John Boos 1PB244-1D30R 58-3/16 Inch Stainless Steel Pro-Bowl Sink with Right Drainboard

The John Boos 1PB244-1D30R Pro-Bowl Sink is a commercial-grade one-compartment stainless steel sink designed for demanding foodservice environments. Featuring a 16-gauge 300 series stainless steel construction, this professional sink provides durability and corrosion resistance suitable for high-volume kitchens. Its overall dimensions measure 58-3/16 inches in width, 29-1/2 inches in depth, and 44-1/16 inches in height, with a single 24-inch-wide compartment. The unit includes a 14-inch deep compartment, a right-hand drainboard for workspace efficiency, and a 10-inch boxed splash backsplash with a 45-degree top and 2-inch return, ensuring sanitation compliance. Equipped with splash mount faucet holes at 8-inch centers and a 3½-inch drain opening, the Pro-Bowl Sink combines robust build quality with precise technical specifications for professional dishwashing, prep, and rinsing tasks in commercial kitchens.

Top John Boos 1PB244-1D30R Features

This stainless steel Pro-Bowl Sink offers a 1-compartment design optimized for high-demand restaurant and cafeteria operations. The 24" x 24" x 14" compartment facilitates efficient washing and rinsing, while the right drainboard enhances workflow. Constructed from 16-gauge stainless steel, it provides resistance to corrosion, impact, and daily use. The integrated splash mount faucet holes support easy fixture installation, and the design allows straightforward cleaning and maintenance. Its leg base with front and side crossrails, coupled with adjustable bullet feet, ensures stable placement on uneven floors. Suitable for bench-mounted installation, this sink enhances sanitation, workflow, and durability in busy foodservice settings.

• Functionality: Large 24" x 24" x 14" compartment supports heavy washing tasks
• Material durability: Made from 16-gauge stainless steel for corrosion resistance
• Ease of maintenance: Smooth surface simplifies cleaning and reduces buildup
• Workplace fit: Perfect for installed in dish areas and prep stations
• Workflow integration: Includes right-hand drainboard for streamlined operation

Ideal for high-volume restaurant, cafeteria, or institutional kitchens requiring durable and efficient sinks.

John Boos 1PB244-1D30R Technical Specs

The John Boos 1PB244-1D30R Pro-Bowl Sink is constructed with 16-gauge steel in a 300 series stainless finish, providing excellent corrosion and impact resistance. It features overall dimensions of 58-3/16" W x 29-1/2" D x 44-1/16" H, with a 24" front-to-back by 24" side-to-side compartment that allows for substantial washing capacity. The sink includes a right drainboard, facilitating workflow in busy environments. The unit's splash height stands at 10 inches, with a 14-inch deep compartment. Designed with legs, front, and side bracing, plus adjustable bullet feet for leveling on uneven floors, it accommodates versatile installation options. The sink has a 3½-inch drain opening, with hookup points for splash mount faucets at 8-inch centers. It meets sanitation and safety standards with NSF and CSA-Sanitation approvals, making it suitable for intensive daily use in commercial kitchens. Shipping typically takes 2-4 weeks, with weight approximately 79 pounds.

• Overall Dimensions: 58-3/16" W x 29-1/2" D x 44-1/16" H
• Compartment Size: 24" W x 24" front-to-back x 14" deep
• Material: 16 Gauge stainless steel, 300 Series
• Drainboard: Right-hand for workspace efficiency
• Drain Opening: 3½-inch diameter
• Faucet Holes: Splash mount with 8-inch centers
• Base Construction: Legs with front & side crossrails, adjustable bullet feet
• Weight: 79 lbs (product weight)

What is a commercial sink?

A commercial sink is a heavy-duty stainless steel plumbing fixture designed for high-volume foodservice environments, supporting cleaning, rinsing, and prep tasks. The John Boos 1PB244-1D30R Pro-Bowl Sink is a single-compartment unit optimized for efficient workflow in institutional kitchens, restaurants, and cafeterias. It features a 16-gauge stainless steel construction, a spacious 24" x 24" x 14" compartment, and includes a right drainboard—making it suitable for tasks requiring frequent washing and large volume throughput. Installed in dish stations, prep areas, or warewashing zones, this sink facilitates sanitation and operational efficiency in medium-volume kitchen operations.

Top commercial sinks for moderate-volume foodservice operations

Designed for medium-volume kitchen workflows, the John Boos 1PB244-1D30R combines robust stainless steel construction with precise dimensions, ideal for institutional and restaurant environments. This model supports efficient cleaning and rinsing, with a focus on durability, sanitation, and operational flow, making it suitable for busy foodservice settings that require reliable, high-capacity equipment.

• Operation Type — foodprep and warewashing in busy kitchens
• Kitchen Type — institutional cafeterias and restaurants
• Foodservice Category — commercial dishwashing and prep stations
• Workload Qualifier — moderate throughput and volume handling
• Use Case — efficient washing in high-traffic foodservice areas

Why Choose John Boos 1PB244-1D30R?

Choosing the John Boos 1PB244-1D30R Pro-Bowl Sink provides a durable, NSF-approved stainless steel solution engineered for high-volume foodservice applications. Its large compartment and integrated drainboard optimize workflow and sanitation while its robust construction withstands rigorous daily use. The unit’s versatile design enables seamless integration into busy commercial kitchens, supporting focused cleaning and prep operations with minimal maintenance and maximum reliability.

• Self-contained construction supports easy installation and setup
• Extreme durability due to 16-gauge stainless steel build
• Designed for medium-volume throughput in restaurant settings
• Includes comprehensive features for streamlined workflow and sanitation
• Built with adjustable leveling legs for quick, stable setup on uneven surfaces