John Boos 1PB204-1D30L 54 Inch Stainless Steel Pro-Bowl Sink with Drainboard

The John Boos 1PB204-1D30L Pro-Bowl Sink is a commercial-grade single-compartment stainless steel sink designed for high-efficiency foodservice environments. Measuring 54-3/16" wide by 25-1/2" deep and standing 44-1/16" high, it features a durable 16-gauge, 300 Series stainless steel construction. The sink includes a 20" front-to-back by 20" side-to-side interior compartment with a depth of 14", complemented by a 30" left drainboard to facilitate workflow and utensil drying. The unit is equipped with an 8" centers splash mount faucet hole configuration, a 3-1/2" drain opening, and a fixed boxed backsplash with a 10" height and 45° top for splash protection. Mobile stainless steel legs with adjustable bullet feet and front/side bracing ensure secure installation, making it ideal for commercial kitchens requiring reliable sanitation and robust construction. Overall, this model combines precise dimensions and heavy-duty materials to support demanding food preparation and cleaning tasks effectively.

Top John Boos 1PB204-1D30L Features

This Pro-Bowl Sink offers a seamless stainless steel surface for easy cleaning, durable 16 gauge construction for long-term use, and adjustable legs for quick leveling. Its integrated drainboard and spacious compartment streamline washing workflows in restaurant kitchens. Designed for easy maintenance, the unit supports efficient sanitation and high-volume dishwashing activities while integrating cleanly into various commercial foodservice setups.

• Heavy-duty 16 gauge stainless steel for durability in busy kitchens
• 54-3/16" overall width with 20" compartment supports extensive warewashing needs
• Adjustable stainless steel legs simplify installation and leveling
• Front and side bracing enhances structural stability during use
• Removable splash mount faucet holes allow flexible plumbing configuration

Ideal for commercial dishwashing stations and prep sinks in high-volume restaurants.

John Boos 1PB204-1D30L Technical Specs

The John Boos 1PB204-1D30L is engineered with a 16-gauge, 300 Series stainless steel construction, ensuring longevity and resistance to corrosion in busy foodservice settings. Its overall dimensions are 54-3/16" wide by 25-1/2" deep and 44-1/16" high, supporting substantial workspace capacity. The unit features an 11" splash height with a 10" back splash for splash control, integrated with adjustable stainless steel legs that provide leveling adjustments for uneven floors. The sink’s compartment measures 20" x 20" with a depth of 14", designed for efficient washing and rinsing. It includes a 30" drainboard with left-side placement, facilitating utensil air-drying and secondary prep activities. The drain opening size is 3-1/2". Additional features include NSF and CSA-Sanitation approvals, emphasizing safety and sanitation. It weighs 71 lbs, making it manageable for installation within assembly-ready parameters. As a requirement, the unit’s installation mandates plumbing connections for water ingress through faucet holes and drainage via the 3-1/2" opening, with clearances for airflow and cleaning accessible. Its stainless steel finish supports high-temperature cleaning without surface degradation, and the unit’s size and weight support versatile placement in hearty kitchen workflows.

• Electrical compatibility: Not applicable as it is non-electric
• Dimensional requirements: 54-3/16" W, 25-1/2" D, 44-1/16" H
• Plumbing hookups: Faucet holes with 8" centers, 3-1/2" drain opening
• Construction materials: 16 Gauge, 300 Series stainless steel
• Floor clearance: Adjustable stainless steel legs for proper leveling

What is a commercial single-compartment sink

A commercial single-compartment sink is a stainless steel basin designed for washing, rinsing, and sanitation in high-demand foodservice environments. The John Boos 1PB204-1D30L model features a 20" x 20" interior with 14" depth, integrated with a front drainboard and splash-mounted faucet holes, making it suitable for institutional kitchens, cafeterias, and busy restaurant prep stations. Its high-quality construction and adjustable legs support reliable sanitation and workflow, supporting moderate to high-volume dishwashing and cleaning operations.

Top commercial single-compartment sinks for foodservice operations

Designed for high-functionality, heavy-duty performance, John Boos 1PB204-1D30L offers durable stainless steel construction and versatile integration in busy kitchens. It is ideal for medium-volume restaurant or cafeteria cleaning workflows requiring robust sanitation, ergonomic layout, and dependable durability in demanding foodservice operations.

• Operation type — moderate-wash kitchen environments
• Kitchen type — compact commercial spaces
• Foodservice category — restaurant dishwashing and prep stations
• Workload qualifier — reliable for medium throughput
• Use case — utensil washing and rinse workflows

Why Choose John Boos 1PB204-1D30L

Compared to similar models, the John Boos 1PB204-1D30L offers superior stainless steel quality, a larger overall workspace, and easy-to-adjust legs for stable installation. Its integrated drainboard and splash-mounted faucet holes streamline workflows, while its robust construction ensures longevity in demanding commercial kitchens. This sink optimizes sanitation and operational efficiency in high-traffic foodservice environments.

• More durable 16 gauge stainless steel construction
• Extended overall width for enhanced capacity
• Adjustable stainless steel legs for versatile installation
• Included splash mount faucet compatibility
• Robust design suited for restaurant and cafeteria use