The John Boos 1PB3024-1D30L Pro-Bowl Sink is a top-tier commercial-grade one-compartment stainless steel sink designed for high-volume foodservice operations. This model features a 64-3/16" width by 29-1/2" depth and stands at an overall height of 44-1/16", providing ample workspace for intensive washing tasks. The sink incorporates a 24" front-to-back x 30" wide rectangular compartment with a depth of 12", constructed from durable 16-gauge 300 series stainless steel for corrosion resistance and longevity. The setup includes a 10" splash-backed design with a 45° top edge and a 2" return, ensuring effective splash containment. With a set of splash-mount faucet holes spaced at 8" centers, and a 3-1/2" die-stamped drain opening, this model supports seamless plumbing integration for efficiency and sanitary compliance. Its sturdy stainless steel legs, adjustable bullet feet, and front and side crossrails facilitate stable installation and ease of maintenance, making it suitable for busy commercial kitchens requiring reliable wash stations.
Top John Boos 1PB3024-1D30L Features
The John Boos 1PB3024-1D30L Pro-Bowl Sink offers a robust stainless steel construction tailored for quarters with demanding washing workflows. Its 300 series top gauge provides durability, while the leg assembly and adjustable bullet feet ensure stability and easy leveling. Designed for efficient cleaning and plumbing setup, it handles high-volume kitchen sanitation with ease, making it ideal for institutional, restaurant, and catering environments.
- Durable 16-gauge stainless steel construction supports heavy-duty use
- 1-compartment design optimizes workflow in commercial kitchens
- Integrated splash-mount faucet holes simplify installation
- 36" wide drainboard accommodates large utensils and cookware
- Adjustable feet facilitate leveling on uneven flooring
Best suited for high-traffic foodservice operations requiring efficient washing and sanitizing workflow
John Boos 1PB3024-1D30L Technical Specs
This commercial stainless steel sink features a 12" deep compartment with a 30" width and 24" front-to-back dimensions, all fabricated from 16-gauge 300 series stainless steel, ensuring long-lasting durability. The overall size measures 64-3/16" W x 29-1/2" D x 44-1/16" H. Its weight is approximately 82 lbs, supporting stable installation via stainless steel legs with adjustable bullet feet. The unit includes a 10" splash height with a 45° top edge and a 2" return for splash control. The drain incorporates a 3-1/2" die-stamped opening, compatible with standard plumbing fittings. The product operates under typical commercial kitchen conditions, with an emphasis on sanitation, easy cleaning, and corrosion resistance. Powered solely by plumbing connections, this unit supports high-frequency use in restaurant, school, or institutional settings. It complies with food safety standards for material safety and cleaning. The overall design ensures efficient water drainage, simplified maintenance, and consistent performance for medium throughput workflows.
- Overall dimensions: 64-3/16” W x 29-1/2” D x 44-1/16” H
- Compartment size: 24" front-to-back x 30" width x 12" deep
- Material: 16 gauge, 300 series stainless steel
- Drain opening: 3-1/2" die-stamped
- Construction features: Legs with adjustable bullet feet for stability
- Electrical requirements: None (plumbing-only operation)
- Temperature resistance: Designed for standard kitchen hot/cold water use
- Cleaning considerations: Smooth stainless steel surface, easy to disassemble for cleaning
- Installation needs: Adequate clearance for plumbing, ventilation for drain piping
What is a commercial single-compartment sink
A commercial single-compartment sink is a heavy-duty stainless steel fixture used in foodservice establishments for washing and sanitizing kitchenware. It features a robust construction designed for high-volume use, typically installed in restaurant, cafeteria, and institutional kitchens. The John Boos 1PB3024-1D30L model provides a 24-inch wide washing basin with a 30-inch overall width and adjustable legs for stability, supporting efficient workflow in medium-volume operations. This sink’s durable design, combined with features like splashbacks and drainboards, ensures long-term sanitation and ease of use in demanding environments.
Top commercial stainless steel sinks for high-volume foodservice
Designed for moderate throughput applications, the John Boos 1PB3024-1D30L provides durable, restaurant-ready performance with a stainless steel construction. Its large work area and integrated drainboard make it ideal for high-volume food prep and cleaning tasks in busy commercial kitchens.
- Operation type — moderate workload in busy kitchens
- Kitchen setting — compact commercial spaces and institutional facilities
- Foodservice category — restaurant, cafeteria, catering
- Workload qualifier — suitable for medium throughputs
- Use case — efficient washing and sanitizing of kitchenware
Why Choose John Boos 1PB3024-1D30L ?
Known for robust stainless steel construction and thoughtful design, the John Boos 1PB3024-1D30L offers enhanced durability and workflow efficiency compared to standard sinks. Its carefully engineered features, such as the 16-gauge top, integrated splashbacks, and stable base, support high sanitation standards and ease of maintenance, making it an excellent choice for demanding foodservice environments.
- Self-contained design streamlines plumbing integration
- Heavy-duty 16-gauge stainless steel enhances longevity
- Generous compartment size optimizes workflow
- Adjustable legs allow installation flexibility
- Splash containment improves sanitation standards