The John Boos 1PB184-2D24 Pro-Bowl Sink 1-compartment is a commercial-grade stainless steel washing station designed for demanding foodservice environments. Crafted from 16-gauge 300 series stainless steel, this single-compartment sink measures 69-1/4 inches in width, 23-1/2 inches in depth, and stands at 44-1/16 inches high. Its durable construction features legs with front and side crossrails, providing stability and ease of maintenance. The sink includes an 18-inch by 18-inch front-to-back by 14-inch deep compartment, complemented by left and right drainboards, a 10-inch high boxed backsplash with a 45-degree top and 2-inch return for splash management, and multiple faucet holes with 8-inch centers for versatile fixture installation. The component features a 3-1/2 inch die-stamped drain opening designed for efficient drainage, making it suitable for high-volume dishware and utensil cleaning in commercial kitchens, hospitals, or institutional foodservice settings.
Top John Boos 1PB184-2D24 Features
This Pro-Bowl Sink combines rugged stainless steel durability with precise dimensions—69-1/4" W x 23-1/2" D x 44-1/16" H—optimized for heavy-duty cleaning workflows. Its 16 gauge construction ensures longevity under vigorous use, while the integrated drainboards facilitate workflow efficiency by providing ample space for drying and draining. The elevated backsplash and splash mount faucet holes enable swift fixture setup, reducing installation time. Designed for easy cleaning, the stainless steel surface resists corrosion and maintains sanitation standards essential for demanding foodservice operations. Its leg-based frame with adjustable bullet feet ensures stability on uneven floors, making it a practical and reliable addition to commercial kitchen environments.
- Durable stainless steel construction: 16-gauge, corrosion-resistant material for longevity
- Ample workspace: 69-1/4" wide with integrated drainboards for workflow efficiency
- Easy maintenance: Smooth stainless steel surface simplifies cleaning and sanitation
- Versatile fixture mounting: Faucet holes with 8" centers for adaptable installation
- Stable foundation: Adjustable bullet feet accommodate uneven flooring
Ideal for high-volume dishwashing and prep operations in institutional or commercial foodservice environments.
John Boos 1PB184-2D24 Technical Specs
This heavy-duty, commercial kitchen sink features a full stainless steel build with a 16 gauge top gauge and a 10-inch splash height. It is designed for seamless installation with top-mounted fixtures via a set of splash mount faucet holes on 8-inch centers, compatible with various commercial plumbing setups. The overall dimensions are 69-1/4 inches wide, 23-1/2 inches deep, and 44-1/16 inches high, with a weight of 74 lbs, making it substantial yet manageable for installation. The unit is NSF and CSA-Sanitation certified, ensuring compliance with hygiene standards. Its construction supports high-volume use, with a 3-1/2-inch die-stamped drain opening for efficient waste removal. The sink includes legs with front and side crossrails and adjustable bullet feet for secure placement on uneven surfaces. It is non-refrigerated, self-contained, and designed for ease of cleaning, featuring rounded corners and a corrosion-resistant finish suitable for commercial food environments. Shipping typically takes 2-4 weeks due to its custom fabrication and robust materials.
- Overall dimensions: 69-1/4" W x 23-1/2" D x 44-1/16" H
- Material: 16 gauge stainless steel with NSF and CSA certifications
- Drain opening: 3-1/2" die-stamped for quick drainage
- Faucet compatibility: Set of splash mount faucet holes with 8" centers
- Leg supports and stability: Adjustable bullet feet on frame for uneven floors
What is a commercial single-compartment sink
A commercial single-compartment sink is a heavy-duty stainless steel wash station used in foodservice facilities for washing, sanitizing, and prep tasks. It typically features a sizable basin with dimensions optimized for handling large cookware, utensils, and food contact items, along with drainboards for drying and workflow organization. The John Boos 1PB184-2D24 Pro-Bowl Sink provides a spacious 18" x 18" front-to-back compartment, an overall size of 69-1/4" W x 23-1/2" D x 44-1/16" H, and a robust 16-gauge steel construction designed to withstand continuous use in busy kitchens, hospitals, or institutional settings. Its features support efficient workflow, sanitation, and durability necessary for demanding foodservice operations.
Top Commercial Single-Compartment Sinks for Foodservice Environments
Designed for medium-volume operations, the John Boos 1PB184-2D24 combines heavy-duty stainless steel with precise dimensions—69-1/4" wide and 23-1/2" deep—optimized for efficient dishwashing workflows. Its robust construction and integrated drainboards make it suited for institutional kitchens, hospital foodservice, or busy restaurants. This model is ideal for handling high throughput while maintaining sanitation, durability, and ease of maintenance throughout every shift.
- Operation for medium-volume dishwashing and prep workflows
- Suitable for compact commercial spaces with high sanitation standards
- Ideal for institutional kitchens, hospitals, and restaurants
- Supports moderate throughput with durable stainless steel design
- Designed for efficient workflow integration with drainboards and faucet options
Why Choose John Boos 1PB184-2D24?
The John Boos 1PB184-2D24 Pro-Bowl Sink stands out from other commercial sinks through its robust 16-gauge stainless steel construction, extensive size, and included drainboards, providing a reliable and efficient washing solution. Its stable frame, adjustable bullet feet, and splash protection enhance operational efficiency while maintaining sanitation standards. The unit’s versatile faucet hole configuration and high-quality materials make it a restaurant-ready, durable option for high-demand kitchen environments.
- Self-contained design optimized for commercial dishwashing tasks
- Heavy-duty 16-gauge stainless steel with high corrosion resistance
- Spacious size with integrated drainboards for workflow efficiency
- Adjustable feet and stable leg supports for uneven floor installation
- Certified for sanitation, suitable for institutional or restaurant kitchens
