John Boos 1PB3024-2D30 93 Inch Stainless Steel Sink with Drainboards

The John Boos 1PB3024-2D30 Pro-Bowl Sink is a commercial-grade single-compartment utility sink designed for high-performance foodservice environments. Manufactured by John Boos, this stainless steel sink features a 93-1/4" wide by 29-1/2" deep overall dimension with a height of 44-1/16", providing ample space for prep, washing, and sanitation tasks in professional kitchens. Its durable 16-gauge top stainless steel series construction, with a 12" compartment depth and 24" front-to-back dimensions, ensures long-term resistance to corrosion and impact. The model includes two side drainboards and a 10" splash height boxed backsplash with a 45° top and 2" return, facilitating streamlined workflow and splash control. Equipped with a set of splash mount faucet holes spaced at 8" centers and a 3-1/2" drain opening, this unit integrates seamlessly with standard plumbing accessories, making it ideal for medium-volume foodservice operations needing robust, hygienic sinks designed for demanding use.

Top John Boos 1PB3024-2D30 Features

Designed for commercial foodservice applications, this John Boos Pro-Bowl Sink offers a spacious 24" front-to-back compartment with corrosion-resistant stainless steel construction. The unit's dual drainboards support efficient utensil and tray handling, while the 10" splash guard enhances sanitation. It simplifies cleaning with its seamless, durable surface and adjustable bullet feet for stable installation. The sink’s 16-gauge top and welded construction facilitate reliable, ongoing sanitation, essential for high-volume kitchens and prep stations.

• Large 30" wide compartment: Supports multi-purpose washing tasks efficiently.
• Heavy-duty stainless steel: 16-gauge construction ensures long-term durability.
• Integral drainboards: Support utensil drying and workflow organization.
• Built-in splash guard: Promotes sanitation by containing splashes.
• Adjustable feet and braces: Simplifies leveling and installation in various kitchen layouts.

Ideal for professional kitchens requiring durable, large-capacity sinks with integrated drainboards and splash protection.

John Boos 1PB3024-2D30 Technical Specs

This John Boos Pro-Bowl Sink features a robust stainless steel base with legs and front & side crossrails for structural stability. It measures 93-1/4" wide by 29-1/2" deep and 44-1/16" high, with a 12" deep compartment and 24" width, made from corrosion-resistant 16-gauge stainless steel. It includes two drainboards on the left and right, with a splash height of 10" and a top stainless steel series 300 finish. The unit weighs approximately 104 pounds and is equipped with a set of splash mount faucet holes at 8" centers and a 3-1/2" drain opening. The design supports easy cleaning and maintenance, with disassembly compatible with standard plumbing and sanitation protocols. The overall construction and materials make it suitable for high-use, commercial foodservice environments needing resilience, hygiene, and efficiency.

• Overall Dimensions: 93-1/4" W x 29-1/2" D x 44-1/16" H
• Material: 16-gauge stainless steel with corrosion resistance
• Compartment Size: 30" W x 24" front-to-back x 12" deep
• Drainboards: Left and right with a 10" splash height
• Electrical/Plumbing Compatibility: Includes faucet holes with 8" centers, ready for standard plumbing connections
• Construction & Finish: Top stainless steel series 300, seamless welded design

What is a commercial single-compartment sink ?

A commercial single-compartment sink is a heavy-duty stainless steel vessel designed for demanding foodservice applications. It provides ample space for washing, rinsing, and sanitation in high-volume kitchens and prep areas. Installed in professional settings such as restaurants, cafeterias, or institutional kitchens, this type of sink, exemplified by the John Boos 1PB3024-2D30 model, features durable construction, integrated drainboards, and targeted features for sanitation and workflow efficiency. Its robust design aims to meet the operational needs of busy foodservice operations requiring reliable, high-capacity sanitation stations suitable for moderate throughput and continuous use.

Top commercial single-compartment sinks for high-volume foodservice

Constructed with durable stainless steel and designed for efficient workflows, this John Boos 1PB3024-2D30 sink supports medium-volume operations in professional kitchens, ideal for food prep, washing, and sanitation in restaurant and institutional settings.

• Operation Type — for food prep and sanitation stations
• Kitchen Setting — suitable for commercial kitchens and catering facilities
• Foodservice Category — designed for restaurants and cafeterias
• Workload Qualifier — supports moderate throughput daily
• Use Case — essential for dish washing and utensil sanitation

Why Choose John Boos 1PB3024-2D30

The John Boos 1PB3024-2D30 Pro-Bowl Sink offers a superior build with heavy-duty 16-gauge stainless steel and a spacious 30" compartment, making it more resilient and practical than many competitor models. Its integrated drainboards, splash guard, and robust construction support efficiency and hygiene in busy foodservice environments. Designed for easy maintenance and installation, it improves workflow and sanitation protocols compared to standard sinks with limited capacity or durability.

• Self-contained design: Ready for seamless installation in commercial kitchens
• Enhanced durability: 16-gauge stainless steel withstands demanding uses
• Large compartment capacity: 30" width supports various washing needs
• Integrated drainboards: Aid in utensil drying and workflow efficiency
• Optimized size and features: Suitable for medium-volume, high-performance operations