The John Boos Pro-Bowl Sink 1PB3024-1D36L is a commercial-grade one-compartment stainless steel sink designed for high-demand foodservice environments. Measuring 70-3/16" wide by 29-1/2" deep and 44-1/16" high, it features a 24" front-to-back compartment with a 12" depth, providing ample space for cleaning and prep tasks. Constructed from 16-gauge stainless steel within the 300 Series, this sink offers durability, corrosion resistance, and a professional finish suitable for busy kitchens. Its integration of a 30" wide front-to-back compartment, a left drainboard, and a boxed 10" splash backsplash with 45° top ensures efficient workflow and sanitation. Equipped with splash mount faucet holes on 8" centers and a 3-1/2" drain opening, the Pro-Bowl sink supports streamlined operation and maintenance in high-volume foodservice settings.
Top John Boos 1PB3024-1D36L Features
The John Boos 1PB3024-1D36L Pro-Bowl Sink offers a durable stainless steel construction, optimized for commercial kitchens requiring reliable sanitation and ease of maintenance. Its integrated drainboard and splash backsplash facilitate workflow, while adjustable front and side bracing with bullet feet ensure stability. The large compartment size supports versatile dishwashing and prep station setups, streamlining kitchen operations. This unit’s design aligns with high-volume foodservice demands, providing efficiency and longevity in busy environments.
- 1-compartment, 24" deep dimension enhances washing capacity
- Built from 16-gauge stainless steel for corrosion resistance and durability
- Includes a 10" high boxed backsplash for splash control and sanitation
- Easy maintenance with seamless construction and accessible drain
- Designed with adjustable bullet feet for stable installation
Ideal for commercial kitchens requiring reliable, high-capacity handwashing and pre-rinsing stations.
John Boos 1PB3024-1D36L Technical Specs
The John Boos 1PB3024-1D36L Pro-Bowl Sink is engineered with a robust stainless steel construction, featuring a 16-gauge top gauge and overall dimensions of 70-3/16 inches wide by 29-1/2 inches deep and 44-1/16 inches high. Its base includes legs with front and side crossrails, adjustable bullet feet, and a 10" splash backsplash designed for high sanitation standards. The sink incorporates a 30" wide compartment with dimensions of 24" front-to-back and 12" deep, supported by a left drainboard for efficient dish handling. Drainage is managed through a 3-1/2" die-stamped drain opening, with faucet holes spaced on 8" centers for versatile fixture mounting.
- Overall Dimensions: 70-3/16"W x 29-1/2"D x 44-1/16"H
- Compartment Size: 30" W x 24" front-to-back x 12" deep
- Material: 16 Gauge stainless steel, 300 Series
- Construction: Leg base with adjustable bullet feet and crossrails
- Drainage: 3-1/2" die-stamped drain opening
- Backsplash: 10" high boxed design with 45° top, aiding sanitation
- Faucet Mounting: Splash mount holes with 8" centers
- Weight: 87 lbs of durable stainless steel
- Certification: NSF and CSA-Sanitation approved
- Shipping & Handling: Typically ships within 2-4 weeks, freight class 250
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel (16 gauge, 300 series), smooth surface for easy cleaning
- Temperature Resistance: Operates within standard commercial kitchen ranges
- Cleaning & Maintenance: Disassembly of legs for cleaning; seamless top surface reduces buildup
- Installation Needs: Requires standard plumbing hookup for drain and water supply
- Usage Compatibility: Suitable for hot and cold water connections, compatible with various faucet types
- Ergonomics & Safety: Rounded corners, anti-slip adjustable feet for stability
- Included Accessories: Faucet mounting holes, necessary hardware
- Assembly: Assembled, ready for installation with basic tools
What is a commercial single-compartment sink
A commercial single-compartment sink is a high-capacity stainless steel fixture designed for washing, rinsing, and sanitation tasks in foodservice operations. It typically features a deep, large basin with durable construction to withstand frequent use, often complemented by integrated drainboards and splashbacks for sanitation and workflow efficiency. The John Boos 1PB3024-1D36L model exemplifies these characteristics with its 16-gauge stainless steel build, ample compartment space, and professional features, making it ideal for busy kitchens, dishwashing stations, or prep areas requiring reliable sanitation and durability in high-volume foodservice environments.
Top stainless steel single-compartment sinks for high-volume foodservice
Designed for reliable operation in high-demand kitchens, the John Boos 1PB3024-1D36L stainless steel single-compartment sink provides a robust, professional-grade solution. Built with 16-gauge stainless steel for durability, it supports medium workload kitchens in busy restaurant, cafeteria, or institutional settings with precise dimensions and integrated features optimized for sanitation and workflow efficiency.
- Ideal for moderate throughput in commercial foodservice environments
- Built from durable stainless steel suitable for daily heavy use
- Configured with a spacious 24" deep compartment for versatile washing
- Features built-in splash backsplash and drainboard for sanitation
- Supports efficient installation with adjustable, stable legs and faucet mounting options