The John Boos 1PB184-2D30 Pro-Bowl Sink 1-compartment is a commercial-grade stainless steel sink designed for precise durability and functionality in foodservice environments. Crafted from 16-gauge stainless steel in the 300 Series, it measures 81-1/4 inches in width, 23-1/2 inches in depth, and stands at 44-1/16 inches high overall. It features a single 18" W x 18" front-to-back x 14" deep compartment with two 30" drainboards on each side, supporting efficient washing and prep workflows in busy kitchens. The sink includes a 10" high boxed backsplash with a 45° top and a 2" return, along with a set of splash mount faucet holes spaced 8" apart for streamlined installation. Its construction incorporates stainless steel legs with adjustable front and side bracing, plus adjustable bullet feet, ensuring stability and ease of leveling in demanding kitchen settings.
Top John Boos 1PB184-2D30 Features
Designed for commercial foodservice operations, the John Boos 1PB184-2D30 Pro-Bowl Sink offers a robust single-compartment workspace with stainless steel construction supporting heavy-duty use. It features ample drainboard surface area for multi-tasking, integrated splash mount faucet holes for quick installation, and a spacious 14" deep compartment for washing large cookware or utensils. The durable 16 gauge stainless steel ensures longevity, while adjustable legs facilitate ergonomic setup. Ideal for food prep stations, dishwashing, or cleaning areas, this unit supports efficient workflows with its technical capacity and industrial-grade features.
- Overall dimensions: 81-1/4"W x 23-1/2"D x 44-1/16"H for versatile installation
- Constructed from 16 gauge stainless steel: durable and corrosion-resistant for high-use environments
- Includes two 30" drainboards: support loading and drain management in busy kitchens
- Design with adjustable mounting hardware: allows precise leveling and stability on uneven floors
- Front-to-back compartment: 18" x 18" with 14" depth for efficient washing of large items
Ideal for food prep and dishwashing stations in commercial kitchens requiring durable full-size stainless steel sinks.
John Boos 1PB184-2D30 Technical Specs
The John Boos 1PB184-2D30 Pro-Bowl Sink features a commercial-grade 16 gauge stainless steel construction within the 300 Series, offering high resistance to corrosion and impact. Its overall dimensions span 81-1/4" in width, 23-1/2" in depth, and 44-1/16" in height, with a weight of approximately 82 lbs. The unit includes an 18" x 18" front-to-back x 14" deep single compartment, supported by stainless steel legs with adjustable crossbracing and bullet feet for stable mounting. The unit accommodates two 30" drainboards and a splash backsplash with a 10" height, a 45° top, and a 2" return for splash containment. It features faucet holes with 8" centers, a 3-1/2" drain opening, and is designed for quick, efficient cleaning and maintenance, suitable for installation in commercial food prep and dishwashing stations. Electrical requirements are not applicable, and it is available for shipment within 2-4 weeks. This sink supports high sanitation standards, with its stainless steel surface being easy to clean and resistant to typical kitchen cleaning routines.
- Dimensions: 81-1/4"W x 23-1/2"D x 44-1/16"H for comprehensive installation flexibility
- Material: 16 gauge stainless steel, 300 Series for superior durability and corrosion resistance
- Construction: Leg-mounted with adjustable crossbracing, bullet feet for uneven surfaces
- Compartments and drainboards: 1 compartment with 2 drainboards supporting workflow separation
- Splashback features: 10" height, 45° top, with a 2" return for splash containment
What is a commercial sink?
A commercial sink is a heavy-duty, stainless steel fixture designed for high-volume use in foodservice establishments. The John Boos 1PB184-2D30 Pro-Bowl Sink with a single compartment supports efficient washing, rinsing, and prepping tasks with its durable construction, spacious interior, and integrated drainboards. Installed in large kitchens, prep areas, or dishwashing stations, it provides a reliable solution for maintaining sanitation and operational flow. Its 16 gauge stainless steel material ensures long-term performance in demanding environments, making it suitable for mid-volume restaurant service and institutional kitchens.
Top commercial stainless steel sinks for foodservice settings
The John Boos 1PB184-2D30 offers a robust build quality and high-performance functionality for mid-volume food preparation and cleaning stations. Crafted with durable stainless steel, it ensures longevity and sanitation. Designed for installation in busy kitchens, this model supports efficient workflow with ample compartment space and drainboard surfaces, suitable for restaurant and institutional use.
- Operation type — supporting general food prep and cleaning routines
- Kitchen type — suitable for large or moderate commercial kitchen spaces
- Foodservice category — ideal for dishwashing and sanitation stations
- Workload qualifier — supports moderate throughput in high-demand environments
- Use case — suited for large-scale prep and utensil cleaning processes
Why Choose John Boos 1PB184-2D30 ?
Compared to competing models, the John Boos 1PB184-2D30 is distinguished by its high-quality 16 gauge stainless steel construction, comprehensive drainboard system, and precise craftsmanship. Its sturdy stainless steel legs with adjustable features improve stability and ease installation, while the 81-1/4" width maximizes workspace in demanding environments. Its industrial design, along with ease of cleaning, enhances operational efficiency without compromising durability, making it an optimal choice for mid-volume commercial kitchens requiring reliable, restaurant-ready equipment.
- Wide working surface supports large-volume washing tasks
- Leg assembly with adjustable feet offers stability on uneven floors
- Corrosion-resistant 16 gauge stainless steel ensures long-term use
- Spacious 14" deep compartment supports large cookware cleaning
- Designed for quick maintenance and easy cleaning routines
