The John Boos 1PB204-1D30R Pro-Bowl Sink is a commercial-grade single-compartment stainless steel sink designed for high-efficiency foodservice operations. Measuring 54-3/16 inches wide by 25-1/2 inches deep and standing 44-1/16 inches high, this unit features a single 20-inch by 20-inch by 14-inch deep basin, complemented by a 30-inch right drainboard for ample workspace. Crafted from 16-gauge top-quality stainless steel within the 300 Series, it offers durability, sanitation, and ease of maintenance. The Pro-Bowl Sink is ideal for medium-volume kitchens requiring reliable warewashing or prep stations with integrated drainage and robust construction for years of performance. Its precise specifications ensure seamless integration into commercial kitchens demanding efficiency, durability, and compliance with sanitation standards.
Top Pro-Bowl Sink 1PB204-1D30R Features
The Pro-Bowl Sink 1PB204-1D30R is tailored for commercial foodservice environments, offering a durable stainless steel construction with a spacious 20" x 20" basin. Designed for ease of cleaning, it features adjustable front and side bracing with stainless steel legs, ensuring stability during heavy workloads. The unit’s NSF and CSA-Sanitation approvals enable compliant sanitation practices, making it suitable for busy kitchens. Its integrated design supports efficient workflow for washing, rinsing, or prep tasks, while the drainboard enhances throughput and workspace organization. Engineered for longevity and functional performance, this sink supports medium-volume operations with reliable durability and low maintenance requirements.
- Functionality: Spacious 20" x 20" basin supports multiple basin uses
- Durability: 16-gauge stainless steel construction resists corrosion and impact
- Ease of Maintenance: Rounded corners and NSF compliant design simplify cleaning
- Practical Fit: Compact overall size suits moderate-volume kitchen workflows
- Workflow Integration: Adjustable feet and bracing for secure, level setup
Ideal for medium-use catering kitchens, commercial prep stations, or dishwashing areas requiring reliable, sanitation-compliant sinks.
John Boos 1PB204-1D30R Technical Specs
The John Boos 1PB204-1D30R Pro-Bowl Sink is engineered with a 54-3/16" width, 25-1/2" depth, and stands 44-1/16" high, designed for ergonomic countertop installation. Its stainless steel top series, made from 16-gauge material, assures resilience under demanding use. The basin depth of 14 inches supports various washing needs, while the unit’s overall weight of approximately 71 lbs facilitates stable setup. It includes a right drainboard for workspace efficiency, with splash mounting faucet holes spaced 8 inches apart. Certified for NSF and CSA-Sanitation, the sink ensures compliance with sanitation standards, and the built-in adjustable feet and crossbraced legs support excellent stability. Typical installation involves proper clearance for drainage and sanitation, with routine cleaning using compatible stainless steel cleaners.
- Dimensions: 54-3/16" W x 25-1/2" D x 44-1/16" H
- Construction & Finish: 16 Gauge stainless steel with corrosion-resistant 300 series
- Compartment & Drainboard: 20" x 20" basin with 30" right drainboard
- Weight & Support: 71 lbs, with adjustable bullet feet for level positioning
- Electrical Requirements: Not applicable
- Temperature & Sanitation: Operates within safe temperature ranges; meets sanitation standards for commercial use
What is a commercial single-compartment sink?
A commercial single-compartment sink is a heavy-duty stainless steel unit designed for intensive dishwashing, prep, or rinsing applications in restaurant and cafeteria environments. Constructed primarily from durable 16-gauge stainless steel within the 300 Series, these sinks provide a large basin volume suitable for high-traffic operations, including catering and institutional kitchens. The John Boos 1PB204-1D30R features a spacious basin and integrated drainboard, ideal for workflow efficiency in medium-volume settings such as food prep stations or dishwashing areas. Its robust design supports fast-paced environments that require sanitation, easy maintenance, and reliable performance.
Top commercial single-compartment sinks for medium-volume foodservice environments
The John Boos 1PB204-1D30R is a robust and high-functioning single-compartment stainless steel sink engineered for medium throughput commercial kitchens. Built for durability and sanitation, it supports efficient workflows in institutional or restaurant settings with reliable, corrosion-resistant construction. Designed for moderate operation, it offers functional basin size and workspace optimization. It is well-suited for installation in prep and dishwashing stations, delivering dependable performance for busy foodservice operations.
- Operation type — ideal for medium-volume commercial kitchens
- Kitchen setting — suitable for prep stations & dishrooms
- Foodservice category — supports restaurants, cafeterias, catering
- Workload qualifier — handles moderate throughput efficiently
- Use case — supports warewashing and prep workflows
Why Choose John Boos 1PB204-1D30R?
Compared to standard commercial sinks, the John Boos 1PB204-1D30R offers superior durability with a 16-gauge stainless steel top and a large basin with drainboard, optimized for high sanitation standards and long-term reliability. Its adjustable legs and crossrails facilitate installation in diverse kitchen layouts, while its NSF and CSA approvals ensure compliance for demanding foodservice environments. This model’s lasting construction and integrated design support an efficient workflow and low maintenance, distinguishing it from lesser competitors’ units that may lack stability or sanitation certifications.
- Compact footprint with integrated drainboard enhances workspace efficiency
- Heavy-duty 16-gauge stainless steel ensures corrosion resistance and longevity
- Adjustable legs and crossrails support level installation across varied surfaces
- Designed specifically for medium-volume dishwashing and prepping tasks
- Meets critical sanitation standards for reliable restaurant operation
