John Boos 1PB20-1D24L 48-3/16 Inch Pro-Bowl Sink and Drainboard Stainless Steel

The John Boos 1PB20-1D24L Pro-Bowl Sink is a commercial-grade one-compartment stainless steel sink designed for versatile foodservice operations. Measuring 48-3/16"W x 25-1/2"D x 44-1/16"H overall, this sink features a 20" wide by 20" front-to-back by 12" deep wash basin, optimized for medium-volume kitchen workflows in hospitality or institutional settings. Crafted from 16-gauge 300 series stainless steel, it offers durable construction suitable for rigorous sanitation and heavy-duty use, with a 10" splash height and integrated drain components designed for efficient water management. Its design includes a left drainboard, splash mount faucet holes with 8" centers, and a 3-1/2" drain opening, making it a robust, restaurant-ready solution for constant use in demanding environments.

Top John Boos 1PB20-1D24L Features

This Pro-Bowl Sink is engineered for commercial foodservice applications that require reliable durability, easy maintenance, and efficient workflow integration. Its stainless steel construction supports resilient performance under heavy load, while the leg-mounted base with crossrails ensures stability and ease of installation. Designed for medium throughput tasks, it provides a spacious compartment ideal for washing, pre-rinsing, or large volume prep stations; the 16 gauge top enhances longevity. The integrated drainboard facilitates workflow, reducing water spillage and enhancing sanitation. The sink's standardized faucet mounting and drainage features simplify setup and ongoing cleaning, making it suitable for busy commercial kitchens, institutional cafeterias, or food prep areas.

• Compartment dimensions: 20" W x 20" front-to-back x 12" deep for versatile wash tasks
• Material: 16 gauge stainless steel for maximum durability and sanitation
• Design for ease: Removable splash mount faucet holes with 8" centers for quick upgrades
• Robust base construction: Stainless steel legs with adjustable bullet feet for stability on uneven floors
• Workflow optimized: Integrated left drainboard and 10" splash height support efficient cleaning routines

Ideal for medium-volume foodservice environments needing durable, large-capacity wash stations.

John Boos 1PB20-1D24L Technical Specs

This commercial Pro-Bowl Sink features a heavy-duty stainless steel construction with a 16-gauge top, optimized for durability and sanitation across demanding kitchen environments. It includes a single 20" wide by 20" front-to-back by 12" deep compartment, with overall dimensions of 48-3/16" W x 25-1/2" D x 44-1/16" H. The unit operates with a stainless steel base supported by legs with adjustable bullet feet and front and side crossrails for stability. It weighs approximately 64 lbs and is designed for ease of maintenance with simple disassembly for cleaning. Electrical parameters are not applicable, but plumbing setup requires standard drain and faucet connections. The system integrates a left draining surface with a 10" splash height, ensuring water containment and safety. It is NSF and CSA-Sanitation approved, confirming compliance with sanitation standards. Key installation considerations include minimum clearance for access, proper drainage, and stable footing for long-term operational integrity.

• Overall dimensions: 48-3/16" W x 25-1/2" D x 44-1/16" H for versatile installation
• Material gauge: 16 gauge stainless steel withstands commercial use
• Drainboard: Left-hand with integrated drainage support
• Base support: Welded stainless steel legs with adjustable feet
• Certifications: NSF and CSA-Sanitation approved for food-safety compliance

What is a commercial sink?

A commercial sink is a heavy-duty, stainless steel water containment and drainage unit used in food prep, dishwashing, or cleaning stations within professional kitchens, cafeterias, or hospitality facilities. The John Boos 1PB20-1D24L Pro-Bowl Sink features a durable 16-gauge stainless steel construction, a 20" x 20" x 12" basin, and an integrated left drainboard, making it suitable for medium-volume restaurant or institutional settings. Its precise dimensions and rugged design support high-traffic wash and prep tasks, ensuring sanitation and operational efficiency in demanding foodservice environments.

Top commercial sinks for medium-volume foodservice settings

Designed for reliable, restaurant-ready operation, the John Boos 1PB20-1D24L provides durable stainless steel construction, a spacious compartment, and integrated workflow features ideal for medium throughput kitchens in hospitality or institutional foodservice. Its robust build and precise accessories support efficient sanitation and consistent performance in busy environments.

• Medium operation — ideal for cafes and prep kitchens
• Commercial-grade — built with 16 gauge stainless steel
• Durable design — supports heavy daily use in busy settings
• Workload compatibility — suited for moderate throughput tasks
• Efficient workflow — integrated drainboard enhances sanitation and ease

Why Choose John Boos 1PB20-1D24L?

The John Boos 1PB20-1D24L Pro-Bowl Sink stands out for its combination of durable stainless steel construction, thoughtful design features, and precise dimensions tailored for medium-volume foodservice applications. Its commercial-grade build, stability, and integrated workflow components facilitate efficient cleaning routines and long-term sanitation, making it a dependable choice for busy kitchens seeking high performance without compromise.

• Self-contained design: simplifies installation and maintenance
• Heavy-duty stainless steel: supports extensive daily use and sanitation
• Optimized dimensions: accommodates diverse food prep and cleaning tasks
• Integrated drainboard: enhances workflow and water containment
• Stability features: adjustable legs and crossrails for uneven surfaces