The John Boos 1PB184 Pro-Bowl Sink 1-compartment is a commercial-grade stainless steel sink designed for high-demand foodservice environments. Featuring a single 18" x 18" x 14" deep compartment within overall dimensions of 23-1/8"W x 23-1/2"D x 44-16/16"H, it provides precise capacity for warewashing, prep, or processing tasks. Constructed from 16-gauge, 300-series stainless steel, this durable unit offers corrosion resistance and hygiene qualities essential for demanding commercial kitchens. Its boxed 10" splash backsplash with a 45° top and 2" return minimizes water spillage, while the integrated splash mount faucet holes with 8" centers facilitate efficient setup. The design includes stainless steel legs with adjustable front and side bracing and bullet feet for stability and leveling, making it suitable for various countertop configurations. This sink is ideal for institutions seeking robust, sanitary, and reliable dishwashing or prep solutions.
Top John Boos 1PB184 Features
The John Boos 1PB184 Pro-Bowl Sink is tailored for mid-volume foodservice settings, combining rugged construction with optimal functionality. Its single 18" compartment supports efficient washing, rinsing, or prep workflows. Made from 16-gauge stainless steel, the base ensures longevity under frequent use. The unit's compact footprint allows seamless integration into busy kitchens, with quick access to the 8" faucet holes for water supply. Its splashback minimizes water runoff, maintaining sanitation standards across kitchen surfaces. Designed for ease of maintenance, the stainless steel surface simplifies cleaning routines while providing durability against impacts and corrosion.
- Function & Performance: 18" front-to-back compartment supports versatile warewashing
- Durability Traits: 16-gauge corrosion-resistant stainless steel construction
- Ease of Use & Maintenance: Smooth surface facilitates quick cleaning and sanitation
- Real-World Fit: Suitable for undercounter or countertop installation in commercial kitchens
- Workflow Integration: Equipped with faucet holes for straightforward plumbing hookup
Ideal for dishwashing stations, prep areas, or multi-use commercial kitchens seeking high durability and functional design.
John Boos 1PB184 Technical Specs
The John Boos 1PB184 employs a self-contained stainless steel construction, with overall dimensions of 23-1/8"W x 23-1/2"D x 44-16/16"H, including a 10" boxed splash backsplash with a 45° top and 2" return. It features a single 18" x 18" x 14" deep stainless steel compartment, made from 16-gauge pro-series stainless steel, ideal for rigorous commercial use. The unit weighs approximately 44 pounds, ensuring a sturdy yet manageable installation. It includes mounting provisions with stainless steel legs, adjustable front and side bracing, and bullet feet for stability. The model meets food safety standards with easy-to-clean surfaces. It has integrated faucet holes with 8" centers for plumbing compatibility, and the drain is die-stamped at 3-1/2" diameter, supporting efficient drainage. No drainboards are included, designed for quick cleanup and maintenance. This model is typically shipped directly, typically within 2-4 weeks, offering a robust option for foodservice operations prioritizing sanitation and durability.
- Electrical Requirements: Not applicable; manual plumbing hookup required
- Construction & Finish: 16-Gauge stainless steel, corrosion-resistant, NSF and CSA-Sanitation approved
- Dimensions: Width: 23-1/8"; Depth: 23-1/2"; Height: 44-16/16"; Compartment: 18" x 18" x 14" deep
- Weight: 44 lbs (product only)
- Drain Opening: 3-1/2" die-stamped opening for efficient drainage
- Backsplash & Backsplash Height: 10"; with 45° top and 2" return for splash control
- Installation: Legged with front and side bracing; adjustable bullet feet for leveling
What is a commercial sink?
A commercial sink is a heavy-duty, food-safe water containment unit designed for high-frequency warewashing, prep, or sanitation tasks in restaurant, institutional, or catering kitchens. The John Boos 1PB184 Pro-Bowl Sink is a stainless steel, single-compartment model ideal for busy environments requiring reliability and easy maintenance. Installed in undercounter cafeteria, catering, or bar stations, it supports mid-volume throughput with durable construction, reinforced backsplashes, and integrated faucet mounting features, making it suitable for various heavy-use applications in foodservice operations.
Top Stainless Steel Single-Compartment Sinks for Foodservice Facilities
Designed for moderate-throughput kitchens, the John Boos 1PB184 combines compactness with rugged stainless steel construction, supporting warewashing and prep workflows in commercial foodservice environments. Manufactured by John Boos, model number 1PB184, it offers a durable, sanitary solution for institutions seeking reliable, easy-to-clean sink units optimized for high sanitation standards and operational efficiency.
- Operation Type — suited for undercounter dishwashing stations
- Kitchen Type — ideal for compact commercial kitchens
- Foodservice Category — applicable for cafeterias and prep stations
- Workload Qualifier — supporting moderate throughput tasks
- Use Case — effective for warewashing, rinsing, and prep functions
Why Choose John Boos 1PB184?
Compared to similar stainless steel sinks, the John Boos 1PB184 offers superior durability with 16-gauge construction, integrated splash backsplash, and adjustable legs for stable installation. Its compact footprint facilitates seamless kitchen integration, while the NSF and CSA-Sanitation approvals ensure compliance with sanitation standards. The unit’s robust design enhances operational efficiency, minimizes maintenance, and supports high-volume workloads, making it an optimal choice for professional foodservice environments.
- Self-contained design streamlines installation and reduces setup time
- Robust 16-gauge stainless steel for long-term corrosion resistance
- Integrated splashback minimizes water runoff and enhances sanitation
- Adjustable legs allow precise leveling and stable placement
- Compact footprint optimizes space utilization in busy kitchens
