The John Boos 1PB204-2D30 Pro-Bowl Sink is a commercial-grade, stainless steel one-compartment sink designed for high-performance kitchen operations. Measuring 83-1/4 inches wide, 25-1/2 inches deep, and standing at 44-1/16 inches tall, this model features a 16-gauge 300 series stainless steel construction. It incorporates a single 20" front-to-back by 20" wide and 14" deep compartment, complemented by two 30" left and right drainboards. Equipped with a 10" splash height boxed backsplash with a 45° top and 2" return, it ensures optimal sanitation and splash containment. The sink includes a set of splash mount faucet holes spaced at 8" centers, a 3-1/2" die-stamped drain opening, stainless steel legs, and adjustable front and side bracing with customizable bullet feet. Engineered for durability and efficiency, this sink optimizes workflow in busy commercial kitchens, food prep areas, and dishwashing stations.
Top John Boos 1PB204-2D30 Features
This commercial sink offers robust stainless steel construction with 16 gauge durability, large capacity compartment and drainboards suited for moderate-volume foodservice environments. Designed for ease of maintenance, it features accessible splash mount faucet holes, adjustable leveling supports, and corrosion-resistant legs. Its spacious compartments facilitate high throughput cleaning, making it suitable for busy food prep, washing stations, and dishwashing workflows. The unit’s stainless steel surface simplifies cleaning routines, enhancing sanitation in institutional kitchens.
- Heavy-duty 16 gauge stainless steel construction ensures long-term durability in commercial use
- 83-1/4"W x 25-1/2"D x 44-1/16"H size fits standard kitchen layouts and taller operator ergonomics
- Includes integrated drainboards and splash mount faucet holes for seamless installation and workflow integration
- 10" splash height boxed backsplash reduces backsplash splatter and improves sanitation
- Stainless steel legs with adjustable bullet feet facilitate easy leveling and maintenance
Ideal for food prep, dishwashing, or warewashing stations in commercial kitchens requiring efficient sanitation and durable construction.
John Boos 1PB204-2D30 Technical Specs
The John Boos 1PB204-2D30 Pro-Bowl Sink features precise dimensions and robust construction suitable for commercial environments. It operates with a standard commercial plumbing setup, requiring compatible water supply and drainage connections. Its stainless steel top series is made from 16-gauge 300 series material, providing resilience against corrosion and daily cleaning. The overall weight is approximately 91 lbs, with a height of 44-1/16 inches, width of 83-1/4 inches, and depth of 25-1/2 inches. The unit is designed for use with splash mount faucets and includes an 8" on-center faucet hole configuration. Its construction resists operating temperatures up to typical kitchen standards and features NSF and CSA-Sanitation approvals for sanitation assurance. Maintenance involves routine cleaning with non-abrasive cleaners, with disassembly for fixture replacement straightforward due to its modular legs and backsplash. The unit’s overall capacity supports moderate throughput in busy foodservice settings, and the durable stainless steel surface resists staining and corrosion over years of use.
- Electrical Requirements: Not applicable; plumbing connection for water supply and drainage
- Construction & Finish: 16 gauge stainless steel, 300 series finish
- Dimensions: 83-1/4"W x 25-1/2"D x 44-1/16"H
- Weight: 91 lbs
- Reinforced stainless steel legs with adjustable bullet feet
- Drain opening: 3-1/2" die-stamped
- Backsplash Height: 10" boxed with 45° top
What is a commercial sink?
A commercial sink is a heavy-duty, professionally designed sanitation fixture constructed from durable materials like stainless steel, intended for high-frequency use in foodservice and food processing environments. The John Boos 1PB204-2D30 Pro-Bowl Sink is a four-walled stainless steel unit with a large single compartment, integrated drainboards, and splash containment features. It is typically installed in institutional kitchens, cafeteria lines, or prep stations where sanitation, durability, and workflow efficiency are critical. This unit's dimensions and construction enable it to handle significant cleaning and washing tasks, facilitating streamlined operations in modern commercial food establishments.
Top commercial sinks for foodservice environments
Designed for moderate throughput and efficient workflow, the John Boos 1PB204-2D30 combines rugged stainless steel construction with ample compartment and drainboard space, suitable for high-volume kitchen tasks at busy foodservice facilities. Built for durability and easy maintenance, it is ideal for food prep, warewashing, and dishwashing stations in commercial kitchens requiring reliable sanitation and ergonomic design.
- Operation type — suitable for food prep and dishwashing stations
- Kitchen setting — ideal for compact commercial spaces
- Foodservice category — appropriate for school cafeterias and restaurants
- Workload qualifier — supports moderate throughput daily use
- Use case — enhances workflow in warewashing and sanitation processes
Why Choose John Boos 1PB204-2D30?
John Boos 1PB204-2D30 stands out among commercial sinks with its robust 16-gauge stainless steel build, spacious compartment, and integrated drainboards designed for durable, long-lasting performance. Its modular design simplifies cleaning and maintenance, while the extensive backsplash and faucet mounting options optimize sanitation and usability. This model enhances operational efficiency by supporting streamlined workflows and high sanitation standards in demanding kitchen environments.
- Self-contained design with integrated drainboards for easy installation
- Designed for medium-volume foodservice operations with ample workspace
- Built from 16-gauge stainless steel resists corrosion and staining
- Features adjustable legs for stable, level setup in tight spaces
- Includes splash mount faucet holes for quick fixture integration
