John Boos 1PB244-2D24 75-1/4 Inch Pro-Bowl Sink One Compartment with Drainboards

The John Boos 1PB244-2D24 Pro-Bowl Sink, a commercial-grade one-compartment stainless steel sink, offers a robust solution for high-demand foodservice environments. Measuring 75-1/4 inches in width, 29-1/2 inches in depth, and standing 44-1/16 inches high overall, this unit features a single 24-inch wide by 24-inch front-to-back by 14-inch deep compartment. Constructed from 16-gauge stainless steel within the NSF-certified 300 Series, it ensures durability and sanitation for intensive use. The sink incorporates two drainboards flanking the compartment, a 10-inch splash height boxed backsplash with a 45° top and 2-inch return, and includes splash mount faucet holes with 8-inch centers. Its sturdy stainless steel legs, combined with adjustable front and side bracing and bullet feet, facilitate reliable installation and maintenance, making it suitable for commercial kitchens requiring efficient workflow management.

Top John Boos 1PB244-2D24 Features

Designed for medium-volume foodservice settings, the John Boos 1PB244-2D24 Pro-Bowl Sink is optimized for durability, ease of maintenance, and seamless workflow integration. Its stainless steel construction withstands high-temperature cleaning routines and rigorous daily use. The 24" compartment size is ideal for rinsing, prepping, or sanitizing large cookware or utensils. The built-in drainboards facilitate efficient handling of dishes and prep work, while the splash mount faucet holes support quick installation of standard commercial faucets. This model's overall dimensions support versatile kitchen layouts, making it suitable for busy restaurant, cafeteria, or catering operations.

• Functionality: Spacious 24" x 24" x 14" compartment supports large ware washing tasks
• Durability: 16-gauge stainless steel ensures long-term wear resistance
• Ease-of-use: Adjustable front and side bracing streamline installation
• Workflow efficiency: Drop-in drainboards optimize dish handling and drying
• Maintenance: Seamless stainless steel surface simplifies cleaning routines

Perfect for mid-volume commercial kitchens requiring reliable sanitation and workflow integration.

John Boos 1PB244-2D24 Technical Specs

The John Boos 1PB244-2D24 Pro-Bowl Sink features a 16-gauge stainless steel construction, providing a corrosion-resistant surface suitable for rigorous daily sanitation. It measures 75-1/4 inches wide, 29-1/2 inches deep, and 44-1/16 inches high, with a 10-inch splash height boxed backsplash for efficient splash containment. The unit includes one 24-inch by 24-inch by 14-inch deep compartment, flanked by stainless steel drainboards on each side, ideal for soaking or rinsing large vessels. Its base features stainless steel legs with adjustable bullet feet and front and side bracing for secure installation. The sink incorporates a 3-1/2-inch die-stamped drain opening and a set of splash mount faucet holes spaced 8 inches apart. It is designed for quick disassembly for cleaning and maintenance, with no additional electrical requirements.

• Dimensions: 75-1/4" W x 29-1/2" D x 44-1/16" H
• Compartment size: 24" W x 24" front-to-back x 14" deep
• Construction: 16 Gauge stainless steel, NSF certified
• Drainage: 3-1/2" die-stamped drain opening and dual drainboards
• Base and installation: Stainless steel legs with adjustable bullets and bracing
• Capacity and usage: Suitable for large-scale ware washing and prep workflows

What is a commercial single-compartment sink

A commercial single-compartment sink is a heavy-duty stainless steel sink designed for high-volume foodservice applications, providing ample space for washing, rinsing, and sanitizing large kitchenware. Typically constructed from corrosion-resistant 16-gauge stainless steel, it features integrated drainboards, splashbacks, and pre-drilled faucet mounting holes. Installed in restaurant kitchens, cafeterias, or catering facilities, the John Boos 1PB244-2D24 is ideal for supporting large-scale cleanup tasks and maintaining workflow efficiency in busy environments.

Top stainless steel sinks for foodservice settings

Designed for medium-throughput kitchens, the John Boos 1PB244-2D24 stainless steel sink offers durable construction and versatile functionality. It supports seamless workflows for dishwashing and prep areas, with robust stainless steel design suited for restaurant, cafeteria, or catering operations. Equipped with efficient drainage and easy maintenance, it provides reliable performance for commercial kitchen environments.

• Medium-volume operations — suited for busy restaurant kitchens
• Versatile construction — stainless steel for longevity and sanitation
• Reliable workflow — ample compartment size with drainboards
• Commercial kitchen equipment — designed for high-use environments
• Compact footprint — fits existing foodservice layouts efficiently