The John Boos 1PB204-1D24L Pro-Bowl Sink is a commercial-grade one-compartment kitchen sink designed for rigorous foodservice applications. Crafted from 16-gauge stainless steel, it measures 48-3/16 inches in width, 25-1/2 inches in depth, and stands 44-1/16 inches high, providing ample workspace and drainage capabilities. The sink features a 20-inch wide by 20-inch front-to-back by 14-inch deep compartment, reinforced with a 10-inch boxed splashback incorporating a 45° top and 2-inch return for enhanced sanitation and splash control. Its robust stainless steel construction ensures durability in high-volume commercial environments, making it suitable for restaurant, catering, and institutional kitchens. The unit includes a pre-drilled set of splash mount faucet holes with 8-inch centers, facilitating installation, while the 3-1/2 inch die-stamped drain opening simplifies drainage setup. Overall, the Pro-Bowl Sink combines precise dimensions, corrosion resistance, and functional design, optimizing workflow efficiency in demanding foodservice settings.
Top John Boos 1PB204-1D24L Features
The John Boos 1PB204-1D24L Pro-Bowl Sink offers a heavy-duty stainless steel build, stainless steel legs, and adjustable front and side bracing. Its single, spacious compartment allows efficient washing, soaking, and prep operations. Designed for easy maintenance, the smooth stainless surface resists corrosion and can be cleaned effortlessly. The drainboard enhances workflow by providing accessible drying space, while adjustable bullet feet ensure stable installation on uneven floors. Built to withstand high-volume use, this sink integrates seamlessly into commercial kitchens, streamlining sanitation and prep routines.
- Durable 16-gauge stainless steel construction for heavy use
- Ample compartment with 20" x 20" x 14" capacity for bulk washing
- Includes integrated splash mount faucet holes for quick setup
- Rear splashback with 10" height for splash control and sanitation
- Adjustable bullet feet for stable installation on uneven flooring
Ideal for restaurant kitchens, catering services, and institutional food facilities requiring efficient washing and sanitation capabilities.
John Boos 1PB204-1D24L Technical Specs
The John Boos 1PB204-1D24L Pro-Bowl Sink features a 16 gauge stainless steel construction with a 48-3/16" width, 25-1/2" depth, and a height of 44-1/16". Its overall weight is approximately 67 pounds, providing a sturdy and corrosion-resistant foundation. The unit includes a 20" front-to-back and side-to-side compartment with a depth of 14", complemented by a 24" left drainboard. The splashback is 10" tall, constructed from stainless steel and mounted with a 2" return to contain water splashes effectively. The sink's drain opening measures 3-1/2", connected to an integrated drainage system. Designed for quick installation, it features adjustable stainless steel legs with front and side bracing for secure placement. Suitable for high-demand environments, it operates without electrical requirements, relying solely on manual plumbing connections. Maintenance involves simple cleaning of stainless surfaces with mild detergents, while installation requires proper clearance for drainage and plumbing connections. The overall design ensures longevity, ease of sanitation, and optimal workflow integration in medium-volume commercial kitchens.
- Electrical Requirements: Not applicable; suitable for manual plumbing setup
- Construction & Finish: 16-gauge stainless steel with polished finish
- Overall Dimensions: 48-3/16" W x 25-1/2" D x 44-1/16" H
- Drainboard: 24" left side, constructed from stainless steel
- Compartment Size: 20" front-to-back x 20" side-to-side x 14" deep
- Weight: 67 lbs
- Installation: Leg base with adjustable front and side bracing
- Material Safety & Sanitization: Food-safe stainless steel, easy to clean and maintain
Clearance & Setup: Adequate space for plumbing connections and drainage
Drainage Compatibility: 3-1/2" drain opening for standard waste lines
Flooring & Leveling: Adjustable bullet feet for uneven floors
Maintenance Routine: Regular cleaning with stainless steel cleaner recommended
Workflow Integration: Designed for installation with standard kitchen plumbing and drainage systems
What is a commercial single-compartment sink
A commercial single-compartment sink is a durable, food-safe wash station constructed from heavy-gauge stainless steel, engineered for high-volume sanitation and prep tasks. It features a spacious basin suitable for washing, soaking, and rinsing large volumes of cookware, utensils, or produce. Installed in busy kitchens, it supports streamlined workflow by combining robust materials with precise dimensions—such as the John Boos 1PB204-1D24L Pro-Bowl Sink—making it ideal for restaurant, catering, and institutional foodservice operations requiring reliable sanitation and ease of maintenance in demanding environments.
Top stainless steel sink for foodservice operations
Designed for medium-volume foodservice environments, the John Boos 1PB204-1D24L offers a robust stainless steel build, optimized compartment and drainboard layout, and efficient workflow integration. Its durable construction, ease of cleaning, and secure installation make it well-suited for restaurant kitchens, institutional dining, and catering operations requiring dependable sanitation and operational efficiency.
- Operation Type — suitable for busy restaurant kitchens with high throughput
- Workload Qualifier — engineered for moderate commercial foodprep workflows
- Kitchen Setting — ideal for institutional and catering foodservice spaces
- Use Case — optimized for bulk washing and sanitation routines
- Performance — built for durability and consistent use in demanding environments
Why Choose John Boos 1PB204-1D24L?
Why choose the John Boos 1PB204-1D24L Pro-Bowl Sink over other commercial sinks? Its 16-gauge stainless steel construction ensures lasting durability, resistant to corrosion and stains. The integrated splashback provides splash control and sanitation, while adjustable legs allow precise leveling. Its spacious compartment supports high-volume washing and rinsing, streamlining workflow in medium-demand kitchens. The sink’s design facilitates easy maintenance and quick installation, making it a practical choice for professional foodservice operations seeking reliable, restaurant-ready equipment.
- Commercial-grade 16-gauge stainless steel for longevity
- Large 20" x 20" x 14" compartment for bulk washing
- Integrated splashback enhances sanitation and splash control
- Adjustable stainless steel legs for secure installation
- Durable design suited for moderate workload environments
