John Boos 1PB20-2D30 83 Inch Compartment Sink with Drainboards 16 Gauge Stainless Steel

The Johnson Boos 1PB20-2D30 Pro-Bowl Sink is a commercial-grade, stainless steel one-compartment sink designed for high-efficiency foodservice operations. Measuring 83-1/4 inches in width, 25-1/2 inches deep, and 44-1/16 inches in overall height, this model features a 16-gauge top and a stainless steel base with leg supports and crossrails. The interior includes a 20-inch by 20-inch front-to-back, 12-inch deep compartment, complemented by two 30-inch drainboards on each side for enhanced workflow. The sink is equipped with a 10-inch splash height boxed backsplash with a 45-degree slope and a 2-inch return, facilitating sanitation and spill containment. Its design incorporates splash mount faucet holes with 8-inch centers and a 3-1/2-inch drain opening, making it suitable for demanding commercial kitchens requiring durable, easy-to-maintain stainless steel fixtures.

Top John Boos 1PB20-2D30 Features

This Pro-Bowl Sink facilitates efficient workflow in medium-volume foodservice environments, featuring a 1-compartment design ideal for washing, soaking, or prepping. Crafted from 16-gauge stainless steel, it ensures long-term durability and resistance to corrosion. Its integrated drainboards support quick drying and stacking, while the splash mount faucet holes allow easy customization. The unit’s construction with stainless steel legs and adjustable bullet feet provides stability and level installation, streamlining maintenance and cleaning. Designed for seamless integration, it supports busy kitchen operations with its spacious compartment and ergonomic height, reducing operator fatigue.

• Function & Performance: 20" x 20" x 12" deep compartment for versatile tasks
• Durability Traits: 16-gauge stainless steel withstands heavy commercial use
• Ease of Use & Maintenance: Removable splash mount faucet holes simplify cleaning
• Real-World Use Case: Fits efficiently into prep and dishwashing stations
• Workflow Benefit: Large size with drainboards enhances throughput and organization

Ideal for food prep, washing, and rinsing functions in busy commercial kitchens.

John Boos 1PB20-2D30 Technical Specs

This commercial sink features a stainless steel construction with a 16-gauge top, supporting prolonged use in demanding foodservice settings. The overall dimensions are 83-1/4 inches wide, 25-1/2 inches deep, and 44-1/16 inches high, with a total weight of 88 lbs. It includes a single 20" x 20" x 12" compartment, flanked by two 30-inch drainboards for drainage and work surface expansion. The unit supports a splash height of 10 inches, with a robust base "Legs with front and side crossrails" configuration for stability. Optional faucet mounting with 8-inch centers allows for versatile plumbing setup. The sink’s production capacity is suited for moderate workload environments, with concrete details like a drain opening of 3-1/2 inches and NSF and CSA-Sanitation approvals for food safety. Its design emphasizes ease of cleaning, with disassembly-friendly features and corrosion-resistant surfaces. The unit should be installed with proper clearance for access to plumbing and drainage.

• Electrical Compatibility: Not applicable (manual operation)
• Construction & Finish: 16-gauge stainless steel, NSF and CSA-approved
• Dimensions: 83-1/4" W x 25-1/2" D x 44-1/16" H
• Weight: 88 lbs for the unit, shipping weight varies
• Usage Compatibility: Suitable for dishwashing and prep in medium-volume kitchens
• Plumbing Requirements: 3-1/2" drain opening, faucet holes with 8" centers

What is a commercial sink?

A commercial sink is a heavy-duty, stainless steel fixture designed for high-volume foodservice environments. It features robust construction with materials such as 16-gauge stainless steel and includes compartments and drainboards to support washing, prepping, and rinsing tasks. Typically installed in restaurant or institutional kitchens, a commercial sink like the John Boos 1PB20-2D30 Pro-Bowl Sink provides durability, sanitation, and efficient workflow for moderate to high workloads, essential for maintaining hygiene standards and operational throughput in busy culinary settings.

Top stainless steel sinks for foodservice operations

Built for durability and efficiency, the John Boos 1PB20-2D30 is ideal for medium-volume food prep and dishwashing stations in institutional and restaurant kitchens. Designed with a robust stainless steel framework, it supports streamlined workflows and long-term sanitation. The unit's integrated drainboards and spacious compartment facilitate quick cleaning and organization, making it suitable for busy foodservice environments requiring high-performance, restaurant-ready equipment.

• Medium-volume operation support for efficient kitchen workflows
• Compact footprint ideal for limited space commercial kitchens
• Robust stainless steel construction for lasting durability
• Self-contained design simplifies installation and maintenance
• Widespread use in restaurant prep and dishwashing stations