The John Boos 1PB204-2D18 Pro-Bowl Sink is a commercial-grade, single-compartment stainless steel sink designed for high-performance foodservice environments. With overall dimensions of 59-1/4 inches in width, 25-1/2 inches in depth, and 44-1/16 inches in height, this unit features a 20-inch by 20-inch front-to-back by 14-inch deep compartment, optimized for intensive washing tasks. Constructed from durable 16-gauge, 300 series stainless steel, it offers resilience against daily use, corrosion, and sanitation requirements. The Pro-Bowl Sink’s integrated features include left and right drainboards, a 10-inch splash height with a 45-degree top with return, and a set of splash mount faucet holes with 8-inch centers—making it adaptable for various plumbing configurations. Engineered for longevity and efficiency, this model is suited for commercial kitchens needing a robust, easy-to-maintain solution for washing and prep workflows involving significant volume capacity.
Top John Boos 1PB204-2D18 Features
Designed for high-utilization foodservice operations, the John Boos 1PB204-2D18 Pro-Bowl Sink combines technical durability with functional efficiency. It features a spacious 20" x 20" x 14" compartment, dual drainboards for workflow separation, and stainless steel legs with adjustable bullet feet for ergonomic installation. Its 16-gauge stainless steel body ensures resistance to corrosion, impact, and heavy cleaning routines, making maintenance straightforward. The unit’s 10" splash height enhances sanitation, while the integrated faucet holes facilitate quick setup. Ideal for busy commercial kitchens, this sink supports high-volume washing, rinsing, and prep tasks while maintaining consistent sanitation and operational clarity.
- Function & Performance: 20" x 20" x 14" wash compartment for high-capacity tasks
- Durability Traits: 16-gauge stainless steel construction withstands rigorous use
- Ease-of-Use & Maintenance: Fully welded, seamless surfaces simplify cleaning routines
- Real-World Fit: Compatible with standard commercial plumbing setups
- Workflow Integration: Dual drainboards streamline multi-step washing processes
Ideal for commercial foodservice environments requiring durable, high-capacity sinks for intensive washing operations.
John Boos 1PB204-2D18 Technical Specs
This John Boos Pro-Bowl Sink features a sturdy stainless steel base with legs and adjustable front and side bracing, supporting a 16-gauge, 300 series stainless steel top. Its overall size of 59-1/4" W x 25-1/2" D x 44-1/16" H delivers ample workspace for commercial kitchens. The sink includes a single 20" x 20" x 14" compartment designed for large volume washing, with a drain opening of 3-1/2 inches diameter for quick drainage. Faucet mounting holes are spaced at 8 inches for versatile fixture installation. Electrical requirements are not applicable; however, this model is built for easy disassembly for cleaning and maintenance. Weighing 75 pounds, it is suitable for installation on a level, stable surface with appropriate clearance for plumbing and workflow needs. The stainless steel construction ensures food safety, cleaning compatibility, and resistance to operating temperatures up to typical kitchen standards.
- Overall Dimensions: 59-1/4" W x 25-1/2" D x 44-1/16" H
- Compartment Size: 20" W x 20" front-to-back x 14" deep
- Material & Construction: 16 Gauge stainless steel, NSF and CSA-Sanitation approved
- Drainage: 3-1/2" die-stamped drain opening with easy access for maintenance
- Installation Aspects: Stainless steel legs with adjustable bullet feet, adjustable front and side bracing
- Maximum Operating Range: Standard kitchen temperature tolerances for sanitation and durability
What is a commercial sink
A commercial sink is a heavy-duty stainless steel fixture designed for high-volume washing, rinsing, and food prep in professional kitchens. The John Boos 1PB204-2D18 Pro-Bowl Sink is a single-compartment, NSF- and CSA-certified model built with robust 16-gauge steel, tailored for busy foodservice operations. Its large 20" x 20" x 14" compartment, integrated drainboards, and commercial faucet mounting options make it suitable for high-efficiency workflows in restaurants, cafeterias, and catering facilities. This sink supports seamless sanitation practices and withstands the rigors of intensive daily use, providing a durable and reliable solution for commercial washing and prep tasks.
Top commercial sinks for high-volume foodservice Settings
Constructed for mid-volume restaurant and cafeteria operations, the John Boos 1PB204-2D18 supports efficient washing workflows with its durable stainless steel build and spacious compartment. It is ideal for commercial kitchens that require reliable, easy-to-maintain equipment for heavy-duty cleaning and food prep in busy foodservice environments.
- Operation Type — high-capacity washing for busy kitchens
- Kitchen Type — medium-volume commercial spaces
- Foodservice Category — restaurant, cafeteria, catering
- Workload Qualifier — moderate throughput needs
- Use Case — large-scale washing and prep tasks in high-volume kitchens
Why Choose John Boos 1PB204-2D18?
Designed with durability and efficiency in mind, the John Boos 1PB204-2D18 Pro-Bowl Sink offers a stainless steel construction with optimized compartment and drainboard configurations. Its robust, NSF-certified build reduces maintenance time while enhancing sanitation. The leg mounts and adjustable bracing facilitate precise installation in a variety of kitchen layouts, improving workflow and operational hygiene compared to standard models. This unit’s heavy-duty design and high-capacity features make it ideal for demanding foodservice environments seeking reliable, restaurant-ready equipment that supports efficient cleaning processes and sanitation standards.
- Self-contained, durable 16-gauge stainless steel construction
- Large 20" x 20" x 14" compartment for high-volume cleaning
- Adjustable legs and bracing for secure, level installation
- Integrated drainboards streamline workflow separation
- Optimized for long-term sanitation and easy maintenance
