The John Boos 1PB20-1D30R Pro-Bowl Sink is a commercial-grade, single-compartment stainless steel sink designed for professional foodservice environments. With overall dimensions of 54-3/16 inches in width, 25-1/2 inches in depth, and 44-1/16 inches in height, it features a durable 16-gauge, 300 series stainless steel top construction. The sink includes a 20" front-to-back by 20" side-to-side compartment with 12" depth, complemented by a 30" right drainboard for efficient utensil clearance. Its robust legs with front and side crossrails support heavy throughput. The unit incorporates an 8-inch faucet hole set for seamless plumbing integration, a 3-1/2 inch die-stamped drain opening, and a 10-inch high boxed backsplash with an 45° top and 2-inch return for splash containment and sanitation. Designed for demanding commercial kitchens, the Pro-Bowl Sink emphasizes longevity, ease of maintenance, and optimized workflow with stainless steel legs, adjustable bullet feet, and front and side bracing for stability.
Top John Boos 1PB20-1D30R Features
This Pro-Bowl Sink provides a well-engineered solution for high-volume food prep and dishwashing stations. Its stainless steel construction supports prolonged use in busy kitchens, while the spacious single compartment facilitates versatile washing, rinsing, and soaking tasks. The integrated drainboard enhances workflow by providing ample space for drying and utensil organization, making it suitable for restaurant, cafeteria, or institutional foodservice operations. The faucet mounting set and drain opening align with standard plumbing, simplifying installation and routine maintenance.
- Durable 16 gauge stainless steel top withstands heavy usage
- Single 20\" x 20\" compartment ideal for versatile washing tasks
- Includes 30\" right drainboard for utensil drying and prep space
- Adjustable bullet feet support uneven floors and ease leveling
- 8\" faucet holes enable standard faucet compatibility
Suitable for medium-traffic commercial kitchens requiring reliable and sanitary dishwashing or prep solutions.
John Boos 1PB20-1D30R Technical Specs
This Pro-Bowl Sink from John Boos features a 54-3/16 inch width, 25-1/2 inch depth, and 44-1/16 inch height, with a 16-gauge, 300 series stainless steel construction that ensures strength and longevity. The single compartment measures 20 inches front-to-back by 20 inches side-to-side, with a depth of 12 inches for versatile washing capacity. The unit includes a 30-inch right drainboard for utensil drying, with a boxed backsplash height of 10 inches topped with a 45° angle for splash containment. It is equipped with a set of splash mount faucet holes spaced 8 inches apart, and a 3-1/2 inch die-stamped drain opening compatible with standard plumbing components. The sink's stainless steel legs and adjustable bullet feet provide stability and level installation, while the overall weight is approximately 68 pounds. It is certified for sanitation and constructed to withstand rigorous commercial cleaning routines. The unit ships unassembled, with installation requiring standard tools; routine maintenance involves regular cleaning of stainless steel surfaces using non-abrasive cleaners.
- Overall dimensions: 54-3/16\"W x 25-1/2\"D x 44-1/16\"H
- Material: 16 gauge, 300 series stainless steel
- Compartment size: 20\" front-to-back x 20\" side-to-side x 12\" deep
- Drainboard: 30\" right side for utensil drying
- Faucet holes: Set with 8\" centers for plumbing compatibility
- Backsplash: 10\" high boxed with 45° top and 2\" return
- Construction: Legs with front & side crossrails, adjustable bullet feet
- Certifications: CSA-Sanitation and NSF listed
What is a commercial single-compartment sink
A commercial single-compartment sink is a heavy-duty stainless steel basin designed for tasks such as washing, rinsing, and soaking in professional foodservice settings. Typically constructed with durable materials like 16-gauge stainless steel, these sinks feature large open bowls that support high-volume throughput. They are often equipped with drainage accessories, splashbacks, and faucet mounting holes, making them suitable for restaurant, cafeteria, or institutional applications. The John Boos 1PB20-1D30R Pro-Bowl Sink exemplifies this category, offering precise dimensions and construction tailored for operational efficiency in busy commercial kitchens and food processing environments.
Top Commercial Single-Compartment Sinks for Foodservice
Designed for robust performance in busy kitchen operations, the John Boos 1PB20-1D30R Pro-Bowl Sink provides industry-standard durability and functional design for restaurant and institutional settings requiring moderate throughput. Built with high-quality stainless steel, it supports versatility in washing, soaking, and rinsing tasks, making it ideal for commercial foodservice workflows involving dishwashing, prep, and sanitation activities. Its sturdy construction and spacious layout optimize workflow efficiency in mid-volume foodservice environments.
- Medium-volume operations — suited for compact commercial spaces
- Food prep and dishwashing — supports demanding throughput levels
- Durable stainless steel construction — withstands frequent use
- Integral drainboard — enhances workflow and utensil organization
- Standard plumbing compatibility — simplifies installation
Why Choose John Boos 1PB20-1D30R
John Boos 1PB20-1D30R stands out among commercial sink options by combining robust 16-gauge stainless steel with a precise dimensions layout that maximizes utility and longevity. Its heavy-duty construction, integrated drainboard, and splash containment features support efficient and sanitary operations, making it ideal for busy kitchens. This unit’s design emphasizes stability, ease of maintenance, and seamless plumbing integration, offering a reliable solution for demanding foodservice environments.
- Superior build quality: 16 gauge stainless steel promises longevity
- Balanced design: Overall size facilitates versatile kitchen placement
- Enhanced workflow: Integrated drainboard aids utensil drying and prep
- Stable installation: Adjustable bullet feet support uneven floors
- Proven sanitation: Certified for CSA-Sanitation and NSF compliance
