John Boos 1PB3024-2D36 105 Inch Pro-Bowl Sink with Splash Mount Holes

The John Boos 1PB3024-2D36 Pro-Bowl Sink is a professional-grade one-compartment commercial kitchen sink designed for high-performance foodservice environments. Crafted from 16-gauge stainless steel within the 300 Series, it features overall dimensions of 105-1/4 inches in width, 29-1/2 inches in depth, and 44-1/16 inches in height. The unit includes a single 24-inch front-to-back compartment with a depth of 12 inches and is equipped with two 36-inch drainboards on each side. Its construction incorporates stainless steel legs with adjustable bullet feet and front and side bracing for stability. A 10-inch boxed splashback with a 45-degree top and 2-inch return ensures effective splash management. The sink is fitted with a set of splash mount faucet holes with 8-inch centers and a 3-1/2-inch die-stamped drain opening, optimized for durability and ease of maintenance. This model combines robust stainless steel construction with precise dimensional features suitable for demanding commercial kitchens, providing a seamless and sanitary workflow solution and accommodating heavy-duty washing needs.

Top John Boos 1PB3024-2D36 Features

The John Boos 1PB3024-2D36 Pro-Bowl Sink delivers durable, high-capacity stainless steel performance for commercial kitchens. Its 16-gauge construction ensures long-lasting strength, while the integrated drainboards facilitate efficient workflow. The large 105-1/4" width supports multiple utensils or large volume warewashing, with adjustable legs for customized installation. Designed for ease of cleaning, it supports fast maintenance routines ideal for busy foodservice operations.

• Heavy-duty 16-gauge stainless steel construction exceeds wear expectations
• Large 105-1/4-inch overall width supports high-volume workflows
• Adjustable stainless steel legs enable customizable installation
• Supplies optimal splash and spill containment with 10-inch backsplash
• Faucet holes spaced at 8-inch centers for versatile fixture setup

Ideal for high-capacity warewashing applications in commercial kitchens requiring durable and sanitary sink solutions.

John Boos 1PB3024-2D36 Technical Specs

The John Boos 1PB3024-2D36 Pro-Bowl Sink is constructed from 16-gauge stainless steel, ensuring resilience against heavy use in busy foodservice settings. It features overall dimensions of 105-1/4" W x 29-1/2" D x 44-1/16" H, with a single 24" front-to-back compartment that is 12" deep. The unit includes two 36-inch drainboards on each side for efficient utensil and dish organization. It incorporates a 10-inch boxed splashback with a 45-degree top and 2-inch return for splash control. The sink is equipped with a set of splash mount faucet holes spaced at 8-inch centers, a 3-1/2-inch die-stamped drain, and stainless steel legs with adjustable bullet feet and crossbracing for stability. Shipping weight totals 113 lbs, with a freight class of 250. The overall design prioritizes sanitation, durability, and ease of maintenance, suitable for setups requiring frequent cleaning and robust performance.

• Overall Dimensions: 105-1/4” W x 29-1/2” D x 44-^16” H
• Construction Material: 16 gauge stainless steel in 300 series
• Compartment Size: 24” width, 12” depth
• Drainboard Lengths: 36 inches on each side
• Faucet Mounting: Set of splash mount holes, 8-inch centers
• Drain Opening: 3-1/2 inches, die-stamped
• Backsplash and Splash Height: 10 inches with 45-degree top
• Weight and Shipping: 113 lbs, freight class 250
• Installation Notes: Adjustable front and side bracing, compatible with standard kitchen plumbing

What is a commercial single-compartment sink?

Top commercial single-compartment sinks are essential fixtures in high-volume foodservice operations, designed for effective washing, rinsing, and sanitation tasks. The John Boos 1PB3024-2D36 model features a durable stainless steel construction with a 24-inch deep compartment, supporting large cookware and dishware, while its overall size of 105-1/4 inches wide makes it suitable for busy restaurant or cafeteria environments. It provides a comprehensive, sanitary solution for heavy-duty warewashing, with precise dimensions and features optimized for efficient workflow and sanitation compliance in commercial kitchens.

Top commercial sinks for high-capacity warewashing in hospitality

Built with robust construction and a spacious footprint, John Boos 1PB3024-2D36 is ideal for high-volume warewashing in commercial kitchens, tabletop dish stations, and cafeteria prep areas. Designed for effective operation, it supports medium throughput workloads with precise dimensions and durable materials. This model offers reliable sanitation and seamless workflow integration for restaurant-ready environments.

• Operation Type — moderate-volume warewashing
• Kitchen Type — busy cafeteria and restaurant kitchens
• Foodservice Category — institutional foodservice environments
• Workload Qualifier — medium throughput heavy-duty use
• Use Case — comprehensive warewashing and sanitation needs

Why Choose John Boos 1PB3024-2D36

Why Choose John Boos 1PB3024-2D36 over similar commercial sinks? Its all-stainless-steel construction ensures longevity, with a spacious 105-1/4-inch width for high-volume tasks. The unit’s design emphasizes stability and sanitation with adjustable legs, splashback, and user-friendly features that support fast cleaning and seamless workflow, making it a reliable choice for demanding commercial kitchens.

• Self-contained stainless steel design for ease of installation
• Enhanced durability with 16-gauge construction
• Optimal size for medium-to-large warewashing requirements
• Design features to improve sanitation and facilitate cleaning
• High-quality compatibility with standard plumbing fixtures