John Boos 1PB20-1D30L 54-3/16 Inch Pro-Bowl Sink with Left Drainboard

The John Boos 1PB20-1D30L Pro-Bowl Sink 1-compartment is a professional-grade commercial kitchen sink designed for high-efficiency foodservice environments. Crafted from durable stainless steel, it features a single 20\"W x 20\"D x 12\" deep compartment optimized for intensive cleaning and prep tasks. The overall dimensions are 54-3/16\"W x 25-1/2\"D x 44-1/16\"H, supporting ergonomic workflow in busy kitchens. Equipped with a 30\" left drainboard, a 10\" boxed splash backsplash with a 45° top and 2\" return, and a set of splash mount faucet holes on 8\" centers, this unit ensures seamless integration into commercial sanitation stations. Its 16-gauge stainless steel construction guarantees long-lasting performance suitable for demanding culinary operations. This sink's specifications make it ideal for high-volume food prep, warewashing, and sanitation applications in professional kitchens requiring reliable, corrosion-resistant fixtures.

Top John Boos 1PB20-1D30L Features

The Pro-Bowl Sink 1-compartment offers precise functionality for commercial foodservice workflows, featuring a stainless steel surface tailored for durability and ease of maintenance. Its 20\"W x 20\"D x 12\" deep compartment accommodates large cookware and prep items, while the left drainboard promotes efficient drying and handwashing. Designed for leg-mount installation, it provides stability with adjustable stainless steel legs and front & side bracing, engineered for demanding kitchens. The 16 gauge stainless steel finish ensures corrosion resistance, simplifying cleaning protocols for hygiene compliance. Suitable for installation in busy catering or restaurant prep areas, this unit enhances operational flow with its integrated faucet holes and robust construction.

• Functionality: Single 20\"W x 20\"D x 12\" deep compartment for large volume cleaning
• Durability: 16 gauge stainless steel resists corrosion and staining
• Ease of Maintenance: Seamless stainless surface simplifies cleaning routines
• Use Case: Fits seamlessly into high-traffic sanitation stations
• Workflow Integration: Includes left drainboard for drying and prep flow

Ideal for busy commercial kitchens seeking reliable sanitation and prep solutions.

John Boos 1PB20-1D30L Technical Specs

The John Boos 1PB20-1D30L Pro-Bowl Sink features a robust construction with 16-gauge stainless steel, supporting demanding culinary environments. Its overall size of 54-3/16\"W x 25-1/2\"D x 44-1/16\"H enables versatile installation, paired with a 68 lbs weight for stability. The unit’s sink compartment measures 20\"W x 20\"D with a 12\" depth, suitable for bulk cleaning tasks. It includes a 30\" left drainboard and a 10\" splash backsplash with a 45° top and 2\" return, offering comprehensive splash protection. The set of faucet holes spaced at 8\" centers allows easy fixture connection. Manufactured by John Boos, this unit is NSF and CSA-Sanitation approved, ensuring food safety and sanitation compliance. Ideal for continuous use in high-performance culinary operations, its design promotes seamless workflow with minimal maintenance.

• Overall Dimensions: 54-3/16\"W x 25-1/2\"D x 44-1/16\"H
• Compartment Size: 20\"W x 20\"D x 12\" deep
• Material: 16 gauge stainless steel for strength and corrosion resistance
• Drainboard: 30\" left side for drying or utensil storage
• Weight: 68 lbs for stable positioning and durability
• Certifications: NSF and CSA-Sanitation approved for food safety standards

What is a commercial single-compartment sink

A commercial single-compartment sink is a heavy-duty stainless steel fixture designed for high-capacity cleaning and sanitation tasks in kitchens, catering, and food prep areas. It features a large, deep basin for washing bulky cookware and ingredients, with specifications like 16-gauge construction, integrated splashbacks, and mounting options suitable for busy foodservice operations. The John Boos 1PB20-1D30L model, equipped with a spacious 20\" compartment and a 30\" drainboard, is ideal for high-volume environments requiring efficient workflow and sanitation compliance in professional kitchens and food preparation zones.

Top commercial single-compartment sinks for high-volume foodservice settings

Built for demanding culinary environments, the John Boos 1PB20-1D30L is a durable, stainless steel single-compartment sink optimized for high-efficiency food prep and sanitation, suited for high-volume kitchens. John Boos 1PB20-1D30L’s robust construction and functional design enable effective workflow management in institutional and commercial food establishments.

• Operation Type — high-capacity food prep kitchens
• Kitchen Setting — large-scale catering or restaurant environments
• Foodservice Category — heavy-duty sanitation and dishwashing stations
• Workload Qualifier — moderate throughput and frequent heavy use
• Use Case — large volume warewashing and prep workflows

Why Choose John Boos 1PB20-1D30L?

John Boos 1PB20-1D30L distinguishes itself through its durable 16-gauge stainless steel construction, comprehensive size and features suited for high-demand kitchens, and proven sanitation compliance. Its corrosion-resistant build and integrated drainboard optimize workflow and ease maintenance, offering a reliable solution for commercial foodservice environments requiring robust, restaurant-ready fixtures.

• Self-contained, spacious compartment with integrated splashguard
• Stainless steel legs with adjustable feet for stability
• Designed for easy cleaning and minimal downtime
• Optimized for high-volume dish operations and sanitation
• Large overall size supports extensive food prep tasks