The John Boos 1PB244-1D24R Pro-Bowl Sink is a professional-grade single-compartment stainless steel sink designed for demanding commercial foodservice environments. Measuring 52-3/16 inches in width, 29-1/2 inches in depth, and standing at 44-1/16 inches high, this model features a 24-inch wide front-to-back x 14-inch deep stainless steel compartment optimized for heavy-duty washing, rinsing, and prep tasks. Constructed from 16-gauge 300-series stainless steel, it offers superior durability, corrosion resistance, and ease of maintenance. Its water-cooled system and robust stainless steel legs ensure stability, while the integrated 10-inch boxed backsplash with a 45° top and 2-inch return mitigates backsplash splash and facilitates efficient cleaning. The unit includes a set of splash mount faucet holes with 8-inch centers, a 3-1/2 inch die-stamped drain opening, and compatibility with standard plumbing. Designed for high-utilization kitchens, it caters to medium-volume operations requiring heavy-duty sanitation and workflow integration.
Top John Boos 1PB244-1D24R Features
The Pro-Bowl Sink is engineered for commercial foodservice applications, offering precise compartment dimensions, durable stainless steel construction, and a tailored design for efficient workflow. Its robust materials and comprehensive features support demanding dishwashing and prep tasks, ensuring longevity and ease of use in busy kitchens.
- Compartment Dimensions: 24" width by 24" front-to-back, 14" deep for versatile washing
- Material Grade: 16-gauge stainless steel for optimal durability and corrosion resistance
- Ease of Maintenance: Seamless welded construction simplifies cleaning and sanitation
- Workplace Fit: Designed for standard 52-3/16"W x 29-1/2"D kitchen spaces with adjustable leveling
- Workflow Benefit: Supports high-volume handling with integrated faucet holes and drain compatibility
Ideal for mid-volume food prep and dishwashing in commercial kitchens.
John Boos 1PB244-1D24R Technical Specs
The John Boos 1PB244-1D24R Pro-Bowl Sink features a heavy-duty stainless steel construction with a top gauge of 16, crafted from commercial-grade 300 series material for enhanced wear resistance. It measures 52-3/16" wide by 29-1/2" deep and stands at 44-1/16" high, including a 10-inch splash height. The unit includes a 24" x 24" x 14" compartment, and a right-hand drainboard for efficient workflow. It operates without electrical requirements, relying on water-cooled cooling, and incorporates a 3-1/2" die-stamped drain opening. The overall weight is 74 lbs, making it suitable for stable installation. The sink is NSF listed and CSA-Sanitation approved, ensuring compliance with sanitation standards. Its construction supports a maximum operating temperature compatible with standard kitchen use, with easy-to-clean surfaces designed for quick maintenance. The overall size accommodates medium-volume production, ideal for busy establishments requiring reliable sanitation and durability.
- Electrical Requirements: No electrical connection needed, water-cooled system
- Construction & Finish: 16 gauge stainless steel, NSF, CSA sanitary approved
- Dimensions: 52-3/16" W x 29-1/2" D x 44-1/16" H
- Weight: 74 lbs for stable installation
- Compartment Size: 24" W x 24" front-to-back x 14" deep
- Drainboard: Right-side, integrated for workflow efficiency
- Electrical Compatibility: Not applicable, water-cooled cooling
- Plumbing Needs: Standard drain and faucet hookup with 8" centers
- Installation: Requires clearance for plumbing, stable anchoring to stainless steel legs
- Cleaning & Maintenance: Seamless design, disassembly for maintenance
- Usage Environment: Suitable for high-traffic kitchens with medium throughput requirements
What is a commercial sink?
A commercial sink is a heavy-duty washing station designed for high-volume foodservice operations, featuring robust construction, large capacities, and specialized configurations. The John Boos 1PB244-1D24R Pro-Bowl Sink is an example of a commercial-grade one-compartment sink used in busy kitchens for washing, rinsing, and sanitation, measuring 52-3/16 inches wide, 29-1/2 inches deep, with a 14-inch deep compartment. Its stainless steel build supports durability and sanitation compliance, making it suitable for restaurant, cafeteria, and institutional environments requiring reliable dishwashing solutions and workflow integration.
Top stainless steel sinks for medium-volume foodservice settings
Designed for reliable performance in busy kitchens, the John Boos 1PB244-1D24R combines durable stainless steel construction with functional compartment and drainboard features, ideal for medium-volume foodservice environments requiring dependable sanitation and workflow efficiency.
- Operation Type — medium-volume kitchen dishwashing and prep
- Kitchen Setting — commercial cafeterias, restaurants, institutional kitchens
- Foodservice Category — single-compartment stainless steel sinks
- Workload Qualifier — moderate throughput with heavy-duty requirements
- Use Case — sanitation, washing, and prep tasks in busy kitchen operations
Why Choose John Boos 1PB244-1D24R?
Compared to similar stainless steel sinks, the John Boos 1PB244-1D24R offers superior build quality with 16-gauge stainless steel, a spacious 24" compartment, and comprehensive workflow features. Its corrosion-resistant materials and built-in drainboard enhance durability, sanitation, and efficiency, supporting demanding foodservice operations and reducing maintenance time.
- Compact Footprint: Fits standard 52-3/16"W x 29-1/2"D kitchen setups
- Robust Construction: Heavy-duty stainless steel withstands high-volume usage
- Integrated Features: Drainboard and faucet holes streamline workflow
- Sanitation & Durability: CSA and NSF approved stainless steel minimizes corrosion
- Stable Installation: Adjustable bullet feet for level setup in busy kitchens