John Boos 1PB24 29 Inch Pro-Bowl Sink with 24 Inch Compartment Stainless Steel

The John Boos 1PB24 Pro-Bowl Sink is a commercial-grade one-compartment stainless steel sink designed for precision performance in professional foodservice environments. Measuring 29-1/8" W x 29-1/2" D x 44-1/16" H overall, it features a 24" front-to-back by 24" side-to-side compartment with a 12" depth, constructed from durable 16-gauge 300 series stainless steel for longevity and corrosion resistance. Equipped with a 10" high boxed backsplash with a 45° top and 2" return, it enhances sanitation and splash control. The unit includes a set of splash mount faucet holes with 8" centers and a 3-1/2" die-stamped drain opening, making it suitable for high-volume commercial kitchens requiring robust, easy-to-clean surfaces and efficient workflow integration.

Top John Boos 1PB24 Features

The Pro-Bowl Sink’s stainless steel construction ensures superior durability for demanding restaurant environments. Its 24" wide compartment allows efficient dish handling and prep, while the 16 gauge material simplifies cleaning and maintenance. The integrated splash mount faucet holes provide easy installation, reducing setup time. The overall size is optimized for compact kitchens with limited space, supporting streamlined workflow for high-volume meal prep and warewashing. Designed for institutional or commercial kitchens needing reliable heavy-duty stainless steel units, the 1PB24 enhances sanitation and operational efficiency.

• Durable 16 gauge stainless steel construction for long-term use
• 24" x 24" compartment ideal for large volume dishwashing
• Comprehensive backsplash eases cleaning and splash containment
• Simple faucet installation with splash mount faucet holes
• Adjustable front and side bracing with stainless steel legs for stability

Ideal for mid-volume restaurant prep stations or washing areas requiring reliable stainless steel fixtures.

John Boos 1PB24 Technical Specs

The John Boos 1PB24 Pro-Bowl Sink is engineered from 16-gauge stainless steel, featuring a 12" deep compartment with overall dimensions of 29-1/8" W x 29-1/2" D x 44-1/16" H. It is mounted on stainless steel legs with adjustable bullet feet and includes front and side adjustable bracing for secure installation. The unit is designed for standard kitchen plumbing with a set of splash mount faucet holes spaced at 8" centers and a 3-1/2" drain opening. Its construction supports demanding workloads typical in commercial dishwashing and prep areas, with a proposition 65 compliant stainless finish for safety and sanitation. The overall weight is approximately 53 lbs, with a shipping class of 175 for freight considerations. It requires no electrical connection, and cleaning involves straightforward wiping of the 16 gauge stainless steel surfaces, with disassembly options for maintenance. Key integration considerations include proper clearance for plumbing, drainage, and airflow, along with stable mounting on adjustable feet to accommodate uneven flooring.

• Overall Dimensions: 29-1/8" W x 29-1/2" D x 44-1/16" H
• Sink Compartment Size: 24" W x 24" front-to-back x 12" D
• Material: 16 gauge stainless steel, NSF and CSA-Sanitation approved
• Drain Opening: 3-1/2" die-stamped drain for secure fit and drainage
• Mounting: Stainless steel legs with adjustable bullet feet and bracing

What is a commercial dishwasher sink

A commercial dishwasher sink is a high-capacity stainless steel unit designed for intensive dishwashing and prep tasks in professional kitchens. These sinks feature large compartments, durable construction, and integrated plumbing options such as faucet holes and drain openings to facilitate efficient workflow. The John Boos 1PB24 is typically installed in institutional or restaurant environments, supporting high-volume dishwashing and food prep, and ideal for applications requiring reliable sanitation and heavy-duty performance.

Top Stainless Steel Sinks for Commercial Foodservice Settings

The John Boos 1PB24 stainless steel sink provides precise construction, robust functionality, and ergonomic design for restaurant kitchens with moderate throughput, supporting high standards of sanitation and workflow efficiency. Suitable for installation in dishwashing or prep stations, this model ensures durability and ease of maintenance in demanding foodservice operations.

• Medium operation type — optimized for busy commercial kitchens
• Commercial food prep and warewashing — supports routine sanitation needs
• Designed for institutional kitchens — supports moderate throughput
• Workflow-focused— ensures quick cleaning and food prep cycles
• Compatible with standard plumbing setups — facilitates easy installation

Why Choose John Boos 1PB24?

Compared to other commercial sinks, the John Boos 1PB24 offers superior stainless steel quality, a compact yet functional design, and integrated features tailored for demanding kitchen environments. Its robust construction enhances sanitation, simplifies maintenance, and provides long-term reliability, making it a dependable choice for high-volume foodservice operations aiming for optimal workflow efficiency.

• Compact footprint fits tight kitchen layouts
• Heavy-duty stainless steel ensures durability and sanitation
• Standardized mounting with adjustable legs for stability
• Includes splash mount faucet holes for straightforward setup
• Supports demanding workloads with 16 gauge construction