The John Boos 1PB20-2D24 Pro-Bowl Sink 1-compartment is a commercial-grade stainless steel sink designed for high-efficiency foodservice environments. Measuring 71-1/4 inches in width, 25-1/2 inches in depth, and 44-1/16 inches in overall height, this unit features a single 20-inch wide by 20-inch front-to-back by 12-inch deep compartment suitable for washing, prep, and sanitation tasks in busy kitchens. Its construction from 16-gauge stainless steel ensures durability and resistance to corrosion, supporting sustained heavy use. The sink includes two 24-inch drainboards on either side, a 10-inch splash-height boxed backsplash with a 45-degree top and 2-inch return, and a set of splash mount faucet holes with 8-inch centers. With NSF and CSA sanitation approvals, this model provides a robust solution for medium-volume foodservice operations requiring reliable, compliant equipment with precise dimensions and easy maintenance.
Top John Boos 1PB20-2D24 Features
This Pro-Bowl Sink offers a 1-compartment stainless steel basin tailored for commercial kitchen workflows, featuring a 20" x 20" x 12" deep capacity ideal for prep and cleaning tasks. Its sturdy 16-gauge construction ensures long-term durability, while stainless steel legs with adjustable front and side bracing provide stability. The design facilitates straightforward cleaning via a die-stamped 3-1/2-inch drain opening and includes adjustable bullet feet for level installation. Integration of left and right drainboards supports workflow efficiency, optimizing space and tool access. Equipped with splash mount faucet holes with 8-inch centers, it accommodates commercial-grade fixtures, streamlining sanitation routines. Suited to foodservice facilities requiring heavy-duty, space-efficient sinks, this model enhances operational sanitation and maintenance ease.
- Functionality: Single 20" x 20" x 12" deep basin for task-specific wash cycles
- Durability: 16 Gauge stainless steel construction resists corrosion and impact
- Ease of Maintenance: Die-stamped drain with 3-1/2" opening simplifies drainage cleaning
- Workflow Integration: Dual 24" drainboards enhance utensil and equipment access
- Stability & Adjustment: stainless steel legs with adjustable bullet feet for precise leveling
Ideal for installation in high-capacity prep or sanitation stations within commercial kitchens
John Boos 1PB20-2D24 Technical Specs
This Pro-Bowl stainless steel sink is built with a sturdy 16-gauge base and features overall dimensions of 71-1/4" W x 25-1/2" D x 44-1/16" H, supporting medium-volume foodservice functions. The unit’s construction utilizes corrosion-resistant stainless steel, suitable for constant use. It supports a 12-inch deep compartment with a 20-inch width, complemented by two 24-inch drainboards, maximizing workflow efficiency. The system includes a 10-inch tall boxed backsplash with a 45-degree top and 2-inch return edges, advancing sanitation standards in busy kitchen environments. The sink’s drain assembly incorporates a die-stamped 3-1/2-inch opening for straightforward cleaning. It comes with stainless steel legs equipped with adjustable front and side braces, accommodating uneven flooring. The model operates efficiently with typical commercial plumbing setups, requiring no electrical connection, and is designed for easy disassembly for maintenance.
- Overall Dimensions: 71-1/4" W x 25-1/2" D x 44-1/16" H
- Material: 16-gauge stainless steel for structural integrity
- Drainage: 3-1/2" die-stamped drain opening with easy access
- Plumbing Compatibility: Includes splash mount faucet holes with 8" centers
- Support & Installation: Stainless steel legs with adjustable bullet feet and braces
- Certifications: NSF and CSA-Sanitation approved
What is a commercial single-compartment sink
A commercial single-compartment sink is a heavy-duty stainless steel basin designed for foodservice environments, optimized for washing, sanitizing, and prep tasks. Featuring durable construction, precise dimensions such as a 20" x 20" basin with a 12" depth, and compliance with sanitation standards, it is installed in high-traffic kitchens like restaurants, cafeterias, and catering facilities. The John Boos 1PB20-2D24 model exemplifies this category with its robust build, convenience features like drainboards and faucet holes, making it ideal for medium-volume operations where reliability and sanitation are paramount.
Top stainless steel single-compartment sinks for medium-volume foodservice settings
Designed for steady operational flow, the John Boos 1PB20-2D24 offers a durable, built-to-last solution that supports efficient sanitation and prepping in busy commercial kitchens. Its stainless steel construction and precise sizing make it suitable for medium throughput establishments, ensuring trouble-free maintenance and quality performance over years of use.
- Operation Type — Suitable for prep and sanitation stations
- Kitchen Setting — Ideal for medium-volume restaurant kitchens
- Foodservice Category — Optimized for dishwashing and prep areas
- Workload Qualifier — Designed for moderate throughput demands
- Use Case — Supports space-efficient workflow in high-traffic food prep zones
Why Choose John Boos 1PB20-2D24
Western-made with robust stainless steel components, the John Boos 1PB20-2D24 Pro-Bowl Sink stands out for its durable construction, ample work surface, and thoughtful design features such as adjustable legs and drainboards. Its combination of quality materials, precise dimensions, and compliance with sanitation standards delivers reliable performance for demanding foodservice environments, exceeding standard commercial sink options.
- Self-Contained: Durable stainless steel base with integrated drainboards
- Compact Footprint: Fits in a wide range of kitchen layouts without sacrificing workspace
- Restaurant-Ready: Heavy-duty stainless steel supports rigorous daily cleaning
- Space Efficient: Single compartment with dual drainboards enhances workflow
- Heavy-Duty Construction: 16-gauge steel ensures long-term durability in busy kitchens
