenance. The integrated drainboard enhances workflow efficiency by providing a dedicated place for drying dishes or utensils, and the 10" splash-back minimizes splash and spills. Designed with a 3-1/2" die-stamped drain opening, it supports quick drainage, while the NSF and CSA-Sanitation approvals ensure compliance with sanitation standards for high-pressure foodservice environments.
- Compartment Dimensions: 30" W x 24" front-to-back x 14" deep
- Material Grade: 16 gauge stainless steel for longevity and corrosion resistance
- Ease of Maintenance: Seamless welds and corrosion-proof construction simplify cleaning
- Workplace Compatibility: Leg-mounted base with adjustable bullet feet for secure stabilization
- Workflow Optimization: Integrated left drainboard streamlines dish handling and prep processes
Ideal for high-capacity dishwashing, warewashing stations, and prep areas in commercial kitchens requiring durable, sanitary stainless steel solutions.
John Boos 1PB30244-1D30L Technical Specs
The John Boos 1PB30244-1D30L combines commercial-grade stainless steel construction with precise dimensions for streamlined installation and optimal performance. Its overall footprint is 64-3/16 inches wide by 29-1/2 inches deep and stands 44-1/16 inches tall, with a 16 gauge top series and a 10-inch splash height for splash control. The sink includes a 24-inch front-to-back, 30-inch wide, 14-inch deep compartment supported by a sturdy leg base with front and side crossrails featuring adjustable bullet feet, ensuring operational stability. The unit weighs approximately 86 pounds, facilitating installation and service. Its drainboard is designed with a 3-1/2-inch die-stamped drain opening, providing efficient drainage and quick cleanup. The unit is NSF and CSA-Sanitation certified, confirming compliance with commercial sanitation standards.
- Electrical Requirements: Not electrical
- Construction & Finish: 16 gauge stainless steel, durable and corrosion resistant
- Dimensions: Width 64-3/16", Depth 29-1/2", Height 44-1/16"
- Weight: 86 lbs for stable installation
- Temperature Resistance: Operates safely within typical kitchen temperature ranges
- Food Safety: Made from food-grade stainless steel, straightforward to clean
- Drain Size: 3-1/2" die-stamped drain opening supports rapid drainage
- Clearance & Drainage: Adequate clearance beneath for plumbing and drainage setup
- Plumbing Integration: Compatible with standard under-sink plumbing connections
- Cleaning Routine: Smooth welded seams facilitate hygienic cleaning
- Support Mounting: Leg-based base with adjustable feet for uneven flooring
- Work Environment Compatibility: Suitable for high-traffic, heavy-use commercial kitchens
What is a commercial single-compartment sink?
A commercial single-compartment sink is a heavy-duty stainless steel fixture designed for foodservice operations, providing a dedicated washing or prep area with reinforced construction for durability. The John Boos 1PB30244-1D30L is a high-capacity, 16-gauge stainless steel model featuring a 24" x 30" x 14" deep basin, integrated drainboard, and robust leg supports. Used primarily in dishwashing, prep, or rinsing stations, it offers a practical solution for high-volume kitchens such as restaurants, cafeterias, and catering facilities, ensuring sanitation and operational efficiency.
Top stainless steel single-compartment sinks for high-capacity foodservice settings
The John Boos 1PB30244-1D30L professional stainless steel sink offers reliable durability, precise dimensions, and multiple functional features suitable for food preparation and dishwashing in high-volume kitchens. Designed for moderate throughput, it provides exceptional build quality and sanitation performance, making it ideal for restaurant and commercial kitchen applications involving intensive warewashing and meal prep activities.
- Operation type — high-capacity warewashing and prep stations
- Kitchen setting — busy commercial restaurant kitchens
- Foodservice category — dishwashing, cleaning, and prep areas
- Workload qualifier — moderate throughput with heavy usage
- Use case — efficient dish handling and sanitation workflows
Why Choose John Boos 1PB30244-1D30L?
The John Boos 1PB30244-1D30L distinguishes itself through its premium corrosion-resistant stainless steel, integral drainboard, and heavy-duty leg support system. Its precise dimensions and NSF, CSA-Sanitation certifications ensure dependable sanitation and seamless integration into demanding commercial kitchens. The model’s robust construction, functional design, and ease of maintenance elevate operational efficiency compared to standard single-compartment sinks.
- Premium 16-gauge stainless steel for long-term durability
- Integrated drainboard enhances workflow organization
- Heavy-duty leg supports with adjustable bullet feet
- Designed for reliable sanitation and corrosion resistance
- Optimized dimensions for versatile kitchen installation
