John Boos 1PB204-2D24 71 Inch Stainless Steel Sink with Drainboards

The John Boos 1PB204-2D24 Pro-Bowl Sink 1-compartment is a commercial-grade stainless steel sink designed for high-performance foodservice environments. Measuring 71-1/4" wide by 25-1/2" deep with an overall height of 44-1/16", this unit features a single spacious 20" front-to-back x 20" wide compartment with a depth of 14", ideal for heavy-duty washing, rinsing, and sanitation tasks. Constructed from durable 16-gauge, 300 series stainless steel, it offers resistance to corrosion, impact, and operational wear, making it suitable for demanding kitchen workflows and established in various foodservice applications where sanitation and longevity are critical. Its leg base with adjustable feet and crossrails ensures stable installation, while the integrated 10" boxed backsplash with a 45° top prevents splashing, maintaining a clean environment. Equipped with a set of splash mount faucet holes on 8" centers and a 3-1/2" die-stamped drain opening, the Pro-Bowl Sink seamlessly integrates into busy commercial kitchens for efficient workflow management and sanitation compliance.

Top John Boos 1PB204-2D24 Features

Designed for high-volume foodservice settings, this stainless steel sink features a large single compartment with a 20" front-to-back x 20" wide x 14" deep basin for versatile washing operations. The unit's durability is ensured by 16-gauge, top-grade stainless steel construction, enabling long-term commercial use. Its straightforward installation with adjustable legs and crossbracing simplifies setup and maintenance, while the sizable drain opening facilitates efficient drainage. The 10" splash backsplash height minimizes splatter, supporting sanitary standards and workflow cleanliness. Suitable for installation in prep areas or washing stations, it enhances operational efficiency through a robust, hygienic design.

• Compartment Size: 20" x 20" front-to-back x 14" deep for versatile washing
• Material Durability: 16-gauge stainless steel with corrosion resistance
• Ease of Maintenance: Smooth surface minimizes cleaning effort and residue buildup
• Workflow Compatibility: Fits standard 71-1/4" width in commercial kitchens
• Stable Mounting: Adjustable legs with crossrails enhance installation stability

Ideal for high-use prep and washing stations in commercial foodservice environments.

John Boos 1PB204-2D24 Technical Specs

This stainless steel Pro-Bowl Sink features a robust 16-gauge top stainless series construction, with overall dimensions of 71-1/4" width, 25-1/2" depth, and 44-1/16" height, making it suitable for most commercial kitchen layouts. The single 20" wide by 14" deep compartment is configured for optimal workflow, while the unit's weight of approximately 83 lbs supports sturdy installation. Equipped with a 10" splash height and a die-stamped 3-1/2" drain opening, it ensures quick drainage and easy cleaning. The unit operates without electrical requirements, relying solely on plumbing hookup for water supply and drainage. It conforms to sanitation standards with NSF approval and CSA-Sanitation compliance, providing a hygienic surface for demanding food prep tasks.

• Overall Dimensions: 71-1/4"W x 25-1/2"D x 44-1/16"H
• Compartment Dimensions: 20"W x 20" front-to-back x 14" deep
• Material and Construction: 16-gauge stainless steel, durable and corrosion-resistant
• Drainage: 3-1/2" die-stamped drain opening with integrated splash backsplash
• Installation Requirements: Plumbing connection, stable rated legs with adjustable feet

What is a commercial sink?

A commercial sink is a heavy-duty plumbing fixture designed specifically for foodservice operations, enabling efficient washing, rinsing, and sanitation of kitchen utensils and equipment. The John Boos 1PB204-2D24 Pro-Bowl Sink with its 1-compartment design, robust stainless steel build, and large basin supports high-volume cleaning workflows in restaurants, cafeterias, and institutional kitchens. Its precise specifications, including a length of 71-1/4", depth of 25-1/2", and overall height of 44-1/16", allow seamless integration into foodservice layouts, making it ideal for busy commercial environments requiring hygiene, durability, and efficient drainage.

Top Commercial Sinks for Foodservice Environments

High-quality commercial sinks like the John Boos 1PB204-2D24 cater to busy foodservice operations, offering stainless steel durability, functional basin size, and ease of installation for moderate workflows. John Boos 1PB204-2D24 establishes a reputation for robust construction and precise dimensions, enhancing sanitation and workflow efficiency in institutional kitchens and large-scale restaurants.

• Operation Type — Designed for prep kitchens and dishwashing stations
• Kitchen Type — Suitable for compact commercial kitchen spaces
• Foodservice Category — Ideal for restaurant, cafeteria, and institutional use
• Workload Qualification — Supports moderate throughput cleaning tasks
• Use Case — Perfect for high-volume washing, rinsing, and sanitation

Why Choose John Boos 1PB204-2D24?

John Boos 1PB204-2D24 stands out for its durable 16-gauge stainless steel construction, precise dimensions, and thoughtful design features such as adjustable legs and a splash backsplash. It offers a reliable, hygienic solution that integrates seamlessly into commercial kitchens, enhancing workflow efficiency and sanitation standards compared to many competitor models with similar features.

• Self-contained design simplifies plumbing integration
• Heavy-duty 16-gauge steel enhances longevity and impact resistance
• Large basin size supports efficiency in high-volume environments
• Stable, adjustable mounting for secure installation
• Built-in splash backsplash reduces splash and mess