John Boos 1PB204-1D18R 42-3/16 Inch Stainless Steel Pro-Bowl Sink with Right Drainboard

The John Boos 1PB204-1D18R Pro-Bowl Sink is a commercial-grade one-compartment stainless steel kitchen sink designed for professional foodservice operations. Measuring 42-3/16 inches wide by 25-1/2 inches deep and standing approximately 44-1/16 inches tall, this model features a 20-inch front-to-back by 20-inch side compartment with a 14-inch depth, providing ample workspace for washing and prep tasks. Crafted from durable 16-gauge, 300 series stainless steel, it offers corrosion resistance and longevity. The sink integrates a right-hand drainboard, a 10-inch splash height boxed backsplash with a top & 2-inch return, and a set of splash mount faucet holes with 8-inch centers. Its robust stainless steel construction, combined with adjustable bullet feet and front & side bracing, ensures stability in high-use environments. This model’s technical design promotes sanitation, ease of cleaning, and efficient workflow management for commercial kitchens specializing in dishwashing and prep operations.

Top John Boos 1PB204-1D18R Features

The Pro-Bowl Sink from John Boos offers precise functionality for commercial foodservice settings, featuring a corrosion-resistant stainless steel deck, a spacious single compartment tailored for heavy-duty use, and an integrated right-hand drainboard for efficient workflow. Its durable construction and ergonomic design simplify maintenance, while its ample dimensions support high-volume dishwashing tasks and prep work, ideal for busy restaurant or catering operations.

• Heavy-duty stainless steel construction: 16 gauge, corrosion resistant for durability
• Spacious 20" x 20" compartment: supports high-volume washing and prep tasks
• Integrated right-hand drainboard: facilitates workflow and provides additional workspace
• Adjustable bullet feet and bracing: ensure stability on uneven floors
• Easy to clean and maintain: seamless stainless steel surface with minimal crevices

Designed for large-scale dishwashing operations in professional kitchens requiring reliable, commercial-grade stainless steel sinks.

John Boos 1PB204-1D18R Technical Specs

The John Boos 1PB204-1D18R Pro-Bowl Sink features a robust stainless steel construction using 16-gauge, 300 series steel with a top gauge of the same material, ensuring lifespan and resistance to corrosion. It has overall dimensions of 42-3/16 inches in width, 25-1/2 inches in depth, and stands approximately 44-1/16 inches tall, with a weight of 63 pounds. The unit includes a 14-inch deep compartment with a 20-inch front-to-back and side-to-side footprint. It is equipped with splash mount faucet holes centered at 8 inches, a 3-1/2 inch die-stamped drain opening, and a splash height of 10 inches. The base features stainless steel legs with front and side crossrails, and adjustable bullet feet for stability. It is compliant with sanitation standards and ready for installation in professional environments.

• Electrical Requirements: Not applicable as no electrical components specified
• Construction & Finish: 16 gauge stainless steel, 300 series finish
• Dimensions: 42-3/16" W x 25-1/2" D x 44-1/16" H
• Drainboard Type: Right-hand drainboard integrated into design
• Weight: 63 lbs (unit weight)
• Temperature Resistance: Suitable for standard kitchen operating temperatures

• Ensure proper clearance for installation and drainage connection
• Verify plumbing compatibility with faucet and drain components
• Maintain airflow and clearance around legs for stability
• Prepare electrical and water supply lines for faucet hookups
• Check for proper drainage slope for optimal wastewater flow

What is a commercial sink?

A commercial sink is a heavy-duty, professional-grade plumbing fixture designed for high-volume foodservice environments. Constructed primarily from stainless steel, it features durable materials suited for frequent cleaning and sanitation protocols. The John Boos 1PB204-1D18R is a single-compartment stainless steel sink intended for use in busy kitchens such as restaurants, cafeterias, and catering facilities. It supports efficient dishwashing and food prep workflows, with precise dimensions and integrated features optimized for sanitation and ease of maintenance. Ideal for high-volume operations, this model combines rugged construction with practical functionality suitable for demanding commercial applications.

Top Commercial Sinks for High-Volume Foodservice Settings

Constructed for durable performance and efficient workflow, the John Boos 1PB204-1D18R is ideal for heavy-duty dishwashing in professional kitchens, featuring a stainless steel build, spacious interior, and integrated drainboard designed for mid-volume restaurant operations. It is a robust, restaurant-ready solution suited for high-throughput environments requiring reliable sanitation and operational efficiency.

• Operation Type — Ideal for large restaurant kitchens
• Workload Qualifier — Supports moderate throughput levels
• Kitchen Setting — Suitable for commercial foodservice facilities
• Application — Designed for dishwashing and prep workflow
• Use Case — Manages high-volume warewashing efficiently

Why Choose John Boos 1PB204-1D18R

Compared to similar models, the John Boos 1PB204-1D18R stands out for its superior stainless steel quality, robust construction, and integrated drainboard, offering enhanced stability and sanitation. Its precise dimensions and adjustable features adapt seamlessly to various commercial kitchen setups, improving workflow and durability. Engineered for reliability and heavy-duty use, this model supports efficient dishwashing and prep tasks with minimal maintenance, making it a practical choice for demanding foodservice operations.

• Robust 16 gauge stainless steel design for longevity
• Integrated right-hand drainboard boosts workflow efficiency
• Adjustable legs and bracing for stability on uneven floors
• Seamless surface promotes sanitation and ease of cleaning
• Sized to fit standard commercial kitchen spaces