The John Boos 1PB20-2D18 Pro-Bowl Sink 1-compartment is a commercial-grade stainless steel sink designed for high-efficiency foodservice environments. Measuring 59-1/4 inches wide, 25-1/2 inches deep, and standing 44-1/16 inches tall, it features a single 20-inch by 20-inch front-to-back by 12-inch deep compartment suitable for heavy-duty washing and prep tasks. Constructed from durable 16-gauge, 300 series stainless steel, this model offers corrosion resistance, ease of cleaning, and long-term reliability. Its integrated features include left and right drainboards, a 10-inch boxed splash backsplash with a 45-degree top and 2-inch return, and a set of splash mount faucet holes with 8-inch centers, all tailored for commercial kitchen applications requiring sanitation and workflow efficiency.
Top John Boos 1PB20-2D18 Features
Designed for moderate-volume foodservice settings, this commercial stainless steel sink combines robust construction with precise specifications. The unit’s 20-inch front-to-back compartment supports intensive washing, while the adjacent drainboards facilitate workflow with water containment. Its 300 series stainless steel top with 16-gauge thickness ensures durability, corrosion resistance, and straightforward maintenance. The sink’s adjustable bullet feet and front and side bracing enable secure installation and stability in busy kitchens, making it suitable for food prep stations, dishwashing areas, or warewashing zones requiring reliable sanitation and operational flow.
- Functionality: Features a spacious 20"W x 20" front-to-back compartment for heavy-duty cleaning
- Durability: Constructed from resilient 16-gauge stainless steel for long-term use
- Ease of maintenance: Smooth stainless steel surface supports simple cleaning routines
- Workflow integration: Includes two 18-inch drainboards for water management and workflow efficiency
- Installation setup: Adjustable bullet feet and bracing simplify leveling and secure placement
Ideal for commercial kitchens seeking a hygienic, durable sink solution with optimized workflow features
John Boos 1PB20-2D18 Technical Specs
The John Boos 1PB20-2D18 Pro-Bowl Sink is built with a 16-gauge stainless steel top housed on a sturdy base with legs, front, and side crossrails. It features overall dimensions of 59-1/4 inches width, 25-1/2 inches depth, and height of 44-1/16 inches. The compartment width and depth are 20 inches and 12 inches, respectively, with a splash height of 10 inches. The unit includes two 18-inch drainboards for water runoff and drainage, and a set of splash mount faucet holes with 8-inch centers, supporting standard commercial plumbing. The construct is NSF and CSA-Sanitation compliant, ensuring high hygiene standards. Attention to installation details, including adjustable front and side bracing and bullet feet, facilitates proper setup in demanding environments. The total weight is approximately 72 lbs, with a shipping weight that varies per logistics requirements. The main structure relies on durable stainless steel with a 16-gauge top, appropriate for frequent cleaning and disinfection, supporting daily commercial kitchen operations.
- Electrical Compatibility: No electrical requirements specified, suitable for standard plumbing
- Construction & Finish: 16-gauge stainless steel with corrosion-resistant top surface
- Dimensions: 59-1/4"W x 25-1/2"D x 44-1/16"H with a 20" x 20" x 12" compartment
- Load Capacity: Designed for heavy-duty washing with robust stainless steel construction
- Maintenance: Simple cleaning with stainless steel surfaces supports sanitation efforts
- Installation Requirements: Adjustable legs, crossrails, and clearance for plumbing connections
What is a commercial single-compartment sink
A commercial single-compartment sink is a heavy-duty stainless steel fixture integral to foodservice operations, typically installed in dishwashing, prep, or warewashing stations. The John Boos 1PB20-2D18 model features a durable 16-gauge steel construction with ample compartment space, drainboards, and a splash backsplash, optimized for quick cleaning and sanitation. It is ideal for moderate-volume foodservice environments such as casual restaurants, cafes, and institutional kitchens requiring durable, easy-to-maintain sinks that enhance workflow and meet sanitation standards.
Top commercial single-compartment sinks for moderate-volume foodservice
Commercial single-compartment sinks like the John Boos 1PB20-2D18 provide stainless steel durability, efficient workflow, and sanitation compliance tailored for moderate throughput in busy kitchens, ideal for food prep and dishwashing operations. Model 1PB20-2D18 supports reliable, restaurant-ready performance in various foodservice environments.
- Operation for medium-volume kitchens supporting efficient dishwashing workflows
- Designed for compact commercial spaces with durable stainless steel construction
- Suitable for food prep stations in restaurants and institutional kitchens
- Supports moderate throughput with spacious compartment and drainboards
- Ideal for warewashing or prep areas requiring quick cleanability and sanitation
Why Choose John Boos 1PB20-2D18
Reliable and robust, the John Boos 1PB20-2D18 Pro-Bowl Sink distinguishes itself through superior stainless steel craftsmanship, integrated drainage, and versatile installation features. Its durable 16-gauge construction, adjustable legs, and comprehensive splash backsplash optimize sanitation, workflow, and operational efficiency in demanding commercial kitchens, surpassing many competitor models with its balanced design and practical features.
- Self-contained design: Fully integrated with drainboards and splash backsplash for cohesive workflow
- Construction materials: Heavy-duty 16-gauge stainless steel for long-term durability
- Optimized dimensions: 59-1/4" width with a spacious 20" x 20" x 12" compartment supports heavy-duty tasks
- Ease of installation: Adjustable feet, crossrails, and straightforward plumbing compatibility
- Hygienic performance: Meets sanitation standards with NSF and CSA certifications ensuring quick cleaning and sanitation
