John Boos 1PB20-1D24R 48-3/16 Inch Pro-Bowl Sink with Right Drainboard

The John Boos 1PB20-1D24R Pro-Bowl Sink 1-compartment is a commercial-grade stainless steel sink designed for high-volume kitchen environments. Measuring 48-3/16 inches wide by 25-1/2 inches deep and standing 44-1/16 inches high, this unit features a single 20-inch by 20-inch by 12-inch deep compartment optimized for heavy-duty dishwashing or food prep tasks. It includes a right-hand drainboard for efficient workflow, a 10-inch high boxed backsplash with a 45° top and 2-inch return, and a set of splash mount faucet holes with 8-inch centers. Crafted from NSF-compliant 16-gauge, 300 series stainless steel, it ensures durability, sanitation, and ease of maintenance—ideal for busy commercial kitchens requiring reliable, restaurant-ready equipment with precise dimensional fit. The unit’s robust construction supports demanding foodservice operations, providing a solid foundation for sanitation and workflow efficiency.

Top John Boos 1PB20-1D24R Features

The John Boos 1PB20-1D24R Pro-Bowl Sink is tailored for medium-volume commercial kitchens, featuring a generous 20" x 20" x 12" compartment for efficient dishwashing and prep, stainless steel construction for durability, and an integrated right drainboard for workflow optimization. Its design supports streamlined cleaning routines and quick maintenance, making it suitable for restaurant, cafeteria, and institutional foodservice settings.

• Functionality: Spacious 20” x 20” x 12” compartment for versatile use
• Durability Traits: 16-gauge, NSF stainless steel withstands heavy use
• Ease of Maintenance: Seamless welded surfaces for quick cleaning
• Workflow Integration: Right-hand drainboard supports efficient operation
• Installation Compatibility: Designed for bench-mounting with splash mount faucet holes

Ideal for volume foodservice operations seeking a durable, NSF-approved prep and dishwashing sink.

John Boos 1PB20-1D24R Technical Specs

The John Boos 1PB20-1D24R features precision-engineered dimensions including an overall size of 48-3/16” W x 25-1/2” D x 44-1/16” H, and a 16 gauge, 300 series stainless steel top for longevity and sanitation. It includes one compartment measuring 20” wide by 20” front-to-back with a depth of 12 inches, designed for vigorous dishwashing or food prep. The unit is equipped with a 10-inch high boxed backsplash with a 45° top and 2-inch return, supporting effective splash control. Its base comprises stainless steel legs with adjustable front and side crossbracing and bullet feet for leveling. The sink’s weight is 64 lbs, supporting demanding workflows, and features a single 3-1/2" die-stamped drain opening. It operates without requiring electrical connections and is shipped typically within 2-4 weeks. This model complies with sanitation standards, supporting efficient cleaning and maintenance routines in commercial kitchens.

• Dimensions: 48-3/16” W x 25-1/2” D x 44-1/16” H
• Material: 16 Gauge, NSF stainless steel top series 300
• Weight: 64 lbs shipping weight with sturdy stainless steel legs
• Drainboard: 24” right-hand integrated drainboard
• Compartment Size: 20”W x 20” front-to-back x 12” deep
• Backsplash: 10” high boxed with splash and return for splash control

What is a commercial sink?

A commercial sink is a heavy-duty, industrial-grade fixtures designed for high-demand foodservice environments. The John Boos 1PB20-1D24R is a single-compartment stainless steel model often installed in undercounter café stations and prep areas. It features a 20” x 20” x 12” deep compartment, NSF-certified 16 gauge stainless steel, and a right drainboard, supporting efficient cleaning, rinsing, and prep workflows in food operations. Its robust construction and precise dimensions make it ideal for mid-volume restaurant service, catering, or institutional kitchens where sanitation, durability, and workflow efficiency are critical.

Top stainless steel sinks for volume foodservice settings

The John Boos 1PB20-1D24R is a commercial stainless steel sink built for medium-volume operations requiring durability, sanitation, and precise fit. Its robust construction, functional compartment, and integrated drainboard support efficient workflow in restaurant, cafeteria, and institutional food operations. Designed for operation in demanding environments, it ensures sanitation and ease of maintenance.

• Operation Type — Ideal for medium-volume foodservice kitchens
• Kitchen Setting — Suitable for compact commercial spaces
• Foodservice Category — Designed for restaurant and cafeteria prep areas
• Workload Qualifier — Supports moderate throughput and dishwashing needs
• Use Case — Efficient food prep and cleaning in high-demand settings

Why Choose John Boos 1PB20-1D24R?

John Boos 1PB20-1D24R delivers superior durability and functional design compared to similar commercial sinks, integrating a full stainless steel construction with a well-sized compartment and drainboard optimized for professional foodservice workflows. Its robust build and thoughtful features enhance sanitation and operational efficiency, supporting reliable performance in demanding environments.

• Self-contained design with integrated drainboard for seamless use
• Manufactured with 16-gauge NSF stainless steel for long-term durability
• Optimized dimensions support compact kitchen layouts and workflows
• Includes splash mount faucet holes to facilitate quick installation
• Support for moderate-throughput food prep and dishwashing operations