John Boos 1PB204-2D18 59 Inch Stainless Steel Pro-Bowl Sink with Drainboards
Delivery to:
- Robust 16-gauge stainless steel construction
- Large 20" x 20" x 14" compartment supports high capacity
- Dual drainboards streamline washing workflows
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The John Boos 1PB204-2D18 Pro-Bowl Sink is a commercial-grade, single-compartment stainless steel sink designed for high-performance foodservice environments. With overall dimensions of 59-1/4 inches in width, 25-1/2 inches in depth, and 44-1/16 inches in height, this unit features a 20-inch by 20-inch front-to-back by 14-inch deep compartment, optimized for intensive washing tasks. Constructed from durable 16-gauge, 300 series stainless steel, it offers resilience against daily use, corrosion, and sanitation requirements. The Pro-Bowl Sink’s integrated features include left and right drainboards, a 10-inch splash height with a 45-degree top with return, and a set of splash mount faucet holes with 8-inch centers—making it adaptable for various plumbing configurations. Engineered for longevity and efficiency, this model is suited for commercial kitchens needing a robust, easy-to-maintain solution for washing and prep workflows involving significant volume capacity.
Designed for high-utilization foodservice operations, the John Boos 1PB204-2D18 Pro-Bowl Sink combines technical durability with functional efficiency. It features a spacious 20" x 20" x 14" compartment, dual drainboards for workflow separation, and stainless steel legs with adjustable bullet feet for ergonomic installation. Its 16-gauge stainless steel body ensures resistance to corrosion, impact, and heavy cleaning routines, making maintenance straightforward. The unit’s 10" splash height enhances sanitation, while the integrated faucet holes facilitate quick setup. Ideal for busy commercial kitchens, this sink supports high-volume washing, rinsing, and prep tasks while maintaining consistent sanitation and operational clarity.
Ideal for commercial foodservice environments requiring durable, high-capacity sinks for intensive washing operations.
This John Boos Pro-Bowl Sink features a sturdy stainless steel base with legs and adjustable front and side bracing, supporting a 16-gauge, 300 series stainless steel top. Its overall size of 59-1/4" W x 25-1/2" D x 44-1/16" H delivers ample workspace for commercial kitchens. The sink includes a single 20" x 20" x 14" compartment designed for large volume washing, with a drain opening of 3-1/2 inches diameter for quick drainage. Faucet mounting holes are spaced at 8 inches for versatile fixture installation. Electrical requirements are not applicable; however, this model is built for easy disassembly for cleaning and maintenance. Weighing 75 pounds, it is suitable for installation on a level, stable surface with appropriate clearance for plumbing and workflow needs. The stainless steel construction ensures food safety, cleaning compatibility, and resistance to operating temperatures up to typical kitchen standards.
A commercial sink is a heavy-duty stainless steel fixture designed for high-volume washing, rinsing, and food prep in professional kitchens. The John Boos 1PB204-2D18 Pro-Bowl Sink is a single-compartment, NSF- and CSA-certified model built with robust 16-gauge steel, tailored for busy foodservice operations. Its large 20" x 20" x 14" compartment, integrated drainboards, and commercial faucet mounting options make it suitable for high-efficiency workflows in restaurants, cafeterias, and catering facilities. This sink supports seamless sanitation practices and withstands the rigors of intensive daily use, providing a durable and reliable solution for commercial washing and prep tasks.
Constructed for mid-volume restaurant and cafeteria operations, the John Boos 1PB204-2D18 supports efficient washing workflows with its durable stainless steel build and spacious compartment. It is ideal for commercial kitchens that require reliable, easy-to-maintain equipment for heavy-duty cleaning and food prep in busy foodservice environments.
Designed with durability and efficiency in mind, the John Boos 1PB204-2D18 Pro-Bowl Sink offers a stainless steel construction with optimized compartment and drainboard configurations. Its robust, NSF-certified build reduces maintenance time while enhancing sanitation. The leg mounts and adjustable bracing facilitate precise installation in a variety of kitchen layouts, improving workflow and operational hygiene compared to standard models. This unit’s heavy-duty design and high-capacity features make it ideal for demanding foodservice environments seeking reliable, restaurant-ready equipment that supports efficient cleaning processes and sanitation standards.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
