John Boos 1PB204 25 Inch One Compartment Stainless Steel Sink with Backsplash

The John Boos 1PB204 Pro-Bowl Sink, a professional-grade one-compartment stainless steel sink, is designed for commercial foodservice environments requiring durability and reliable performance. Featuring a 16 gauge top construction and a 25-1/8"W x 25-1/2"D overall size, this model offers a 20" front-to-back by 20" wide, 14" deep compartment suitable for various high-volume operations. Its 10" high boxed backsplash with 45° top and 2" return enhances splash control and sanitation, while the set of splash mount faucet holes with 8" centers provides straightforward installation. Crafted from 300 series stainless steel, it ensures longevity in demanding kitchen settings, making it ideal for restaurant, cafeteria, or institutional use where sanitation, strength, and ease of maintenance are critical.

Top John Boos 1PB204 Features

The John Boos 1PB204 Pro-Bowl Sink offers a robust, stainless steel construction with a 20" x 20" x 14" compartment designed for high-volume washing needs. Its leg base with front and side crossrails supports heavy use, while the 16 gauge top ensures resistance to impact and corrosion. The 10" splash height and boxed backsplash facilitate effective splash containment, simplifying cleanup in busy kitchens. Equipped with faucet holes on 8" centers, it accommodates versatile faucet configurations for efficient workflow integration. This unit's stainless steel legs and adjustable bullet feet provide stability and easy leveling on uneven surfaces. Designed for long-term durability and simplified maintenance, it serves as essential equipment in commercial food prep areas and dishwashing stations.

• Functionality: 20" x 20" x 14" compartment suitable for high-volume washing
• Durability: 16 gauge stainless steel construction withstands heavy use
• Ease of Maintenance: Rounded corners and smooth finish facilitate cleaning
• Workflow Integration: Adjustable feet enable level placement on uneven floors
• Design Compatibility: Faucet holes with 8" centers support versatile plumbing setups

Ideal for dishwashing and prep station applications in commercial kitchens requiring durable, sanitary stainless steel sinks.

John Boos 1PB204 Technical Specs

The John Boos 1PB204 features a 300 series stainless steel top with a gauge of 16, providing exceptional corrosion resistance and structural strength in demanding environments. Overall dimensions are 25-1/8" W x 25-1/2" D x 44-1/16" H, supporting standard installation clearances. The unit includes a single 20" x 20" x 14" compartment, optimized for high-volume washing, with a drain height of 10" that accommodates various drain configurations. It is constructed with a sturdy leg base featuring front and side crossrails, and is equipped with adjustable bullet feet for stability. The unit is designed for easy cleaning with smooth surfaces and rounded corners, and includes faucet mounting holes on 8" centers for versatile plumbing options. The stainless steel legs and durable top make it suitable for continuous industrial use, while maintaining sanitation standards essential for foodservice settings.

• Overall Size: 25-1/8" W x 25-1/2" D x 44-1/16" H
• Material: 300 series stainless steel, 16 gauge
• Drain Opening: 3-1/2" diameter
• Compartment: 20" front-to-back, 20" wide, 14" deep
• Base Construction: Stainless steel legs with adjustable bullet feet
• Splash Height: 10"

What is a commercial sink?

A commercial sink is a heavy-duty stainless steel plumbing fixture designed for high-volume cleaning and sanitation in professional foodservice settings. This type of sink is built to withstand rigorous daily use, featuring durable construction and optimized compartment sizes for efficient washing, rinsing, and sanitizing tasks. The John Boos 1PB204 Pro-Bowl Sink, with its 16 gauge stainless steel top, high splash containment, and adaptable faucet holes, is well-suited for installation in restaurant and institutional kitchens, supporting workflow hygiene and operational efficiency in mid-volume food production environments.

Top stainless steel sinks for high-volume foodservice environments

Designed for moderate throughput operations, the John Boos 1PB204 ensures long-lasting performance with a rugged construction suitable for professional kitchens. Its 25-1/8"W x 25-1/2"D dimensions and 14" deep compartment make it ideal for high-volume dishwashing and prep, supporting efficient workflow integration in restaurant, cafeteria, or institutional settings. John Boos model 1PB204 exemplifies quality and durability in commercial kitchen equipment, optimized for sustained daily use.

• Operation type — moderate-volume dishwashing and prep stations
• Kitchen setting — commercial kitchens in restaurants and cafeterias
• Foodservice category — dishwashing and sanitation equipment
• Workload qualifier — medium throughput capacity
• Use case — efficient cleaning in institutional food prep areas

Why Choose John Boos 1PB204?

Different from standard stainless steel sinks, the John Boos 1PB204 features 16 gauge construction, a spacious 20" x 20" x 14" compartment, and a sturdy leg base with adjustable feet, ensuring reliable support in demanding environments. Its integrated splash containment and faucet mounting options support seamless workflow and sanitation requirements. Built with high-quality materials and thoughtful design, this model enhances operational efficiency in commercial kitchens, providing longevity and easy maintenance compared to conventional sinks.

• Self-contained design supports straightforward installation in tight spaces
• Heavy-duty 16 gauge stainless steel withstands rigorous daily use
• High splash containment simplifies cleaning and sanitation routines
• Adjustable bullet feet allow precise leveling on uneven floors
• Versatile faucet mounting enhances plumbing flexibility and workflow